First Commission Directive of 25 October 1985 on methods of analysis for edible caseins and caseinates (85/503/EEC) (c. 503)

ANNEX II U.K. METHODS OF ANALYSIS RELATING TO THE COMPOSITION OF EDIBLE CASEINS AND CASEINATES

METHOD 2 U.K.

DETERMINATION OF PROTEIN CONTENT U.K.

5. APPARATUS U.K.

5.1. Analytical balance U.K.

5.7. Conical flask, 500 ml capacity. U.K.