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ANNEX II U.K.METHODS OF ANALYSIS RELATING TO THE COMPOSITION OF EDIBLE CASEINS AND CASEINATES

METHOD 1 U.K.

DETERMINATION OF MOISTURE CONTENT U.K.

6. EXPRESSION OF RESULTS U.K.

6.1. Method of calculation U.K.

The loss of mass on drying of the sample, expressed as a percentage by mass, is given by:

×

m₀

=

mass, in g of the dish and its lid after process 5.2;

m₁

=

mass, in g of the dish, its lid and the test portion before drying (process 5.3);

m₂

=

mass, in g of the dish, its lid and the test portion after drying (process 5.4.3 or 5.4.4).

Calculate the loss on drying to the nearest 0,01 %.