ANNEX IIMETHODS OF ANALYSIS RELATING TO THE COMPOSITION OF EDIBLE CASEINS AND CASEINATES
METHOD 1
DETERMINATION OF MOISTURE CONTENT
6.EXPRESSION OF RESULTS
6.1.Method of calculation
The loss of mass on drying of the sample, expressed as a percentage by mass, is given by:
×
- m0
mass, in g of the dish and its lid after process 5.2;
- m1
mass, in g of the dish, its lid and the test portion before drying (process 5.3);
- m2
mass, in g of the dish, its lid and the test portion after drying (process 5.4.3 or 5.4.4).
Calculate the loss on drying to the nearest 0,01 %.