First Commission Directive of 25 October 1985 on methods of analysis for edible caseins and caseinates (85/503/EEC) (c. 503)

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ANNEX II U.K. METHODS OF ANALYSIS RELATING TO THE COMPOSITION OF EDIBLE CASEINS AND CASEINATES

GENERAL PROVISIONS U.K.

2. REAGENTS U.K.

2.1. Water U.K.

2.1.1. Wherever mention is made to water for solution, dilution or washing purposes, distilled water, or de-mineralized water of at least equivalent purity, shall be used. U.K.

2.1.2. Wherever reference is made to ‘solution’ or ‘dilution’ without further indication, ‘solution in water’ or ‘dilution with water’ is meant. U.K.

2.2. Chemicals U.K.

All chemicals used shall be of recognized analytical reagent quality except where otherwise specified.