First Commission Directive of 25 October 1985 on methods of analysis for edible caseins and caseinates (85/503/EEC) (c. 503)

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ANNEX II U.K. METHODS OF ANALYSIS RELATING TO THE COMPOSITION OF EDIBLE CASEINS AND CASEINATES

GENERAL PROVISIONS U.K.

1. PREPARATION OF THE ANALYSIS SAMPLE U.K.

1.1. General U.K.

The mass of the sample presented to the laboratory for analysis shall be at least 200 grams.