CHAPTER II Rules applicable to Community production
CHAPTER III Provisions applicable to imports into the Community
CHAPTER I GENERAL CONDITIONS FOR THE APPROVAL OF ESTABLISHMENTS
CHAPTER II SPECIAL CONDITIONS FOR THE APPROVAL OF POULTRY SLAUGHTERHOUSES
CHAPTER III SPECIAL CONDITIONS FOR THE APPROVAL OF CUTTING PLANTS
CHAPTER IV SPECIAL CONDITIONS FOR THE APPROVAL OF COLD STORES
CHAPTER V HYGIENE OF STAFF, PREMISES AND EQUIPMENT IN THE ESTABLISHMENTS
CHAPTER VII HYGIENE REQUIREMENTS FOR SLAUGHTER AND THE HANDLING OF FRESH MEAT
CHAPTER IX DECISION OF THE OFFICIAL VETERINARIAN AT THE POST MORTEM INSPECTION