CHAPTER IGeneral provisions
Article 1. . . . . . . . . ....
Article 2. . . . . . . . . ....
CHAPTER IIRules applicable to Community production
Article 3. . . . . . . . . ....
Article 4. . . . . . . . . ....
Article 5. . . . . . . . . ....
Article 6. . . . . . . . . ....
Article 7. . . . . . . . . ....
Article 8. . . . . . . . . ....
Article 9. . . . . . . . . ....
Article 10. . . . . . . . . ....
Article 11. . . . . . . . . ....
Article 12. . . . . . . . . ....
Article 13. . . . . . . . . ....
CHAPTER IIIProvisions applicable to imports into the Community
Article 14. . . . . . . . . ....
Article 15. . . . . . . . . ....
Article 16. . . . . . . . . ....
Article 17. . . . . . . . . ....
CHAPTER IVFinal provisions
Article 18. . . . . . . . . ....
Article 19. . . . . . . . . ....
Article 20. . . . . . . . . ....
Article 21. . . . . . . . . ....
Article 22. . . . . . . . . ....
ANNEX I
CHAPTER IGENERAL CONDITIONS FOR THE APPROVAL OF ESTABLISHMENTS
1.. . . . . . . . . ....
2.. . . . . . . . . ....
3.. . . . . . . . . ....
4.. . . . . . . . . ....
5.. . . . . . . . . ....
6.. . . . . . . . . ....
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8.. . . . . . . . . ....
9.. . . . . . . . . ....
10.. . . . . . . . . ....
11.. . . . . . . . . ....
12.. . . . . . . . . ....
13.. . . . . . . . . ....
CHAPTER IISPECIAL CONDITIONS FOR THE APPROVAL OF POULTRY SLAUGHTERHOUSES
14.. . . . . . . . . ....
CHAPTER IIISPECIAL CONDITIONS FOR THE APPROVAL OF CUTTING PLANTS
15.. . . . . . . . . ....
CHAPTER IVSPECIAL CONDITIONS FOR THE APPROVAL OF COLD STORES
16.. . . . . . . . . ....
17.. . . . . . . . . ....
CHAPTER VHYGIENE OF STAFF, PREMISES AND EQUIPMENT IN THE ESTABLISHMENTS
18.. . . . . . . . . ....
19.. . . . . . . . . ....
20.. . . . . . . . . ....
21.. . . . . . . . . ....
22.. . . . . . . . . ....
23.. . . . . . . . . ....
24.. . . . . . . . . ....
CHAPTER VIPRE-SLAUGHTER HEALTH INSPECTION
25.. . . . . . . . . ....
26.. . . . . . . . . ....
27.. . . . . . . . . ....
28.. . . . . . . . . ....
29.. . . . . . . . . ....
30.. . . . . . . . . ....
31.. . . . . . . . . ....
32.. . . . . . . . . ....
CHAPTER VIIHYGIENE REQUIREMENTS FOR SLAUGHTER AND THE HANDLING OF FRESH MEAT
33.. . . . . . . . . ....
34.. . . . . . . . . ....
35.. . . . . . . . . ....
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45.. . . . . . . . . ....
46.. . . . . . . . . ....
CHAPTER VIII POST MORTEM HEALTH INSPECTION
47.. . . . . . . . . ....
48.. . . . . . . . . ....
49.. . . . . . . . . ....
50.. . . . . . . . . ....
51.. . . . . . . . . ....
52.. . . . . . . . . ....
CHAPTER IXDECISION OF THE OFFICIAL VETERINARIAN AT THE POST MORTEM INSPECTION
53.. . . . . . . . . ....
54.. . . . . . . . . ....
CHAPTER XPROVISIONS CONCERNING MEAT INTENDED FOR CUTTING
55.. . . . . . . . . ....
56.. . . . . . . . . ....
57.. . . . . . . . . ....
58.. . . . . . . . . ....
59.. . . . . . . . . ....
60.. . . . . . . . . ....
61.. . . . . . . . . ....
62.. . . . . . . . . ....
CHAPTER XIHEALTH MONITORING OF CUT MEAT AND STORED MEAT
63.. . . . . . . . . ....
64.. . . . . . . . . ....
CHAPTER XIIHEALTH MARKING
65.. . . . . . . . . ....
66.. . . . . . . . . ....
67.. . . . . . . . . ....
68.. . . . . . . . . ....
CHAPTER XIIISTORAGE
69.. . . . . . . . . ....
CHAPTER XIVWRAPPING AND PACKAGING OF FRESH MEAT
70.. . . . . . . . . ....
71.. . . . . . . . . ....
72.. . . . . . . . . ....
73.. . . . . . . . . ....
74.. . . . . . . . . ....
75.. . . . . . . . . ....
CHAPTER XVTRANSPORT
76.. . . . . . . . . ....
77.. . . . . . . . . ....
78.. . . . . . . . . ....
79.. . . . . . . . . ....
80.. . . . . . . . . ....
81.. . . . . . . . . ....
ANNEX II
CHAPTER IGENERAL CONDITIONS FOR APPROVAL OF LOW-CAPACITY ESTABLISHMENTS
1.. . . . . . . . . ....
2.. . . . . . . . . ....
3.. . . . . . . . . ....
4.. . . . . . . . . ....
5.. . . . . . . . . ....
6.. . . . . . . . . ....
7.. . . . . . . . . ....
8.. . . . . . . . . ....
9.. . . . . . . . . ....
CHAPTER IISPECIAL CONDITIONS FOR THE APPROVAL OF LOW-CAPACITY SLAUGHTERHOUSES
10.. . . . . . . . . ....
11.. . . . . . . . . ....
12.. . . . . . . . . ....
ANNEX IIIPROFESSIONAL QUALIFICATIONS OF AUXILIARIES
1.. . . . . . . . . ....
2.. . . . . . . . . ....
3.. . . . . . . . . ....

Council Directive

of 15 February 1971

on health problems affecting the production and placing on the market of fresh poultrymeat

(71/118/EEC) (repealed)