CHAPTER IGENERAL CONDITIONS FOR THE APPROVAL OF ESTABLISHMENTS1.. . . . . . . . . ....2.. . . . . . . . . ....3.. . . . . . . . . ....4.. . . . . . . . . ....5.. . . . . . . . . ....6.. . . . . . . . . ....7.. . . . . . . . . ....8.. . . . . . . . . ....9.. . . . . . . . . ....10.. . . . . . . . . ....11.. . . . . . . . . ....12.. . . . . . . . . ....13.. . . . . . . . . ....CHAPTER IISPECIAL CONDITIONS FOR THE APPROVAL OF SLAUGHTERHOUSES14.. . . . . . . . . ....CHAPTER IIISPECIAL CONDITIONS FOR THE APPROVAL OF CUTTING PLANTS15.. . . . . . . . . ....CHAPTER IVSPECIAL CONDITIONS FOR THE APPROVAL OF COLD STORES16.. . . . . . . . . ....17.. . . . . . . . . ....CHAPTER VHYGIENE OF THE STAFF, PREMISES AND EQUIPMENT IN THE ESTABLISHMENTS18.. . . . . . . . . ....19.. . . . . . . . . ....20.. . . . . . . . . ....21.. . . . . . . . . ....22.. . . . . . . . . ....23.. . . . . . . . . ....24.. . . . . . . . . ....CHAPTER VIANTE-MORTEM HEALTH INSPECTION25.. . . . . . . . . ....26.. . . . . . . . . ....27.. . . . . . . . . ....28.. . . . . . . . . ....CHAPTER VIISLAUGHTER, CUTTING AND MEAT-HANDLING HYGIENE29.. . . . . . . . . ....30.. . . . . . . . . ....31.. . . . . . . . . ....32.. . . . . . . . . ....33.. . . . . . . . . ....34.. . . . . . . . . ....35.. . . . . . . . . ....36.. . . . . . . . . ....37.. . . . . . . . . ....38.. . . . . . . . . ....CHAPTER VIIIPOST-MORTEM HEALTH INSPECTION39.. . . . . . . . . ....40.. . . . . . . . . ....41.. . . . . . . . . ....A.Bovine animals over six weeks old B.Bovine animals under six weeks old C.Swine D.Sheep and goats E.Domestic solipeds F.. . . . . . . . . ....G.. . . . . . . . . ....42.A. . . . . . . . . ....A.. . . . . . . . . ....B.. . . . . . . . . ....CHAPTER IXREQUIREMENTS FOR MEAT INTENDED FOR CUTTING43.. . . . . . . . . ....44.. . . . . . . . . ....45.. . . . . . . . . ....46.. . . . . . . . . ....CHAPTER XHEALTH CONTROL OF CUT MEAT AND STORED MEAT47.. . . . . . . . . ....48.. . . . . . . . . ....CHAPTER XIHEALTH MARKING49.. . . . . . . . . ....50.. . . . . . . . . ....51.. . . . . . . . . ....52.. . . . . . . . . ....53.. . . . . . . . . ....54.. . . . . . . . . ....55.. . . . . . . . . ....56.. . . . . . . . . ....57.. . . . . . . . . ....58.. . . . . . . . . ....CHAPTER XIIWRAPPING AND PACKAGING OF FRESH MEAT59.. . . . . . . . . ....60.. . . . . . . . . ....61.. . . . . . . . . ....62.. . . . . . . . . ....63.. . . . . . . . . ....64.. . . . . . . . . ....CHAPTER XIIIHEALTH CERTIFICATE65.. . . . . . . . . ....CHAPTER XIVSTORAGE66.. . . . . . . . . ....67.. . . . . . . . . ....68.. . . . . . . . . ....CHAPTER XVTRANSPORT69.. . . . . . . . . ....70.. . . . . . . . . ....71.. . . . . . . . . ....72.. . . . . . . . . ....73.. . . . . . . . . ....74.. . . . . . . . . ....75.. . . . . . . . . ....CHAPTER IGENERAL CONDITIONS FOR APPROVAL OF LOW-CAPACITY ESTABLISHMENTSCHAPTER IISPECIAL CONDITIONS FOR THE APPROVAL OF LOW-CAPACITY SLAUGHTERHOUSES1.. . . . . . . . . ....2.. . . . . . . . . ....3.. . . . . . . . . ....
Council Directive
of 26 June 1964
on health conditions for the production and marketing of fresh meat
(64/433/EEC) (repealed)
F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Annotations:
Amendments (Textual)
Repealed by Directive 2004/41/EC of the European Parliament and of the Council of 21 April 2004 repealing certain directives concerning food hygiene and health conditions for the production and placing on the market of certain products of animal origin intended for human consumption and amending Council Directives 89/662/EEC and 92/118/EEC and Council Decision 95/408/EC.