Article 1
Decision 2009/11/EC is amended as follows: Article 1 is replaced...
Article 2
This Implementing Decision is addressed to the Kingdom of Spain....
ANNEX
In the Annex to Decision 2009/11/EC the following Part 8...
Part 8 CSB-IMAGE-MEATER 1. The rules provided for in this...
Commission Implementing Decision (EU) 2018/114
of 16 January 2018
amending Decision 2009/11/EC authorising methods for grading pig carcasses in Spain
(notified under document C(2018) 87)
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007 , and in particular Article 20(p) and (t) thereof,
Whereas:
(1)
Point 1 of Section B.IV of Annex IV to Regulation (EU) No 1308/2013 provides that, for the classification of pig carcasses, the lean-meat content has to be assessed by means of grading methods authorised by the Commission and only statistically proven assessment methods based on the physical measurement of one or more anatomical parts of the pig carcass may be authorised. The authorisation of grading methods should be subject to compliance with a maximum tolerance for statistical error in assessment. That tolerance is defined in Article 23(3) of Commission Regulation (EC) No 1249/2008 .
(2)
By Commission Decision 2009/11/EC , the use of seven methods for grading pig carcasses in Spain was authorised.
(3)
Spain has requested the Commission to authorise one new method for grading pig carcasses on its territory and has presented a detailed description of the dissection trial, indicating the principles on which this method is based, the results of its dissection trial and the equation used for assessing the percentage of lean meat in the protocol provided for in Article 23(4) of Regulation (EC) No 1249/2008.
(4)
Examination of that request has revealed that the conditions for authorising this grading method are fulfilled. This grading method should therefore be authorised in Spain.
(5)
Decision 2009/11/EC should therefore be amended accordingly.
(6)
Modifications of the apparatus or grading methods should not be allowed, unless they are explicitly authorised by Commission Implementing Decision.
(7)
The measures provided for in this Decision are in accordance with the opinion of the Management Committee for the Common Organisation of the Agricultural Markets,
HAS ADOPTED THIS DECISION:
OJ L 347, 20.12.2013, p. 671.
Commission Regulation (EC) No 1249/2008 of 10 December 2008 laying down detailed rules on the implementation of the Community scales for the classification of beef, pig and sheep carcasses and the reporting of prices thereof (OJ L 337, 16.12.2008, p. 3).
Commission Decision 2009/11/EC of 19 December 2008 authorising methods for grading pig carcases in Spain (OJ L 6, 10.1.2009, p. 79).