Article 1
The best available techniques (BAT) conclusions for the intensive rearing...
Article 2
Application and Interpretation
ANNEX
BAT CONCLUSIONS FOR THE INTENSIVE REARING OF POULTRY OR PIGS
SCOPE
DEFINITIONS
Definitions for certain animal categories
GENERAL CONSIDERATIONS
1
GENERAL BAT CONCLUSIONS
1.1
Environmental management systems (EMS)
BAT 1
In order to improve the overall environmental performance of farms, ...
Technical considerations relevant to applicability
1.2
Good housekeeping
BAT 2
In order to prevent or reduce the environmental impact and ...
1.3
Nutritional management
BAT 3
In order to reduce total nitrogen excreted and consequently ammonia ...
BAT 4
In order to reduce the total phosphorus excreted, while meeting ...
1.4
Efficient use of water
BAT 5
In order to use water efficiently, BAT is to use ...
1.5
Emissions from waste water
BAT 6
In order to reduce the generation of waste water, BAT ...
BAT 7
In order to reduce emissions to water from waste water, ...
1.6
Efficient use of energy
BAT 8
In order to use energy efficiently in a farm, BAT ...
1.7
Noise emissions
BAT 9
In order to prevent or, where that is not practicable, ...
Applicability
BAT 10
In order to prevent, or where that is not practicable, ...
1.8
Dust emissions
BAT 11
In order to reduce dust emissions from each animal house, ...
1.9
Odour emissions
BAT 12
In order to prevent, or where that is not practicable, ...
Applicability
BAT 13
In order to prevent or, where that is not practicable, ...
1.10
Emissions from solid manure storage
BAT 14
In order to reduce ammonia emissions to air from the ...
BAT 15
In order to prevent, or where that is not practicable, ...
1.11
Emissions from slurry storage
BAT 16
In order to reduce ammonia emissions to air from a ...
BAT 17
In order to reduce ammonia emissions to air from an ...
BAT 18
In order to prevent emissions to soil and water from ...
1.12
On farm processing of manure
BAT 19
If on-farm processing of manure is used, in order to ...
1.13
Manure landspreading
BAT 20
In order to prevent or, where that is not practicable, ...
BAT 21
In order to reduce ammonia emissions to air from slurry ...
BAT 22
In order to reduce ammonia emissions to air from manure ...
Description
Applicability
1.14
Emissions from the whole production process
BAT 23
In order to reduce ammonia emissions from the whole production ...
1.15
Monitoring of emissions and process parameters
BAT 24
BAT is to monitor the total nitrogen and total phosphorus ...
BAT 25
BAT is to monitor ammonia emissions to air using one ...
BAT 26
BAT is to periodically monitor odour emissions to air. Description ...
Description
Applicability
BAT 27
BAT is to monitor dust emissions from each animal house ...
BAT 28
BAT is to monitor ammonia, dust and/or odour emissions from ...
BAT 29
BAT is to monitor the following process parameters at least ...
2.
BAT CONCLUSIONS FOR THE INTENSIVE REARING OF PIGS
2.1.
Ammonia emissions from pig houses
BAT 30.
In order to reduce ammonia emissions to air from each...
3.
BAT CONCLUSIONS FOR THE INTENSIVE REARING OF POULTRY
3.1.
Ammonia emissions from poultry houses
3.1.1.
Ammonia emissions from houses for laying hens, broiler breeders or...
BAT 31.
In order to reduce ammonia emissions to air from each...
3.1.2.
Ammonia emissions from houses for broilers
BAT 32.
In order to reduce ammonia emissions to air from each...
3.1.3.
Ammonia emissions from houses for ducks
BAT 33.
In order to reduce ammonia emissions to air from each...
3.1.4.
Ammonia emissions from houses for turkeys
BAT 34.
In order to reduce ammonia emissions to air from each...
4.
DESCRIPTION OF TECHNIQUES
4.1.
Techniques for reducing emissions from waste water
4.2.
Techniques for efficient use of energy
4.3.
Techniques for reducing dust emissions
4.4.
Techniques for reducing odour emissions
4.5.
Techniques for reducing emissions from the storage of solid manure...
4.6.
Techniques for reducing emissions from slurry storage
4.6.1.
Techniques for reducing ammonia emissions from slurry stores and earth-banked...
4.6.2.
Techniques for reducing emissions to soil and water from slurry...
4.7.
Techniques for on farm manure processing
4.8.
Techniques for manure landspreading
4.8.1.
Techniques for slurry landspreading
4.9.
Techniques for monitoring
4.9.1.
Techniques for monitoring N and P excretion
4.9.2.
Techniques for ammonia and dust monitoring
4.9.3.
Techniques for monitoring of air cleaning systems
4.10.
Nutritional management
4.10.1.
Techniques for reducing nitrogen excreted
4.10.2.
Techniques for reducing phosphorus excreted
4.11.
Techniques to treat emissions to air from animal housing
4.12.
Techniques for pig houses
4.12.1.
Description of floor types and techniques for reducing ammonia emissions...
4.12.2.
Techniques for cooling slurry
4.12.3.
Techniques for reducing the pH of slurry
4.13.
Techniques for poultry housing
4.13.1.
Techniques for reducing ammonia emissions from houses for laying hens,...
4.13.2.
Techniques for reducing ammonia emissions from broiler houses
4.13.3.
Techniques for reducing ammonia emissions from duck houses
4.13.4.
Techniques for reducing ammonia emissions from turkey houses
Commission Implementing Decision (EU) 2017/302
of 15 February 2017
establishing best available techniques (BAT) conclusions, under Directive 2010/75/EU of the European Parliament and of the Council, for the intensive rearing of poultry or pigs
(notified under document C(2017) 688)
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Directive 2010/75/EU of the European Parliament and of the Council of 24 November 2010 on industrial emissions (integrated pollution prevention and control) , and in particular Article 13(5) thereof,
Whereas:
(1)
Best available techniques (BAT) conclusions are the reference for setting permit conditions for installations covered by Chapter II of Directive 2010/75/EU and competent authorities should set emission limit values which ensure that, under normal operating conditions, emissions do not exceed the emission levels associated with the best available techniques as laid down in the BAT conclusions.
(2)
The forum composed of representatives of Member States, the industries concerned and non-governmental organisations promoting environmental protection, established by Commission Decision of 16 May 2011 , provided the Commission on 19 October 2015 with its opinion on the proposed content of the BAT reference document for the intensive rearing of poultry or pigs. That opinion is publicly available.
(3)
The BAT conclusions set out in the Annex to this Decision are the key element of that BAT reference document.
(4)
The measures provided for in this Decision are in accordance with the opinion of the Committee established by Article 75(1) of Directive 2010/75/EU,
HAS ADOPTED THIS DECISION:
OJ L 334, 17.12.2010, p. 17.
OJ C 146, 17.5.2011, p. 3.