Commission Implementing Decision (EU) 2017/2450
of 21 December 2017
authorising the placing on the market of products containing, consisting of, or produced from genetically modified soybean DAS-44406-6, pursuant to Regulation (EC) No 1829/2003 of the European Parliament and of the Council on genetically modified food and feed
(notified under document C(2017) 9042)
(Only the English text is authentic)
(Text with EEA relevance) (revoked)

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Decision revoked (E.W.S.) (1.4.2025) by The Food and Feed (Regulated Products) (Amendment, Revocation, Consequential and Transitional Provision) Regulations 2025 (S.I. 2025/361), reg. 1(2), Sch. 6 para. 51 (with reg. 23)

Article 1 Genetically modified organism and unique identifier
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Article 2 Authorisation
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Article 3 Labelling
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Article 4 Monitoring plan for environmental effects
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Article 5 Method for detection
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Article 6 Register
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Article 7 Authorisation holders
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Article 8 Validity
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Article 9 Addressees
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
ANNEX

(a) Authorisation holders:
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

(b) Designation and specification of the products:
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

(c) Labelling:
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

(d) Method for detection:
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

(e) Unique identifier:
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

(f) Information required under Annex II to the Cartagena Protocol on Biosafety to the Convention on Biological Diversity:
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

(g) Conditions or restrictions on the placing on the market, use or handling of the products:
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

(h) Monitoring plan for environmental effects:
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

(i) Post market monitoring requirements for the use of the food for human consumption
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .