Commission Implementing Decision (EU) 2017/2450
of 21 December 2017
authorising the placing on the market of products containing, consisting of, or produced from genetically modified soybean DAS-44406-6, pursuant to Regulation (EC) No 1829/2003 of the European Parliament and of the Council on genetically modified food and feed
(notified under document C(2017) 9042)
(Only the English text is authentic)
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Whereas:
Regulation (EC) No 1829/2003 lays down authorisation procedures for genetically modified food and feed. On 16 February 2012, Dow AgroSciences LLC and M.S. Technologies LLC submitted an application for the placing on the market of foods, food ingredients and feed containing, consisting of, or produced from genetically modified soybean DAS-44406-6 to the national competent authority of the Netherlands in accordance with Articles 5 and 17 of Regulation (EC) No 1829/2003. The application also covered the placing on the market of genetically modified soybean DAS-44406-6 in products consisting of it or containing it for other uses than food and feed as any other soybean, with the exception of cultivation.
In its opinion, EFSA considered all the specific questions and concerns raised by the Member States in the context of the consultation of the national competent authorities as provided for by Article 6(4) and Article 18(4) of Regulation (EC) No 1829/2003.
In addition, EFSA also concluded that the monitoring plan for environmental effects, consisting of a general surveillance plan, submitted by the applicant, is in line with the intended uses of the products.
Taking into account those considerations, the placing on the market of products containing, consisting of, or produced from genetically modified soybean DAS-44406-6 for the uses listed in the application should be authorised.
The EFSA opinion does not justify the imposition of specific conditions for the protection of particular ecosystems/environments and geographical areas, as provided for in Article 6(5)(e) and Article 18(5) of Regulation (EC) No 1829/2003.
All relevant information on the authorisation of the products should be entered in the Community register of genetically modified food and feed as provided for in Regulation (EC) No 1829/2003.
The Standing Committee on Plants, Animals, Food and Feed has not delivered an opinion within the time limit laid down by its Chairman. This implementing act was deemed to be necessary and the chair submitted it to the appeal committee for further deliberation. The appeal committee did not deliver an opinion,
HAS ADOPTED THIS DECISION:
Article 1Genetically modified organism and unique identifier
Genetically modified soybean (Glycine max (L.) Merr.) DAS-44406-6 (hereinafter “soybean DAS-44406-6”), as specified in point (b) of the Annex to this Decision, is assigned the unique identifier DAS-444Ø6-6, in accordance with Regulation (EC) No 65/2004.
Article 2Authorisation
The following products are authorised for the purposes of Article 4(2) and Article 16(2) of Regulation (EC) No 1829/2003 in accordance with the conditions set out in this Decision:
- (a)
foods and food ingredients containing, consisting of, or produced from soybean DAS-44406-6;
- (b)
feed containing, consisting of, or produced from soybean DAS-44406-6;
- (c)
soybean DAS-44406-6 in products containing it or consisting of it for any other use than those provided in points (a) and (b), with the exception of cultivation.
Article 3Labelling
1.
For the purposes of the labelling requirements laid down in Article 13(1) and Article 25(2) of Regulation (EC) No 1829/2003 and Article 4(6) of Regulation (EC) No 1830/2003, the ‘name of the organism’ shall be ‘soybean’.
2.
The words ‘not for cultivation’ shall appear on the label of the product and in the documents accompanying products containing or consisting of soybean DAS-44406-6, with the exception of foods and food ingredients.
Article 4Monitoring plan for environmental effects
1.
The authorisation holder shall ensure that the monitoring plan for environmental effects, as set out in point (h) of the Annex, is put in place and implemented.
2.
The authorisation holder shall submit annual reports on the implementation and the results of the activities set out in the monitoring plan to the Commission in accordance with Decision 2009/770/EC.
Article 5Method for detection
The method set out in point (d) of the Annex shall apply for the detection of soybean DAS-44406-6.
Article 6Community register
The information set out in the Annex shall be entered in the Community register of genetically modified food and feed, as provided for in Article 28 of Regulation (EC) No 1829/2003.
Article 7Authorisation holder
The authorisation holder shall be Dow AgroSciences Europe, United Kingdom, representing Dow AgroSciences LLC, United States, and M.S. Technologies LLC, United States.
Article 8Validity
This Decision shall apply for a period of 10 years from the date of its notification.
Article 9Addressee
This Decision is addressed to Dow AgroSciences Europe, European Development Centre, 3 Milton Park, Abingdon, Oxon OX14 4RN, United Kingdom.
Done at Brussels, 21 December 2017.
For the Commission
Vytenis Andriukaitis
Member of the Commission
ANNEX
(a)Authorisation holder:
- Name
Dow AgroSciences Europe
- Address
European Development Centre, 3 Milton Park, Abingdon, Oxon OX14 4RN, United Kingdom.
On behalf of
Dow AgroSciences LLC, 9330 Zionsville Road Indianapolis, Indiana 46268-1054, USA and
M.S. Technologies LLC, 103 Avenue D West Point, IA 52656, USA
(b)Designation and specification of the products:
- (1)
foods and food ingredients containing, consisting of, or produced from soybean DAS-44406-6;
- (2)
feed containing, consisting of, or produced from soybean DAS-44406-6;
- (3)
soybean DAS-44406-6 in products containing it or consisting of it for any other use than those provided in points (1) and (2), with the exception of cultivation.
Soybean DAS-44406-6 expresses the 2mEPSPS protein, which confers tolerance to glyphosate-based herbicides, the AAD-12 protein, which confers tolerance to 2,4-dichlorophenoxyacetic acid (2,4-D) and other related phenoxy herbicides, and the PAT protein, which confers tolerance to glufosinate ammonium-based herbicides.
(c)Labelling:
- (1)
For the purposes of the labelling requirements laid down in Article 13(1) and Article 25(2) of Regulation (EC) No 1829/2003, and in Article 4(6) of Regulation (EC) No 1830/2003, the ‘name of the organism’ shall be ‘soybean’;
- (2)
The words ‘not for cultivation’ shall appear on the label of and in the accompanying documents of the products containing or consisting of soybean DAS-44406-6, with the exception of foods and food ingredients.
(d)Method for detection:
- (1)
Event specific real-time quantitative PCR based method for DAS-44406-6 soybean; the detection method is validated on the single-trait event using genomic DNA extracted from seeds of DAS-44406-6 soybean;
- (2)
Validated by the EU Reference Laboratory established under Regulation (EC) No 1829/2003, published at http://gmo-crl.jrc.ec.europa.eu;
- (3)
Reference Material: ERM®-BF436 accessible via the Joint Research Centre (JRC) of the European Commission.
(e)Unique identifier:
DAS-444Ø6-6.
(f)Information required under Annex II to the Cartagena Protocol on Biosafety to the Convention on Biological Diversity:
[Biosafety Clearing-House, Record ID number: published in the Community register of genetically modified food and feed when notified].
(g)Conditions or restrictions on the placing on the market, use or handling of the products:
Not required.
(h)Monitoring plan for environmental effects:
Monitoring plan for environmental effects conforming with Annex VII to Directive 2001/18/EC.
[Link: plan published in the Community register of genetically modified food and feed]
(i)Post market monitoring requirements for the use of the food for human consumption
Not required.
Note: links to relevant documents may need to be modified over the time. Those modifications will be made available to the public via the updating of the Community register of genetically modified food and feed.