3.BEST ENVIRONMENTAL MANAGEMENT PRACTICES, ENVIRONMENTAL PERFORMANCE INDICATORS AND BENCHMARKS OF EXCELLENCE FOR THE FOOD AND BEVERAGE MANUFACTURING SECTOR. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3.1.
<Strong>Best environmental management practices for the whole food and beverage manufacturing sector</Strong>
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3.1.1.
<Emphasis>Performing an environmental sustainability assessment of products and/or operations</Emphasis>
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
<CommentaryRef Ref="key-48d6a930a3fe5cf1d38de0e087cf1e02"/>
Applicability
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3.1.2.
<Emphasis>Sustainable supply chain management</Emphasis>
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
<CommentaryRef Ref="key-48d6a930a3fe5cf1d38de0e087cf1e02"/>
Applicability
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3.1.3.
<Emphasis>Improving or selecting packaging to minimise the environmental impact</Emphasis>
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
<CommentaryRef Ref="key-48d6a930a3fe5cf1d38de0e087cf1e02"/>
Applicability
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3.1.4.
<Emphasis>Environmentally friendly cleaning operations</Emphasis>
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
<CommentaryRef Ref="key-48d6a930a3fe5cf1d38de0e087cf1e02"/>
Applicability
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3.1.5.
<Emphasis>Improving transport and distribution operations</Emphasis>
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
<CommentaryRef Ref="key-48d6a930a3fe5cf1d38de0e087cf1e02"/>
Applicability
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3.1.6.
<Emphasis>Improving freezing and refrigeration</Emphasis>
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
<CommentaryRef Ref="key-48d6a930a3fe5cf1d38de0e087cf1e02"/>
Applicability
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3.1.7.
<Emphasis>Deploying energy management and improving energy efficiency throughout all operations</Emphasis>
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
<CommentaryRef Ref="key-48d6a930a3fe5cf1d38de0e087cf1e02"/>
Applicability
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3.1.8.
<Emphasis>Integrating renewable energy in the manufacturing processes</Emphasis>
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
<CommentaryRef Ref="key-48d6a930a3fe5cf1d38de0e087cf1e02"/>
Applicability
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3.1.9.
<Emphasis>Avoiding food waste in manufacturing operations</Emphasis>
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
<CommentaryRef Ref="key-48d6a930a3fe5cf1d38de0e087cf1e02"/>
Applicability
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3.1.10.
<Emphasis>Taking into account the Reference Document on Best Available Techniques in the Food, Drink and Milk Industries (FDM BREF)</Emphasis>
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
<CommentaryRef Ref="key-48d6a930a3fe5cf1d38de0e087cf1e02"/>
Applicability
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3.2.
<Strong>Best environmental management practices in the processing of coffee</Strong>
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3.2.1.
<Emphasis>Reduction of energy use through the adoption of green coffee preheating in batch coffee roasting</Emphasis>
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
<CommentaryRef Ref="key-48d6a930a3fe5cf1d38de0e087cf1e02"/>
Applicability
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3.3.
<Strong>Best environmental management practices in the manufacture of olive oil</Strong>
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3.3.1.
<Emphasis>Minimising water consumption in olive oil separation</Emphasis>
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
<CommentaryRef Ref="key-48d6a930a3fe5cf1d38de0e087cf1e02"/>
Applicability
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3.3.2.
<Emphasis>Reduced washing of olives upon reception</Emphasis>
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
<CommentaryRef Ref="key-48d6a930a3fe5cf1d38de0e087cf1e02"/>
Applicability
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3.4.
<Strong>Best environmental management practices in the manufacture of soft drinks</Strong>
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3.4.1.
<Emphasis>Use of blowers in the drying stage of bottles/packaging</Emphasis>
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
<CommentaryRef Ref="key-48d6a930a3fe5cf1d38de0e087cf1e02"/>
Applicability
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3.5.
<Strong>Best environmental management practices in the manufacture of beer</Strong>
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3.5.1.
<Emphasis>Reducing energy use in wort boiling</Emphasis>
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
<CommentaryRef Ref="key-48d6a930a3fe5cf1d38de0e087cf1e02"/>
Applicability
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3.5.2.
<Emphasis>Moving from batch to continuous fermentation systems</Emphasis>
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
<CommentaryRef Ref="key-48d6a930a3fe5cf1d38de0e087cf1e02"/>
Applicability
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3.5.3.
<Emphasis>CO<Inferior>2</Inferior> recovery in beer production</Emphasis>
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
<CommentaryRef Ref="key-48d6a930a3fe5cf1d38de0e087cf1e02"/>
Applicability
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3.6.
<Strong>Best environmental management practices in the production of meat and poultry meat products</Strong>
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3.6.1.
<Emphasis>High-pressure processing for decontamination of meat</Emphasis>
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
<CommentaryRef Ref="key-48d6a930a3fe5cf1d38de0e087cf1e02"/>
Applicability
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3.7.
<Strong>Best environmental management practices in the manufacture of fruit juice</Strong>
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3.7.1.
<Emphasis>Value-added use of fruit residues</Emphasis>
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
<CommentaryRef Ref="key-48d6a930a3fe5cf1d38de0e087cf1e02"/>
Applicability
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3.8.
<Strong>Best environmental management practices in cheese-making operations</Strong>
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3.8.1.
<Emphasis>Recovery of whey</Emphasis>
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
<CommentaryRef Ref="key-48d6a930a3fe5cf1d38de0e087cf1e02"/>
Applicability
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3.9.
<Strong>Best environmental management practices in manufacture of bread, biscuits and cakes</Strong>
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3.9.1.
<Emphasis>Unsold bread waste reduction schemes</Emphasis>
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
<CommentaryRef Ref="key-48d6a930a3fe5cf1d38de0e087cf1e02"/>
Applicability
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3.9.2.
<Emphasis>Minimising energy consumption for baking</Emphasis>
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
<CommentaryRef Ref="key-48d6a930a3fe5cf1d38de0e087cf1e02"/>
Applicability
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3.10.
<Strong>Best environmental management practices in manufacture of wine</Strong>
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3.10.1.
<Emphasis>Reducing water use, organic waste generation and energy use in the winery</Emphasis>
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
<CommentaryRef Ref="key-48d6a930a3fe5cf1d38de0e087cf1e02"/>
Applicability
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .