Commission Implementing Decision (EU) 2016/376
of 11 March 2016
authorising the placing on the market of 2′-O-fucosyllactose as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council
(notified under document C(2016) 1423)
(Only the Danish text is authentic)
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Whereas:
On 23 June 2014, the company Glycom A/S made a request to the competent authorities of Ireland to place 2′-O-fucosyllactose on the market as a novel food ingredient.
On 3 October 2014, the competent food assessment body of Ireland issued its initial assessment report. In that report, it came to the conclusion that 2′-O-fucosyllactose meets the criteria for novel food set out in Article 3(1) of Regulation (EC) No 258/97.
On 9 October 2014, the Commission forwarded the initial assessment report to the other Member States.
Reasoned objections were raised within the 60-day period laid down in the first subparagraph of Article 6(4) of Regulation (EC) No 258/97.
On 22 December 2014, the Commission consulted the European Food Safety Authority (EFSA) asking it to carry out an assessment for 2′-O-fucosyllactose as a novel food ingredient in accordance with Regulation (EC) No 258/97.
On 5 October 2015, the applicant sent a letter to the Commission and provided additional information to support the use and approval of 2′-O-fucosyllactose and lacto-N-neotetraose in food supplements for general population (excluding infants) under Regulation (EC) No 258/97.
On 14 October 2015, the Commission consulted EFSA asking it to carry out an assessment of the safety of these novel foods in food supplements also for children (excluding infants).
The measures provided for in this Decision are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,
HAS ADOPTED THIS DECISION:
Article 1
2′-O-Fucosyllactose as specified in Annex I may be placed on the market in the Union as a novel food ingredient for the uses defined and at the maximum levels established in Annex II without prejudice to the specific provisions of Directives 96/8/EC, 1999/21/EC, 2002/46/EC, 2006/125/EC, 2006/141/EC and Regulations (EC) No 1925/2006, (EC) No 41/2009 and Implementing Regulation (EU) No 828/2014
Article 2
1.
The designation of 2′-O-fucosyllactose authorised by this Decision on the labelling of the foodstuffs containing it shall be ‘2′-O-fucosyllactose’.
2.
Information shall be given to the consumer that food supplements containing 2′-O-fucosyllactose should not be used if other foods with added 2′-O-fucosyllactose are consumed the same day.
3.
Information shall be given to the consumer that food supplements containing 2′-O-fucosyllactose intended for young children should not be used if breast milk or other foods with added 2′-O-fucosyllactose are consumed the same day.
Article 3
This Decision is addressed to Glycom A/S, Diplomvej 373, 2800 Kgs. Lyngby, Denmark.
Done at Brussels, 11 March 2016.
For the Commission
Vytenis Andriukaitis
Member of the Commission
ANNEX ISPECIFICATION OF 2′-O-FUCOSYLLACTOSE
Definition:
Chemical name | α-l-Fucopyranosyl-(1→2)-β-d-galactopyranosyl-(1→4)-d-glucopyranose |
|---|---|
Chemical formula | C18H32O15 |
Molecular weight | 488,44 g/mol |
CAS No | 41263-94-9 |
Description: 2′-O-fucosyllactose is a white to off-white powder.
Purity:
Test | Specification |
|---|---|
Assay | Not less than 95 % |
D-Lactose | Not more than 1,0 w/w % |
L-Fucose | Not more than 1,0 w/w % |
Difucosyl-d-lactose isomers | Not more than 1,0 w/w % |
2′-Fucosyl-d-lactulose | Not more than 0,6 w/w % |
pH (20 °C, 5 % solution) | 3,2-7,0 |
Water (%) | Not more than 9,0 % |
Ash, sulphated | Not more than 0,2 % |
Acetic acid | Not more than 0,3 % |
Residual solvents (methanol, 2-propanol, methyl acetate, acetone) | Not more than 50 mg/kg singly Not more than 200 mg/kg in combination |
Residual proteins | Not more than 0,01 % |
Palladium | Not more than 0,1 mg/kg |
Nickel | Not more than 3,0 mg/kg |
Microbiological criteria:
Aerobic mesophilic bacteria total count | Not more than 500 CFU/g |
Yeasts | Not more than 10 CFU/g |
Moulds | Not more than 10 CFU/g |
Residual endotoxins | Not more than 10 EU/mg |
ANNEX IIAUTHORISED USES OF 2′-O-FUCOSYLLACTOSE
Food category | Maximum levels |
|---|---|
Unflavoured pasteurised and sterilised (including UHT) milk-based products | 1,2 g/l |
Unflavoured fermented milk-based products | 1,2 g/l beverages 19,2 g/kg products other than beverages |
Flavoured fermented milk-based products including heat-treated products | 1,2 g/l beverages 19,2 g/kg products other than beverages |
Dairy analogues, including beverage whiteners | 1,2 g/l beverages 12 g/kg for products other than beverages 400 g/kg for whitener |
Cereal bars | 12 g/kg |
Table-top sweeteners | 200 g/kg |
Infant formulae as defined in Directive 2006/141/EC | 1,2 g/l in combination with 0,6 g/l of lacto-N-neotetraose at a ratio of 2:1 in the final product ready for use, marketed as such or reconstituted as instructed by the manufacturer |
Follow-on formulae as defined in Directive 2006/141/EC | 1,2 g/l in combination with 0,6 g/l of lacto-N-neotetraose at a ratio of 2:1 in the final product ready for use, marketed as such or reconstituted as instructed by the manufacturer |
Processed cereal-based food and baby food for infants and young children as defined in Directive 2006/125/EC | 12 g/kg for products other than beverages 1,2 g/l for liquid food ready for use, marketed as such or reconstituted as instructed by the manufacturer |
Milk-based drinks and similar products intended for young children | 1,2 g/l for milk-based drinks and similar products added alone or in combination with lacto-N-neotetraose, at concentrations 0,6 g/l, at a ratio of 2:1 in the final product ready for use, marketed as such or reconstituted as instructed by the manufacturer |
Dietary foods for special medical purposes as defined in Directive 1999/21/EC | In accordance with the particular nutritional requirements of the persons for whom the products are intended |
Foods intended for use in energy-restricted diets for weight reduction as defined in Directive 96/8/EC (only for products presented as a replacement for the whole of the daily diet) | 4,8 g/l for drinks 40 g/kg for bars |
Bread and pasta products for people intolerant to gluten as defined in Regulation (EC) No 41/200912 | 60 g/kg |
Flavoured drinks | 1,2 g/l |
Coffee, tea (excluding black tea), herbal and fruit infusions, chicory; tea, herbal and fruit infusions and chicory extracts; tea, plant, fruit and cereal preparations for infusions, as well as mixes and instant mixes of these products | 9,6 g/l13 |
Food supplements as defined in Directive 2002/46/EC, excluding food supplements for infants | 3,0 g/day for general population 1,2 g/day for young children |