α-l-Fucopyranosyl-(1→2)-β-d-galactopyranosyl-(1→4)-d-glucopyranose,
C 18 H 32 O 15 ,
488,44 g/mol,
41263-94-9,

Assay,Not less than 95 %,
D-Lactose,Not more than 1,0 w/w %,
L-Fucose,Not more than 1,0 w/w %,
Difucosyl-d-lactose isomers,Not more than 1,0 w/w %,
2′-Fucosyl-d-lactulose,Not more than 0,6 w/w %,
pH (20 °C, 5 % solution),3,2-7,0,
Water (%),Not more than 9,0 %,
Ash, sulphated,Not more than 0,2 %,
Acetic acid,Not more than 0,3 %,
Residual solvents (methanol, 2-propanol, methyl acetate, acetone),  Not more than 50 mg/kg singly    Not more than 200 mg/kg in combination  ,
Residual proteins,Not more than 0,01 %,
Palladium,Not more than 0,1 mg/kg,
Nickel,Not more than 3,0 mg/kg,
Aerobic mesophilic bacteria total count,Not more than 500 CFU/g,
Yeasts,Not more than 10 CFU/g,
Moulds,Not more than 10 CFU/g,
Residual endotoxins,Not more than 10 EU/mg,
    From 20 July 2016 the category ‘Bread and pasta products for people intolerant to gluten as defined in Regulation (EC) No 41/2009’ shall be replaced by the following: ‘Bread and pasta products bearing statements on the absence or reduced presence of gluten in accordance with the requirements of Commission Implementing Regulation (EU) No 828/2014’.    ,
    The maximum level refers to the products ready to use.    ,

Unflavoured pasteurised and sterilised (including UHT) milk-based products,1,2 g/l,
Unflavoured fermented milk-based products,  1,2 g/l beverages    19,2 g/kg products other than beverages  ,
Flavoured fermented milk-based products including heat-treated products,  1,2 g/l beverages    19,2 g/kg products other than beverages  ,
Dairy analogues, including beverage whiteners,  1,2 g/l beverages    12 g/kg for products other than beverages    400 g/kg for whitener  ,
Cereal bars,12 g/kg,
Table-top sweeteners,200 g/kg,
Infant formulae as defined in Directive 2006/141/EC,1,2 g/l in combination with 0,6 g/l of lacto- N -neotetraose at a ratio of 2:1 in the final product ready for use, marketed as such or reconstituted as instructed by the manufacturer,
Follow-on formulae as defined in Directive 2006/141/EC,1,2 g/l in combination with 0,6 g/l of lacto- N -neotetraose at a ratio of 2:1 in the final product ready for use, marketed as such or reconstituted as instructed by the manufacturer,
Processed cereal-based food and baby food for infants and young children as defined in Directive 2006/125/EC,  12 g/kg for products other than beverages    1,2 g/l for liquid food ready for use, marketed as such or reconstituted as instructed by the manufacturer  ,
Milk-based drinks and similar products intended for young children,1,2 g/l for milk-based drinks and similar products added alone or in combination with lacto- N -neotetraose, at concentrations 0,6 g/l, at a ratio of 2:1 in the final product ready for use, marketed as such or reconstituted as instructed by the manufacturer,
Dietary foods for special medical purposes as defined in Directive 1999/21/EC,In accordance with the particular nutritional requirements of the persons for whom the products are intended,
Foods intended for use in energy-restricted diets for weight reduction as defined in Directive 96/8/EC (only for products presented as a replacement for the whole of the daily diet),  4,8 g/l for drinks    40 g/kg for bars  ,
Bread and pasta products for people intolerant to gluten as defined in Regulation (EC) No 41/2009 ,60 g/kg,
Flavoured drinks,1,2 g/l,
Coffee, tea (excluding black tea), herbal and fruit infusions, chicory; tea, herbal and fruit infusions and chicory extracts; tea, plant, fruit and cereal preparations for infusions, as well as mixes and instant mixes of these products,9,6 g/l ,
Food supplements as defined in Directive 2002/46/EC, excluding food supplements for infants,  3,0 g/day for general population    1,2 g/day for young children  ,