The use of the following methods is authorised for grading pig carcasses pursuant to point 1 of Section B.IV of Annex IV to Regulation (EU) No 1308/2013 in Sweden:

1. (a)

   the ‘Intra-scope (Optical Probe)’ apparatus and the assessment methods related thereto, details of which are given in Part I of the Annex;

2. (b)

   the ‘Hennessy Grading Probe 2 (HGP 2)’ apparatus and the assessment methods related thereto, details of which are given in Part II of the Annex;

3. (c)

   the ‘AutoFom III’ apparatus and the assessment methods related thereto, details of which are given in Part III of the Annex;

4. (d)

   the ‘Fat-O-Meat'er II (FOM II)’ apparatus and the assessment methods related thereto, details of which are given in Part IV of the Annex;

5. (e)

   the ‘Hennessy Grading Probe 7 (HGP 7)’ apparatus and the assessment methods related thereto, details of which are given in Part V of the Annex.