Total protein,Not less than 90 %,
Soluble protein,Not less than 85 %,
Moisture,Not more than 7 %,
Carbohydrates,Not more than 7 %,
Fat,Not more than 2 %,
Ash,Not more than 4 %,
Fibre,Not more than 0,5 %,
Total glucosinolates,Not more than 1 mmol/l,
Total phytate,Not more than 1,5 %,
Lead,Not more than 0,5 mg/kg,
Yeast and mould count,Not more than 100 cfu/g,
Aerobic bacteria count,Not more than 10 000 cfu/g,
Total coliform count,Not more than 10 cfu/g,
 Escherichia coli ,Absent in 10 g,
 Salmonella spp.,Absent in 25 g,