(5Z,7E,22E)-3S-9,10-secoergosta-5,7,10(19),22-tetraen-3-ol,
Ergocalciferol,
50-14-6,
396,65 g/mol,
Coliforms,Not more than 1 000/g,
 Escherichia coli ,Not more than 10/g,
 Salmonella spp.,Absent in 25 g,

Yeast-leavened breads and rolls,5 μg of vitamin D 2 /100 g final product,
Yeast-leavened fine bakery wares,5 μg of vitamin D 2 /100 g final product,
Food supplements,5 μg of vitamin D 2 /day,