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refersTo="#"/></temporalGroup></temporalData><references source="#"><TLCEvent eId="adopted" href="" showAs="AdoptedDate"/><TLCLocation eId="extent-e+w+s+ni" href="/ontology/jurisdictions/uk.EnglandWalesScotlandNorthernIreland" showAs="E+W+S+N.I."/></references><notes source="#"><note ukl:Name="Commentary" ukl:Type="F" class="commentary F" eId="c000001" marker="F1"><p>Substituted by <ref href="http://www.legislation.gov.uk/id/eudn/2014/916">Commission Implementing Decision of 15 December 2014 correcting the Annex to Implementing Decision 2014/154/EU authorising the placing on the market of (6S)-5-methyltetrahydrofolic acid, glucosamine salt as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2014) 9452) (Only the Italian text is authentic) (2014/916/EU)</ref>.</p></note></notes><proprietary xmlns:ukm="http://www.legislation.gov.uk/namespaces/metadata" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:dct="http://purl.org/dc/terms/" source="#"><dc:identifier>http://www.legislation.gov.uk/eudn/2014/154</dc:identifier><dc:title>Commission Implementing Decision of 19 March 2014 authorising the placing on the market of (6S)-5-methyltetrahydrofolic acid, glucosamine salt as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2014) 1683) (Only the Italian text is authentic) (2014/154/EU)</dc:title><dc:description>Commission Implementing Decision of 19 March 2014 authorising the placing on the market of (6S)-5-methyltetrahydrofolic acid, glucosamine salt as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2014) 1683) (Only the Italian text is authentic) (2014/154/EU)</dc:description><dc:modified>2020-12-11</dc:modified><dc:publisher>King's Printer of Acts of Parliament</dc:publisher><dc:source>https://webarchive.nationalarchives.gov.uk/eu-exit/https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:02014D0154-20141217</dc:source><dc:type>text</dc:type><dc:format>text/xml</dc:format><dc:language>en</dc:language><dct:valid>2014-12-17</dct:valid><ukm:EUMetadata><ukm:DocumentClassification><ukm:DocumentCategory Value="euretained"/><ukm:DocumentMainType Value="EuropeanUnionDecision"/><ukm:DocumentStatus Value="revised"/></ukm:DocumentClassification><ukm:Year Value="2014"/><ukm:Number Value="154"/><ukm:EURLexIdentifiers xmlns:atom="http://www.w3.org/2005/Atom" xmlns="http://www.legislation.gov.uk/namespaces/legislation"><ukm:Cellar Value="e97aab7a-c0d4-44cf-ac44-8fac2901a9f9"/><ukm:ELI Value="dec_impl:2014:154:2014-12-17"/><ukm:CELEX Value="02014D0154-20141217"/></ukm:EURLexIdentifiers><ukm:EnactmentDate Date="2014-03-19"/><ukm:EURLexModified Date="2020-04-02T02:54:14Z"/><ukm:EURLexExtracted Date="2020-04-02T04:52:46Z"/><ukm:XMLGenerated Date="2020-12-11T18:12:32Z"/><ukm:XMLImported Date="2020-12-11T20:51:15Z"/><ukm:CreatedBy Label="Provisional data" URI="http://publications.europa.eu/resource/authority/corporate-body/OP_DATPRO"/><ukm:DocumentCurrentStatus><ukm:UKAmended Value="false"/></ukm:DocumentCurrentStatus></ukm:EUMetadata><ukm:Alternatives><ukm:Alternative URI="http://www.legislation.gov.uk/eudn/2014/154/pdfs/eudn_20140154_adopted_en.pdf" Date="2014-03-19" Size="729346"/><ukm:Alternative URI="http://www.legislation.gov.uk/eudn/2014/154/pdfs/eudn_20140154_2014-12-17_en.pdf" Date="2014-12-17" Size="161638" Revised="2014-12-17"/></ukm:Alternatives><ukm:Statistics><ukm:TotalParagraphs Value="12"/><ukm:BodyParagraphs Value="3"/><ukm:ScheduleParagraphs Value="9"/><ukm:AttachmentParagraphs Value="0"/><ukm:TotalImages Value="0"/></ukm:Statistics></proprietary></meta><preface eId="preface"><longTitle><p>
               <inline name="uppercase">Commission Implementing Decision</inline>
            </p><p>of 19 March 2014</p><p>authorising the placing on the market of (6S)-5-methyltetrahydrofolic acid, glucosamine salt as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council</p><p>(notified under document C(2014) 1683)</p><p>(Only the Italian text is authentic)</p><p>(2014/154/EU)</p></longTitle></preface><preamble><p>THE EUROPEAN COMMISSION,</p><p>Having regard to the Treaty on the Functioning of the European Union,</p><p>Having regard to Regulation (EC) No 258/97 of the European Parliament and of the Council of 27 January 1997 concerning novel foods and novel food ingredients<authorialNote class="footnote" eId="f00001" marker="1"><p>
                  <ref eId="c00001" href="https://webarchive.nationalarchives.gov.uk/eu-exit/https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=uriserv:OJ.L_.1997.043.01.0001.01.ENG">OJ L 43, 14.2.1997, p. 1</ref>.</p></authorialNote>, and in particular Article 7 thereof,</p><p>Whereas:</p><blockContainer class="division" uk:name="division"><num>(1)</num><p>On 28 July 2011, the company Gnosis SpA made a request to the competent authorities of Ireland to place (6S)-5-methyltetrahydrofolic acid, glucosamine salt on the market as a novel food ingredient for use in food supplements.</p></blockContainer><blockContainer class="division" uk:name="division"><num>(2)</num><p>On 26 October 2011, the competent food assessment body of Ireland issued its initial assessment report. In that report it came to the conclusion that (6S)-5-methyltetrahydrofolic acid, glucosamine salt meets the criteria set out in Article 3(1) of Regulation (EC) No 258/97.</p></blockContainer><blockContainer class="division" uk:name="division"><num>(3)</num><p>On 28 February 2012, the Commission forwarded the initial assessment report to the other Member States.</p></blockContainer><blockContainer class="division" uk:name="division"><num>(4)</num><p>Reasoned objections were raised within the 60-day period laid down in the first subparagraph of Article 6(4) of Regulation (EC) No 258/97.</p></blockContainer><blockContainer class="division" uk:name="division"><num>(5)</num><p>On 14 September 2012 and on 5 March 2013 the Commission consulted the European Food Safety Authority (EFSA) asking it to carry out an additional assessment for (6S)-5-methyltetrahydrofolic acid, glucosamine salt as food ingredient in accordance with Regulation (EC) No 258/97.</p></blockContainer><blockContainer class="division" uk:name="division"><num>(6)</num><p>On 11 September 2013, EFSA adopted a Scientific Opinion on (6S)-5-methyltetrahydrofolic acid, glucosamine salt as a source of folate added for nutritional purposes to food supplements<authorialNote class="footnote" eId="f00002" marker="2"><p>
                  <i>EFSA Journal</i> 2013;11(10):3358.</p></authorialNote>, concluding that (6S)-5-methyltetrahydrofolic acid, glucosamine salt is not of safety concern as a source of folate.</p></blockContainer><blockContainer class="division" uk:name="division"><num>(7)</num><p>The opinion gives sufficient grounds to establish that (6S)-5-methyltetrahydrofolic acid, glucosamine salt as a source of folate complies with the criteria laid down in Article 3(1) of Regulation (EC) No 258/97.</p></blockContainer><blockContainer class="division" uk:name="division"><num>(8)</num><p>Directive 2002/46/EC of the European Parliament and of the Council<authorialNote class="footnote" eId="f00003" marker="3"><p>Directive 2002/46/EC of the European Parliament and of the Council of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements (<ref eId="c00002" href="https://webarchive.nationalarchives.gov.uk/eu-exit/https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=uriserv:OJ.L_.2002.183.01.0051.01.ENG">OJ L 183, 12.7.2002, p. 51</ref>).</p></authorialNote>, lays down specific provisions for the use of vitamins and minerals in food supplements. The use of (6S)-5-methyltetrahydrofolic acid, glucosamine salt should be authorised without prejudice to the requirements of this legislation.</p></blockContainer><blockContainer class="division" uk:name="division"><num>(9)</num><p>The measures provided for in this Decision are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,</p></blockContainer><p>HAS ADOPTED THIS DECISION:</p></preamble><body eId="body"><article eId="article-1"><num>Article 1</num><content><p>(6S)-5-methyltetrahydrofolic acid, glucosamine salt as a source of folate as specified in the Annex may be placed on the market in the Union as a novel food ingredient to be used in food supplements without prejudice to the specific provisions of Directive 2002/46/EC.</p></content></article><article eId="article-2"><num>Article 2</num><content><p>The designation of (6S)-5-methyltetrahydrofolic acid, glucosamine salt, authorised by this Decision on the labelling of the foodstuffs containing it shall be ‘(6S)-5-methyltetrahydrofolic acid, glucosamine salt’ or ‘5MTHF-glucosamine’.</p></content></article><article eId="article-3"><num>Article 3</num><content><p>This Decision is addressed to Gnosis SpA, Via Lavoratori Autobianchi 1, 20832 Desio (MB), Italy.</p></content></article><hcontainer name="schedules" eId="schedules"><hcontainer name="schedule" eId="annex"><num>ANNEX</num><heading><b>SPECIFICATION OF (6S)-5-METHYLTETRAHYDROFOLIC ACID, GLUCOSAMINE SALT</b></heading><content><p>
                     <b>Definition:</b>
                  </p><tblock class="table" ukl:Orientation="portrait"><foreign><table xmlns="http://www.w3.org/1999/xhtml"><tbody><tr><td><p xmlns="http://docs.oasis-open.org/legaldocml/ns/akn/3.0">Chemical name</p></td><td><p xmlns="http://docs.oasis-open.org/legaldocml/ns/akn/3.0">N-[4-[[[(6S)-2-amino-1,4,5,6,7,8-hexahydro-5-methyl-4-oxo-6-pteridinyl]methyl]amino]benzoyl]-L-glutamic acid, glucosamine salt</p></td></tr><tr><td><p xmlns="http://docs.oasis-open.org/legaldocml/ns/akn/3.0">Chemical formula</p></td><td><p xmlns="http://docs.oasis-open.org/legaldocml/ns/akn/3.0">C<sub>32</sub>H<sub>51</sub>N<sub>9</sub>O<sub>16</sub></p></td></tr><tr><td><p xmlns="http://docs.oasis-open.org/legaldocml/ns/akn/3.0">Molecular weight</p></td><td><p xmlns="http://docs.oasis-open.org/legaldocml/ns/akn/3.0">817,80 g/mol (anhydrous)</p></td></tr></tbody></table></foreign></tblock><p>
                     <b>Description:</b> Creamy to light-brown powder.</p><p>
                     <b>Identification:</b>
                  </p><tblock class="table" ukl:Orientation="portrait"><foreign><table xmlns="http://www.w3.org/1999/xhtml"><tbody><tr><td><p xmlns="http://docs.oasis-open.org/legaldocml/ns/akn/3.0">CAS No.</p></td><td><p xmlns="http://docs.oasis-open.org/legaldocml/ns/akn/3.0">1181972-37-1</p></td></tr></tbody></table></foreign></tblock><p>
                     <b>Purity:</b>
                  </p><tblock class="table" ukl:Orientation="portrait"><foreign><table xmlns="http://www.w3.org/1999/xhtml"><tbody><tr><td><p xmlns="http://docs.oasis-open.org/legaldocml/ns/akn/3.0">Diastereoisomeric purity</p></td><td><p xmlns="http://docs.oasis-open.org/legaldocml/ns/akn/3.0">At least 99 % of (6S)-5-methyltetrahydrofolic acid</p></td></tr><tr><td><p xmlns="http://docs.oasis-open.org/legaldocml/ns/akn/3.0"><ins class="substitution first" ukl:ChangeId="O001001M001" ukl:CommentaryRef="c000001"><noteRef uk:name="commentary" href="#c000001" class="commentary"/>Glucosamine assay</ins></p></td><td><p xmlns="http://docs.oasis-open.org/legaldocml/ns/akn/3.0"><ins class="substitution last" ukl:ChangeId="O001001M001" ukl:CommentaryRef="c000001">34-46 % in dry basis</ins></p></td></tr><tr><td><p xmlns="http://docs.oasis-open.org/legaldocml/ns/akn/3.0">5-Methyltetrahydrofolic acid assay</p></td><td><p xmlns="http://docs.oasis-open.org/legaldocml/ns/akn/3.0">54-59 % in dry basis</p></td></tr><tr><td><p xmlns="http://docs.oasis-open.org/legaldocml/ns/akn/3.0">Water content</p></td><td><p xmlns="http://docs.oasis-open.org/legaldocml/ns/akn/3.0">Not more than 8,0 %</p></td></tr><tr><td><p xmlns="http://docs.oasis-open.org/legaldocml/ns/akn/3.0">Lead</p></td><td><p xmlns="http://docs.oasis-open.org/legaldocml/ns/akn/3.0">Not more than 2,0 ppm</p></td></tr><tr><td><p xmlns="http://docs.oasis-open.org/legaldocml/ns/akn/3.0">Cadmium</p></td><td><p xmlns="http://docs.oasis-open.org/legaldocml/ns/akn/3.0">Not more than 1,0 ppm</p></td></tr><tr><td><p xmlns="http://docs.oasis-open.org/legaldocml/ns/akn/3.0">Mercury</p></td><td><p xmlns="http://docs.oasis-open.org/legaldocml/ns/akn/3.0">Not more than 0,1 ppm</p></td></tr><tr><td><p xmlns="http://docs.oasis-open.org/legaldocml/ns/akn/3.0">Arsenic</p></td><td><p xmlns="http://docs.oasis-open.org/legaldocml/ns/akn/3.0">Not more than 2,0 ppm</p></td></tr><tr><td><p xmlns="http://docs.oasis-open.org/legaldocml/ns/akn/3.0">Boron</p></td><td><p xmlns="http://docs.oasis-open.org/legaldocml/ns/akn/3.0">Not more than 10 ppm</p></td></tr></tbody></table></foreign></tblock><p>
                     <b>Microbiological criteria:</b>
                  </p><tblock class="table" ukl:Orientation="portrait"><foreign><table xmlns="http://www.w3.org/1999/xhtml"><tbody><tr><td><p xmlns="http://docs.oasis-open.org/legaldocml/ns/akn/3.0">Total aerobic microbial count</p></td><td><p xmlns="http://docs.oasis-open.org/legaldocml/ns/akn/3.0">Not more than 100 cfu/g</p></td></tr><tr><td><p xmlns="http://docs.oasis-open.org/legaldocml/ns/akn/3.0">Total combined yeast and moulds</p></td><td><p xmlns="http://docs.oasis-open.org/legaldocml/ns/akn/3.0">Not more than 100 cfu/g</p></td></tr><tr><td><p xmlns="http://docs.oasis-open.org/legaldocml/ns/akn/3.0"><i>Escherichia coli</i></p></td><td><p xmlns="http://docs.oasis-open.org/legaldocml/ns/akn/3.0">Absent in 10 g</p></td></tr></tbody></table></foreign></tblock></content></hcontainer></hcontainer></body></act></akomaNtoso>