Special health marks and certification requirements for fresh pigmeat, meat preparations and meat products consisting of, or containing pigmeat other than those in in Article 4
Article 5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Arts. 4-11 omitted (31.12.2020) by virtue of The Import of, and Trade in, Animals and Animal Products (Miscellaneous Amendments) (EU Exit) Regulations 2020 (S.I. 2020/1462), regs. 1(3), 65(6) (with regs. 69-71)