Article 1
Decision 2009/11/EC is amended as follows:
1. Article 1 is replaced by the following:
Article 1
The use of the following methods is authorised for grading pig carcasses pursuant to point 1 of Section B.IV of Annex V to Council Regulation (EC) No 1234/2007 in Spain:
  1. the “Fat-O-Meat’er (FOM)” apparatus and the assessment methods related thereto, details of which are given in Part 1 of the Annex;
  2. the “Fully automatic ultrasonic carcase grading (Autofom)” apparatus and the assessment methods related thereto, details of which are given in Part 2 of the Annex;
  3. the “Ultrafom 300” apparatus and the assessment methods related thereto, details of which are given in Part 3 of the Annex;
  4. the “Automatic vision system (VCS2000)” apparatus and the assessment methods related thereto, details of which are given in Part 4 of the Annex;
  5. the “Fat-O-Meat’er II (FOM II)” apparatus and the assessment methods related thereto, details of which are given in Part 5 of the Annex;
  6. the “AutoFOM III” apparatus and the assessment methods related thereto, details of which are given in Part 6 of the Annex;
  7. the “manual method (ZP)” with a ruler and the assessment methods related thereto, details of which are given in Part 7 of the Annex.
The manual method ZP with a ruler, referred to in point (g) of the first paragraph, shall only be authorised for abattoirs:
  1. where the number of slaughters does not exceed 500 pigs per week on yearly average basis; and
  2. having a slaughter line with a capacity to process no more than 40 pigs per hour.
;
2. the Annex is amended in accordance with the Annex to this Decision.
OJ L 299, 16.11.2007, p. 1.’;