Decision 2009/11/EC is amended as follows:

1. (1)

   Article 1 is replaced by the following:

   ‘Article 1

   The use of the following methods is authorised for grading pig carcasses pursuant to point 1 of Section B.IV of Annex V to Council Regulation (EC) No 1234/20074 in Spain:

   1. (a)

      the “Fat-O-Meat’er (FOM)” apparatus and the assessment methods related thereto, details of which are given in Part 1 of the Annex;

   2. (b)

      the “Fully automatic ultrasonic carcase grading (Autofom)” apparatus and the assessment methods related thereto, details of which are given in Part 2 of the Annex;

   3. (c)

      the “Ultrafom 300” apparatus and the assessment methods related thereto, details of which are given in Part 3 of the Annex;

   4. (d)

      the “Automatic vision system (VCS2000)” apparatus and the assessment methods related thereto, details of which are given in Part 4 of the Annex;

   5. (e)

      the “Fat-O-Meat’er II (FOM II)” apparatus and the assessment methods related thereto, details of which are given in Part 5 of the Annex;

   6. (f)

      the “AutoFOM III” apparatus and the assessment methods related thereto, details of which are given in Part 6 of the Annex;

   7. (g)

      the “manual method (ZP)” with a ruler and the assessment methods related thereto, details of which are given in Part 7 of the Annex.

   The manual method ZP with a ruler, referred to in point (g) of the first paragraph, shall only be authorised for abattoirs:

   1. (a)

      where the number of slaughters does not exceed 500 pigs per week on yearly average basis; and

   2. (b)

      having a slaughter line with a capacity to process no more than 40 pigs per hour.’;

2. (2)

   the Annex is amended in accordance with the Annex to this Decision.