(a)<Strong>
Applicant and authorisation holder
</Strong>. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
(b)<Strong>Designation and specification of the products</Strong>. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
(c)<Strong>Labelling</Strong>. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
(d)<Strong>Method for detection</Strong>. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
(e)<Strong>Unique identifier</Strong>. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
(f)<Strong>Information required under Annex II to the Cartagena Protocol on Biosafety to the Convention on Biological Diversity</Strong>. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
(g)<Strong>Conditions or restrictions on the placing on the market, use or handling of the products</Strong>. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
(h)<Strong>Monitoring plan</Strong>. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
(i)<Strong>Post-market monitoring requirements for the use of the food for human consumption</Strong>. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .