| CN-Code | Description |
|---|
| 1704 90 99 | Other sugar confectionery, not containing cocoa |
| 1806 10 30
1806 10 90
| Chocolate and other food preparations containing cocoa
– cacao powder, containing added sugar or sweetening matter: – – containing 65 % or more but less than 80 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose – – containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose |
| 1806 20 95 | – Other food preparations containing cocoa in block, slabs or bars weighting more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packaging of a content exceeding 2 kg – – Other – – – Other |
| 1901 90 99 | Malt extract, food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included, food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included
– Other – – Other (than malt extract) – – – Other |
| 2101 12 98 | Other preparations with a basis of coffee |
| 2101 20 98 | Other preparations with a basis of tea or mate |
| 2106 90 59 | Food preparations not elsewhere specified or included
– Other – – Other |
| 2106 90 98 | Food preparations not elsewhere specified or included:
– Other (than protein concentrates and textured protein substances) – – Other – – – Other |
| 3302 10 29 | Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages:
– Of a kind used in the food or drink industries – – Of the type used in the drink industries: – – – Preparations containing all flavouring agents characterising a beverage: – – – – Of an actual alcoholic strength by volume exceeding 0,5 % – – – – Other: – – – – – Containing no milkfats, sucrose, isoglucose, glucose, or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch – – – – – Other” |