Leche de almendras

Kakaosmør Mandelsmør Jordnøddesmør Kokosmælk Flødeboller »… fromage« used in the description of a fruit-based dessert not containing milk or other milk products or milk or milk imitation products (for example, citronfromage) Smørtyve Ostekiks Osterejer Flødetablet Flødefodbolde Flødemint Flødekaramel

Kokosmilch Liebfrau(en)milch Fischmilch Milchner Butterbirne Rahmapfel Butterbohne Butterkohl Butterpilz Milchbrätling Buttersalat Erdnussbutter Kakaobutter Fleischkäse Leberkäse Käseklee Butterhäuptel Butterschnitzel Faschiertes Butterschnitzel Milchmargarine Margarinestreichkäse

Βούτυρο κακάου Φρουτόκρεμα Κρέμα αραβοσίτου Κρέμα κάστανου Νουκρέμα

Coconut milk ‘Cream …’ or ‘Milk …’ used in the description of a spirituous beverage not containing milk or other milk products or milk or milk product imitations (for example, cream sherry, milk sherry) Cream soda Cream filled biscuits (for example, custard cream, bourbon cream, raspberry cream biscuits, strawberry cream, etc.) Cream filled sweets or chocolates (for example, peppermint cream, raspberry cream, crème egg) Cream crackers Salad cream Creamed coconut and other similar fruit, nut and vegetable products where the term ‘creamed’ describes the characteristic texture of the product Cream of tartar Cream or creamed soups (for example, cream of tomato soup, cream of celery, cream of chicken, etc.) Horseradish cream Ice-cream Jelly cream Table cream Cocoa butter Shea butter Nut butters (for example, peanut butter) Butter beans Butter puffs Fruit cheese (for example, lemon cheese, Damson cheese)

Lait d’amande Lait de coco «Crème …» used in the description of a soup not containing milk or other milk products or milk or milk product imitations (for example, crème de volailles, crème de légumes, crème de tomates, crème d’asperges, crème de bolets, etc.) «Crème …» used in the description of spirituous beverages not containing milk or other milk products or milk or milk product imitations (for example, crème de cassis, crème de framboise, crème de banane, crème de cacao, crème de menthe, etc.) «Crème …» used in the description of prepared meat products (for example, poultry liver cream, cream pâté, etc.) Crème de maïs Crème de riz Crème d’avoine Crème d’anchois Crème d’écrevisses Crème de pruneaux, crème de marron (cream of other stone fruits) Crème confiseur Beurre de cacao Beurre de cacahouète Fromage de tête Haricot beurre Beurré Hardy

Latte di mandorla Burro di cacao Latte di cocco Fagiolini al burro

Vajretek Gyümölcssajt (pl. birsalmasajt) Disznósajt vagy hússajt vagy fejsajt Haltej Kakaóvaj Kókusztej Mogyoróvaj Vajbab Vajkörte

Pindakaas Hoofdkaas Cacaoboter Leverkaas Hamkaas Tongkaas Nierkaas Kokosmelk „… crème” used in the description of soup not containing milk or other milk products or milk or milk product imitations (for example, groentencrème, tomatencrème, aspergecrème, etc.) „… crème” used in the description of a spirituous beverage not containing milk or other milk products or milk or milk product imitations (for example, cassiscrème, frambozencrème, cacaocrème, bananencrème, etc.) Crèmevulling Levercrème Boterbonen

Ser jabłeczny

Leite de coco Manteiga de cacau Manteiga de amendoim Queijo doce de Tomar Queijinho de sal

Mesni sir

Arašidové maslo Fazul’a maslová (maslovka) Kakaové maslo Kokosové mlieko Masliak Maslová hruška (maslovka) Pečeňový syr Vtáčie mlieko

Kaakaovoi Maapähkinävoi Voileipäkeksi Voitatti Voileipäkakku

Jordnötssmör Kakaosmör Smörsopp Kokosmjölk Ostkex Margarinost Smördeg