Article 1
The use of the following methods is authorised for grading pig carcasses pursuant to point 1 of Section B.IV of Annex IV to Regulation (EU) No 1308/2013 of the European Parliament and of the Council
in Spain:
1. the
‘
Fat-O-Meat'er (FOM)
’
apparatus and the assessment methods related thereto, details of which are given in Part 1 of the Annex;
2. the
‘
Fully automatic ultrasonic carcase grading (Autofom)
’
apparatus and the assessment methods related thereto, details of which are given in Part 2 of the Annex;
. . . . .
4. the
‘
Automatic vision system (VCS2000)
’
apparatus and the assessment methods related thereto, details of which are given in Part 4 of the Annex;
5. the
‘
Fat-O-Meat'er II (FOM II)
’
apparatus and the assessment methods related thereto, details of which are given in Part 5 of the Annex;
6. the
‘
AutoFOM III
’
apparatus and the assessment methods related thereto, details of which are given in Part 6 of the Annex;
7. the
‘
manual method (ZP)
’
with a ruler and the assessment methods related thereto, details of which are given in Part 7 of the Annex;
8. the
‘
CSB-Image-Meater
’
apparatus and the assessment methods related thereto, details of which are given in Part 8 of the Annex;
9. the
‘
gmSCAN
’
apparatus and the assessment methods related thereto, details of which are given in Part 9 of the Annex;
10. the
‘
OptiScan TP
’
apparatus and the assessment methods related thereto, details of which are given in Part 10 of the Annex.
The manual method ZP with a ruler, referred to in point (g) of the first paragraph, shall only be authorised for abattoirs:
1. where the number of slaughters does not exceed 700 pigs per week on yearly average basis; and
2. having a slaughter line with a capacity to process no more than 50 pigs per hour.
Regulation (EU) No 1308/2013 of the European Parliament and of the Council of
17 December 2013
establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007 (
OJ L 347, 20.12.2013, p. 671
).
Substituted by Commission Implementing Decision (EU) 2018/1521 of 10 October 2018 amending Decision 2009/11/EC authorising methods for grading pig carcasses in Spain (notified under document C(2018) 6507) (Only the Spanish text is authentic).
Deleted by Commission Implementing Decision (EU) 2020/113 of 23 January 2020 amending Decision 2009/11/EC authorising methods for grading pig carcasses in Spain (notified under document C(2020) 232) (Only the Spanish text is authentic).
Substituted by Commission Implementing Decision (EU) 2020/113 of 23 January 2020 amending Decision 2009/11/EC authorising methods for grading pig carcasses in Spain (notified under document C(2020) 232) (Only the Spanish text is authentic).
Inserted by Commission Implementing Decision (EU) 2020/113 of 23 January 2020 amending Decision 2009/11/EC authorising methods for grading pig carcasses in Spain (notified under document C(2020) 232) (Only the Spanish text is authentic).