F1 Article 8 U.K. Special health marks and certification requirements for fresh meat, meat preparations and meat products subject to prohibition referred to in Article 7(1)

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Textual Amendments applied to the whole legislation

F1 Repealed by Commission Implementing Decision of 13 December 2013 concerning animal health control measures relating to classical swine fever in certain Member States (notified under document C(2013) 8667) (Text with EEA relevance) (2013/764/EU).