Zoonoses and zoonotic agents covered by the survey
Article 3
The Member States shall carry out a survey to assess the prevalence of the following zoonoses and zoonotic agents in samples taken in slaughterhouses selected at random in accordance with Annex I:
1. Campylobacter spp. in broiler flocks and their antimicrobial resistance;
2. Campylobacter spp. in broiler carcasses;
3. Salmonella spp. in broiler carcasses;
across the Community sampled in slaughterhouses. Only broilers produced from day one within the Member State shall be included in the survey.