The Member States shall carry out a survey to assess the prevalence of the following zoonoses and zoonotic agents in samples taken in slaughterhouses selected at random in accordance with Annex I:

1. (a)

   Campylobacter spp. in broiler flocks and their antimicrobial resistance;

2. (b)

   Campylobacter spp. in broiler carcasses;

3. (c)

   Salmonella spp. in broiler carcasses;

across the Community sampled in slaughterhouses. Only broilers produced from day one within the Member State shall be included in the survey.