Commission Decision
of 28 January 2005
laying down special conditions for imports of fishery products from Hong Kong
(notified under document number C(2004) 4612)
(Text with EEA relevance)
(2005/73/EC) (repealed)
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,
Whereas:
An inspection has been carried out on behalf of the Commission in Hong Kong to verify the conditions under which fishery products are produced, stored and dispatched to the Community.
The requirements in the legislation of Hong Kong on health inspection and monitoring of fishery products may be considered equivalent to those laid down in Directive 91/493/EEC.
In particular, the ‘Food and Environmental Hygiene Department (FEHD)’, is capable of effectively verifying the implementation of the rules in force.
The FEHD has provided official assurances on compliance with the standards for health controls and monitoring of fishery products as set out in Chapter V of the Annex to Directive 91/493/EEC and on the fulfilment of hygienic requirements equivalent to those laid down by that Directive.
It is appropriate to lay down detailed provisions concerning fishery products imported into the Community from Hong Kong, in accordance with Directive 91/493/EEC.
It is appropriate for this Decision to be applied 45 days after its publication providing for the necessary transitional period.
The measures provided for in this Decision are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,
HAS ADOPTED THIS DECISION:
Article 1
The ‘Food and Environmental Hygiene Department (FEHD)’, shall be the competent authority in Hong Kong identified for the purposes of verifying and certifying compliance of fishery products with the requirements of Directive 91/493/EEC.
Article 2
Fishery products imported into the Community from Hong Kong shall meet the requirements set out in Articles 3, 4 and 5.
Article 3
1.
Each consignment shall be accompanied by a numbered original health certificate in accordance with the model set out in Annex I and comprising a single sheet, duly completed, signed and dated.
2.
The health certificate shall be drawn up in at least one official language of the Member State where the checks are carried out.
3.
The health certificate shall bear the name, capacity and signature of the representative of the FEHD, and the latter’s official stamp in a colour different from that of the endorsements.
Article 4
The fishery products shall come from approved establishments, factory vessels, or cold stores, or from registered freezer vessels listed in Annex II.
Article 5
All packages shall bear the word ‘HONG KONG’ and the approval/registration number of the establishment, factory vessel, cold store or freezer vessel of origin in indelible letters, except in the case of frozen fishery products in bulk and intended for the manufacture of preserved foods.
Article 6
This Decision shall apply from 17 March 2005.
Article 7
This Decision is addressed to the Member States.
Done at Brussels, 28 January 2005.
For the Commission
Markos Kyprianou
Member of the Commission
ANNEX I
HEALTH CERTIFICATEfor fishery products from Hong Kong and intended for export to the European Community, excluding bivalve molluscs, echinoderms, tunicates and marine gastropods in whatever form
ANNEX II
No d’agrément/ Approval No | Nom/Name | Ville/CityRégion/Region | Date limite d'agrément/ Approval limit | Catégorie/ Category |
|---|---|---|---|---|
08 | Lee Kum Kee (Hong Kong) Foods Limited CONDEMAR S.A. | Tai Po, N.T | PP | |
Categorie Legend:
| ||||