Article 2 Notwithstanding the standard presentation laid down in the first paragraph of point B.III of Annex V to Regulation (EC) No 1234/2007, pig carcasses in Cyprus may be presented without removing the tongue, kidneys and flare fat before the carcass is weighed and graded.
In the case of such presentation the recorded hot carcass weight shall be adjusted in accordance with the following formula:
hot carcass weight=weight of the hot carcass with tongue, kidney and flare fat−2,6 %.
Substituted by Commission Implementing Decision of 11 October 2013 amending Decision 2005/7/EC authorising a method for grading pig carcasses in Cyprus as regards the alternative presentation of such carcasses (notified under document C(2013) 6583) (Only the Greek text is authentic) (2013/502/EU).