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ANNEX
FRAMEWORK
The aims of the criteria
Assessment and verification requirements
ECOLOGICAL CRITERIA
1.
Toxicity to aquatic organisms
2.
Biodegradability of surfactants
(a)
Ready biodegradability (aerobic)
(b)
Anaerobic biodegradability
3.
Dangerous, hazardous or toxic substances or preparations
4.
Biocides
5.
Dyes or colouring agents
6.
Fragrances
7.
Sensitising substances
8.
Harmful or corrosive properties
9.
Packaging requirements
FITNESS FOR USE
10.
Fitness for use
CONSUMER INFORMATION
11.
User instructions
12.
Information appearing on the eco-label
ATTACHMENTS
Appendix I DID LIST
Appendix II Documentation of anaerobic biodegradability
Appendix III Framework for a performance test
Commission Decision
of 23 March 2005
establishing revised ecological criteria for the award of the Community eco-label to hand dishwashing detergents
(notified under document number C(2005) 1026)
(Text with EEA relevance)
(2005/342/EC) (repealed)
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Repealed by Commission Decision of 24 June 2011 on establishing the ecological criteria for the award of the EU Ecolabel to hand dishwashing detergents (notified under document C(2011) 4448) (Text with EEA relevance) (2011/382/EU).