Notwithstanding the standard presentation laid down in the first paragraph of point B.III of Annex V to Regulation (EC) No 1234/2007, pig carcasses in the Czech Republic may be presented:

1. (a)

   without ears, ears having been removed before the carcass is being weighed and graded. In the case of such presentation the recorded hot carcass weight shall be adjusted in accordance with the following formula:

   $\mathrm{hot\; carcass\; weight\; =\; weight\; of\; hot\; carcass\; without\; ears\; +\; 0,274 kg}$ ; and

2. (b)

   without the flare fat having been removed before being weighed and graded. In the case of such presentation the recorded hot carcass weight shall be adjusted in accordance with the following formula:

   $\mathrm{hot\; carcass\; weight\; =\; 1,65651\; +\; 0,96139 \times \; weight\; of\; the\; hot\; carcass\; with\; the\; flare\; fat}$ ; and

3. (c)

   without the flare fat having been removed and without ears, ears having been removed before the carcass is being weighed and graded. In the case of such presentation the recorded hot carcass weight shall be adjusted in accordance with the following formula:

   $\mathrm{hot\; carcass\; weight\; =\; 1,65651\; +\; 0,96139 \times }\left(\mathrm{weight\; of\; the\; hot\; carcass\; with\; the\; flare\; fat\; and\; without\; ears\; +\; 0,274 kg}\right)$ .