Article 4
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2
Each consignment of meat preparations shall be accompanied by an original, numbered health certificate, completed, signed and dated, composed of a single sheet in accordance with a certificate in the form published by the appropriate authority from time to time.
3
The certificates shall be drawn up in English and may also appear in other languages.
Deleted by Commission Decision of 6 January 2004 on Community health conditions on imports of animals and fresh meat including minced meat from third countries and amending Decisions 79/542/EEC, 2000/572/EC and 2000/585/EC (notified under document number C(2003) 5248) (Text with EEA relevance) (2004/212/EC).
Words in Art. 4(2) substituted (31.12.2020) by The Import of, and Trade in, Animals and Animal Products (Miscellaneous Amendments) (EU Exit) Regulations 2020 (S.I. 2020/1462), regs. 1(3), 40(3)(a) (with regs. 69-71)
Words in Art. 4(3) substituted (31.12.2020) by The Import of, and Trade in, Animals and Animal Products (Miscellaneous Amendments) (EU Exit) Regulations 2020 (S.I. 2020/1462), regs. 1(3), 40(3)(b) (with regs. 69-71)