F11.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
2.Each consignment of meat preparations shall be accompanied by an original, numbered health certificate, completed, signed and dated, composed of a single sheet [F2 in accordance with a certificate in the form published by the appropriate authority from time to time].
3.The certificates shall be drawn up in [F3English and may also appear in other languages].
Textual Amendments
F1Deleted by Commission Decision of 6 January 2004 on Community health conditions on imports of animals and fresh meat including minced meat from third countries and amending Decisions 79/542/EEC, 2000/572/EC and 2000/585/EC (notified under document number C(2003) 5248) (Text with EEA relevance) (2004/212/EC).
F2Words in Art. 4(2) substituted (31.12.2020) by The Import of, and Trade in, Animals and Animal Products (Miscellaneous Amendments) (EU Exit) Regulations 2020 (S.I. 2020/1462), regs. 1(3), 40(3)(a) (with regs. 69-71)
F3Words in Art. 4(3) substituted (31.12.2020) by The Import of, and Trade in, Animals and Animal Products (Miscellaneous Amendments) (EU Exit) Regulations 2020 (S.I. 2020/1462), regs. 1(3), 40(3)(b) (with regs. 69-71)