Article 3
The importation of meat preparations
from a third country
is subject to the following conditions:
1. they have been produced in accordance with the relevant requirements laid down in Regulations (EC) No 178/2002 of the European Parliament and of the Council
, (EC) No 852/2004 of the European Parliament and of the Council
, (EC) No 853/2004 of the European Parliament and of the Council
and (EC) No 999/2001 of the European Parliament and of the Council
as specified in the health certificate referred to in Article 4(2) of this Decision;
2. they come from an establishment or establishments implementing a programme based on the hazard analysis and critical control point (HACCP) principles in accordance with Regulation (EC) No 852/2004;
. . . . . . . . . . . . . . . . . . . . . . . . . . . .
OJ L 31, 1.2.2002, p. 1 .
OJ L 139, 30.4.2004, p. 1
, as corrected by
OJ L 226, 25.6.2004, p. 3
.
OJ L 139, 30.4.2004, p. 55
, as corrected by
OJ L 226, 25.6.2004, p. 22
.
OJ L 147, 31.5.2001, p. 1 .
Substituted by Commission Decision of 3 July 2008 amending Decision 2000/572/EC laying down the animal and public health and veterinary certification conditions for imports of meat preparations into the Community from third countries (notified under document number C(2008) 3301) (Text with EEA relevance) (2008/592/EC).
Words in Art. 3 inserted (S.) (31.12.2020) by The Animals, Food and Feed (EU Exit) (Scotland) (Amendment) Regulations 2020 (S.S.I. 2020/455), regs. 1(4), 6(3)
Art. 3(3) omitted: (E.) (28.4.2024) by virtue of The Official Controls (Extension of Transitional Periods) (Amendment) Regulations 2024 (S.I. 2024/540), regs. 1(2), 2; (W.) (28.4.2024) by virtue of The Meat Preparations (Amendment) (Wales) Regulations 2024 (S.I. 2024/502), regs. 1(2), 2; and (S.) (30.4.2024) by virtue of The Meat Preparations (Import Conditions) (Scotland) Amendment Regulations 2024 (S.S.I. 2024/81), regs. 1, 2(2)