Commission Decision
of 13 December 1995
authorizing a method for grading pig carcases in Austria
(Only the German text is authentic)
(96/4/EC)
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,
Having regard to the Act of Accession of Austria, Finland and Sweden, and in particular Article 149 thereof,
Whereas the Austrian Government has requested the Commission to authorize the use of a single method of grading pig carcases on its territory and has submitted for this purpose the information required in Article 3 of Regulation (EEC) No 2967/85 before its amendment by Regulation (EC) No 3127/94; whereas the authorization of that method of grading as a transitional method applicable until 31 December 1997 is justified for the purposes of facilitating the transition from Austria's current grading system to the Community system;
Whereas no modification of the grading method may be authorized except by means of a Commission decision adopted in the light of experience gained; whereas, for this reason, the present authorization may be revoked;
Whereas Article 2 of Regulation (EEC) No 3220/84 lays down that Member States may be authorized to provide for a presentation of pig carcases different from the standard presentation defined in the same Article where commercial practice or technical requirements warrant this;
Whereas in Austria the technical requirements relating to the use of the grading method and, consequently, commercial practice, necessitate the attachment of the flare fat, kidneys and diaphragm to the carcase; whereas this should be taken into account in adjusting the weight recorded to the weight for standard presentation;
Whereas the measures provided for in this Decision are in accordance with the opinion of the Management Committee for Pigmeat,
HAS ADOPTED THIS DECISION:
Article 1
Use of the assessment method known as the ‘Zwei-Punkte-Meßverfahren (ZP)’, details of which are given in the Annex hereto, is hereby authorized as the only method for the grading of pig carcases in Austria in accordance with Regulation (EEC) No 3220/84.
Article 2
No modification of the assessment method (site of measurement or formula) shall be authorized.
F1Article 3
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Article F23
This Decision is addressed to the Republic of Austria.
F1. . . . .
F3ANNEXZWEI-PUNKTE-MESSVERFAHREN (ZP)
1.
Grading of pig carcasses shall be carried out by use of the method termed ‘ Zwei-Punkte-Messverfahren (ZP) ’ .
2.The lean meat content of the carcass shall be calculated according to the following formula:
ŷ = 48,7719 – 0,48330 × a + 0,23127 × b
where:
- ŷ
the estimated percentage of lean meat in the carcass,
- a
thickness of fat (including rind) in millimetres on the midline of the split carcass at its thinnest part covering the Musculus glutaeus medius ,
- b
the visible thickness in millimetres of the lumbar muscle on the midline of the split carcass, measured as the shortest connection between the front (cranial) end of the Musculus glutaeus medius and the upper (dorsal) edge of the vertebral canal.
The formula shall be valid for carcasses weighing between 70 and 130 kilograms.