Council Decision
of 22 June 1995
laying down the rules for the microbiological testing by sampling of fresh beef and veal and pigmeat intended for Finland and Sweden
(95/409/EC) (repealed)
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F1Article 1
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F1Article 2
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F1Article 3
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F1Article 4
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F1Article 5
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F1Article 6
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F1ANNEX
F1SECTION ASAMPLING METHOD
F11.Carcases, half-carcases and quarters obtained from the slaughterhouse of origin (‘swab technique’)
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F12.Quarter cuts obtained from an establishment other than the slaughterhouse of origin of the carcase, cuts and smaller pieces (‘destructive method’)
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F1SECTION BNUMBER OF SAMPLES TO BE TAKEN
F11.Carcases, half-carcases, half-carcases cut into a maximum of three pieces and quarters referred to under A (1)
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F12.Quarters, cuts and smaller pieces as referred to under A (2)
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F1SECTION CMICROBIOLOGICAL METHOD FOR THE EXAMINATION OF THE SAMPLES
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Repealed by Commission Regulation (EC) No 1688/2005 of 14 October 2005 implementing Regulation (EC) No 853/2004 of the European Parliament and of the Council as regards special guarantees concerning salmonella for consignments to Finland and Sweden of certain meat and eggs (Text with EEA relevance).