Repealed by Decision No 477/2010/EU of the European Parliament and of the Council of 19 May 2010 repealing Council Decision 79/542/EEC drawing up a list of third countries or parts of third countries, and laying down animal and public health and veterinary certification conditions, for importation into the Community of certain live animals and their fresh meat.

Repealed by Decision No 477/2010/EU of the European Parliament and of the Council of 19 May 2010 repealing Council Decision 79/542/EEC drawing up a list of third countries or parts of third countries, and laying down animal and public health and veterinary certification conditions, for importation into the Community of certain live animals and their fresh meat.

http://www.legislation.gov.uk/eudn/1979/542Council Decision of 21 December 1976 drawing up a list of third countries or parts of third countries, and laying down animal and public health and veterinary certification conditions, for importation into the Community of certain live animals and their fresh meat (79/542/EEC) (repealed)Council Decision of 21 December 1976 drawing up a list of third countries or parts of third countries, and laying down animal and public health and veterinary certification conditions, for importation into the Community of certain live animals and their fresh meat (79/542/EEC) (repealed)2021-02-18King's Printer of Acts of Parliamenthttps://webarchive.nationalarchives.gov.uk/eu-exit/https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:01979D0542-20100602texttext/xmlen2010-06-02

Council Decision

of 21 December 1976

drawing up a list of third countries or parts of third countries, and laying down animal and public health and veterinary certification conditions, for importation into the Community of certain live animals and their fresh meat

(79/542/EEC) (repealed)

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Article 1Subject matter and scope

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Article 2Definitions

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Article 3Conditions for importation of live animals into the Community

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Article 4Place of origin of live animals

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Article 5Specific conditions

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Article 6Transport of live animals for importation into the Community

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Article 7Conditions to be applied following importation

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Article 8Conditions for importation of fresh meat into the Community

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Article 9Place of origin of fresh meat

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Article 10Specific conditions

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Article 11Presentation of fresh meat at a Community border inspection post

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Article 12Conditions to be applied following importation

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Article 12a

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Article 12b

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Article 13Certification

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Article14

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

ANNEX ILIVE ANIMALSPART 1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Specific conditions (see footnotes in each certificate)

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

PART 2Models of Veterinary CertificatesModels

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

SG (Supplementary guarantees)

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Notes

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Specific animal health attestation for animals quarantined in St. Pierre and Miquelon prior to export to the European CommunityPART 3A —Addendum for transport of animals by sea(To be completed and attached to the veterinary certificate when transport to the European Community frontier includes, even for part of the journey, transportation by ship.)

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

B —Conditions for the authorisation of assembly centres

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

C —Protocols for the standardisation of materials and testing proceduresTuberculosis (TBL)

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Brucellosis (Brucella abortus) (BRL)

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Brucellosis (Brucella melitensis) (BRL)

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Enzootic Bovine Leukosis (EBL)

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Bluetongue (BTG)A.The blocking or competitive ELISA test shall be carried out according to the following protocol:

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Material and reagents:

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Test format

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Test protocol:

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Procedure:

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Analysis of results:

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Preparation of BTV ELISA antigen:

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Titration of BTV ELISA antigen:

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

B.The agar gel immuno-diffusion test shall be carried out according to the following protocol:Antigen:

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Test serum

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Epizootic haemorrhagic disease (EHD)

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Antigen:

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Known positive control serum:

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Test serum

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Infectious bovine rhinotracheitis (IBR)/infectious pustular vulvo-vaginitis (IPV)A.The serum neutralisation test shall be carried out according to the following protocol:

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

B.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Foot-and-mouth disease (FMD)A.Collecting oesophageal/pharyngeal samples and testing shall be carried out according to the following protocol:

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

B.The virus neutralisation test shall be carried out according to the following protocol:

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

C.The detection and quantification of antibody by ELISA shall be carried out according to the following protocol:

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Aujeszky's disease (AJD)A.The serum neutralisation test shall be carried out according to the following protocol:

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

B.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Transmissible gastroenteritis (TGE)

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Swine vesicular disease (SVD)

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Classical swine fever (CSF)

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

PART 4Animal species

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Animal speciesAnimal health conditionsImport and quarantine conditions for animals imported into St. Pierre and Miquelon within a period of less than six months prior to export to the European CommunityChapter 1Residence and quarantine1.Animals imported into St Pierre and Miquelon must reside in an authorised quarantine station for a minimum period of 60 days preceding export to the European Community. This period may be increased due to testing requirements for individual species. In addition the animals must comply with the following requirements:

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

2.The quarantine premises must at least meet the minimum standards laid down in Annex B to Directive 91/496/EEC, and the following conditions:

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Chapter 2Animal health tests1.General requirements

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

2.Specific requirements2.1.Camelids2.1.1.Tuberculosis

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

2.1.2.Brucellosis.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

2.1.3.Bluetongue and epizootic haemorrhagic disease (EHD).

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

2.1.4.Foot-and-mouth disease (FMD)

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

2.1.5.Rinderpest

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

2.1.6.Vesicular stomatitis

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

2.1.7.Rift Valley Fever

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

2.1.8.Lumpy skin disease

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

2.1.9Crimean Congo haemorrhagic fever

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

2.1.10.Surra (Trypanosoma evansi)

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

2.1.11.Malignant catarrhal fever

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

2.1.12.Rabies

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

2.1.13.Bovine leucosis. (only in the case the animals are destined to a free region)

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

ANNEX IIFRESH MEATPART 2Models of veterinary certificatesModel(s)

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

SG (Supplementary guarantees)

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Notes

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

ANNEX III(Transit and/or storage)

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

ANNEX IV

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .