The Extraction Solvents in Food Regulations 1993

1. Introductory Text

2. 1. Title and commencement

3. 2. Interpretation

4. 3. Exemption

5. 4. Sale of food containing extraction solvents and of extraction solvents

6. 5. Penalties and enforcment

7. 6. Defence in relation to exports

8. 7. Application of various provisions of the Food Safety Act 1990

9. 8. Transitional provision

10. Signature

11. 1. SCHEDULE 1

       1. PART I PERMITTED EXTRACTION SOLVENTS

       2. PART II OTHER SUBSTANCES OR MATERIALS QUALIFYING AS PERMITTED EXTRACTION SOLVENTS WHEN USED AS EXTRACTION SOLVENTS

    2. SCHEDULE 2

       FOODS IN WHICH ONLY CERTAIN PERMITTED EXTRACTION SOLVENTS MAY BE USED AND THEN ONLY FOR CERTAIN PURPOSES

    3. SCHEDULE 3

       Maximum residues of extraction solvent permitted in foods due to the use in those foods of food consisting of flavourings prepared from natural flavouring materials by using those extraction solvents.

    4. SCHEDULE 4

       LABELLING OF PERMITTED EXTRACTION SOLVENTS

       1. Part I

       2. Part II

12. Explanatory Note