The Food Safety, Food Hygiene and Official Controls (Sprouting Seeds) (Scotland) Regulations 2013 No. 333

Amendment to the Food Hygiene (Scotland) Regulations 2006

3.  In Schedule 1 (definitions of EU legislation) to the Food Hygiene (Scotland) Regulations 2006(1), at the end of the definition of “Regulation 852/2004” insert—

• “and with Commission Regulation (EU) No. 210/2013 on the approval of establishments producing sprouts pursuant to Regulation (EC) No. 852/2004 of the European Parliament and of the Council(2)”.

(1)

S.S.I. 2006/3, as relevantly amended by S.S.I. 2012/75.

(2)

OJ L 68, 12.3.2013, p.24.