Regulation 2(4)
SCHEDULE 1
Group to which food belongs | Groups include the following products | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Cyazofamid | 2,4-DB | Ethoxysulfuron | Fenamiphos | Foramsulfuron | Imazamox | Linuron | Oxadiargyl | Oxasulfuron | Pendimethalin | ||
UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: | |||||||||||
(1) Paddy or rough rice, husked rice and semi milled or wholly milled rice. | |||||||||||
(2) Other cereals do not include rice. | |||||||||||
(3)
| |||||||||||
(4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. A fat content of 4% by weight should be taken as a basis. This footnote does not apply where the MRL is marked with “*”. | |||||||||||
(5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply:
This footnote does not apply where the MRL is marked with “*”. | |||||||||||
(6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | |||||||||||
(7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the MRL is 10 times higher than the MRL for fresh eggs. This footnote does not apply where the MRL is marked with “*”. | |||||||||||
(8) All meat except liver and kidney. | |||||||||||
(9) Liver and kidney. | |||||||||||
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | |||||||||||
i) CITRUS FRUIT | |||||||||||
Grapefruit | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Lemons | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Limes | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Mandarins (inc clementines & similar hybrids) | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Oranges | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Pomelos | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Others | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
ii) TREE NUTS (shelled or unshelled) | |||||||||||
Almonds | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Brazil nuts | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Cashew nuts | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Chestnuts | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Coconuts | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Hazelnuts | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Macadamia nuts | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Pecans | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Pine nuts | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Pistachios | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Walnuts | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Others | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
iii) POME FRUIT | |||||||||||
Apples | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Pears | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Quinces | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Others | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
iv) STONE FRUIT | |||||||||||
Apricots | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Cherries | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Peaches (inc nectarines & similar hybrids) | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Plums | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Others | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
v) BERRIES AND SMALL FRUIT | |||||||||||
(a)Table & wine grapes | |||||||||||
Table grapes | 0.5 | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Wine grapes | 0.5 | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
(b)Strawberries (other than wild) | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
(c)Cane Fruit (other than wild) | |||||||||||
Blackberries | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Dewberries | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Loganberries | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Raspberries | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Others | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
(d)Other small fruit & berries (other than wild) | |||||||||||
Bilberries | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Currants (red, black & white) | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Gooseberries | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Others | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
(e)Wild berries & wild fruit | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
vi) MISCELLANEOUS FRUIT | |||||||||||
Avocados | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Bananas | 0.01* | 0.05* | 0.05* | 0.05 | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Dates | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Figs | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Kiwi fruit | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Kumquats | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Litchis | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Mangoes | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Olives (table consumption) | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Olives (oil extract) | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Papaya | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Passion fruit | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Pineapples | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Pomegranates | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Others | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
2. Vegetables, fresh or uncooked, frozen or dry | |||||||||||
i) ROOT AND TUBER VEGETABLES | |||||||||||
Beetroot | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Carrots | 0.01* | 0.05* | 0.05* | 0.05 | 0.01* | 0.05* | 0.2 | 0.01* | 0.05* | 0.2 | |
Celeriac | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.5 | 0.01* | 0.05* | 0.05* | |
Horseradish | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.2 | |
Jerusalem artichokes | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Parsnips | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.2 | 0.01* | 0.05* | 0.2 | |
Parsley root | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.2 | 0.01* | 0.05* | 0.2 | |
Radishes | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Salsify | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Sweet potatoes | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Swedes | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Turnips | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Yams | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Others | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
ii) BULB VEGETABLES | |||||||||||
Garlic | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Onions | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Shallots | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Spring onions | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Others | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
iii) FRUITING VEGETABLES | |||||||||||
(a)Solanacea | |||||||||||
Tomatoes | 0.2 | 0.05* | 0.05* | 0.05 | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Peppers | 0.01* | 0.05* | 0.05* | 0.1 | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Chili peppers | 0.01* | 0.05* | 0.05* | 0.1 | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Aubergines | 0.01* | 0.05* | 0.05* | 0.05 | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Others | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
(b)Cucurbits-edible peel | |||||||||||
Cucumbers | 0.1 | 0.05* | 0.05* | 0.05 | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Gherkins | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Courgettes | 0.01* | 0.05* | 0.05* | 0.05 | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Others | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
(c)Cucurbits-inedible peel | |||||||||||
Melons | 0.1 | 0.05* | 0.05* | 0.05 | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Squashes | 0.1 | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Watermelons | 0.1 | 0.05* | 0.05* | 0.05 | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Others | 0.1 | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
(d)Sweet corn | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
iv) BRASSICA VEGETABLES | |||||||||||
(a)Flowering Brassicas | |||||||||||
Broccoli | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Cauliflower | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Others | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
(b)Head Brassicas | |||||||||||
Brussels sprouts | 0.01* | 0.05* | 0.05* | 0.05 | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Head cabbage | 0.01* | 0.05* | 0.05* | 0.05 | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Others | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
(c)Leafy Brassicas | |||||||||||
Chinese cabbage | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Kale | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Others | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
(d)Kohlrabi | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
v) LEAF VEGETABLES AND FRESH HERBS | |||||||||||
(a)Lettuce & similar | |||||||||||
Cress | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Lamb’s lettuce | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Lettuce | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Scarole | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Others | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
(b)Spinach & similar | |||||||||||
Spinach | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Beet leaves (chard) | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Others | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
(c)Watercress | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
(d)Witloof | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
(e)Herbs | |||||||||||
Chervil | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Chives | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Parsley | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 1 | 0.01* | 0.05* | 0.05* | |
Celery leaves | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 1 | 0.01* | 0.05* | 0.05* | |
Others | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
vi) LEGUME VEGETABLES (fresh) | |||||||||||
Beans (with pods) | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.2 | |
Beans (without pods) | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.1 | 0.01* | 0.05* | 0.2 | |
Peas (with pods) | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.2 | |
Peas (without pods) | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.1 | 0.01* | 0.05* | 0.2 | |
Others | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.2 | |
vii) STEM VEGETABLES | |||||||||||
Asparagus | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Cardoons | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Celery | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.1 | 0.01* | 0.05* | 0.05* | |
Fennel | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Globe artichokes | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Leeks | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Rhubarb | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Others | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
viii) FUNGI | |||||||||||
(a)Cultivated mushrooms | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
(b)Wild mushrooms | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
3. >PULSES | |||||||||||
Beans | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Lentils | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Peas | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Others | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
4. OILSEEDS | |||||||||||
Linseed | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.1* | 0.01* | 0.05* | 0.1* | |
Peanuts | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.1* | 0.01* | 0.05* | 0.1* | |
Poppy seed | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.1* | 0.01* | 0.05* | 0.1* | |
Sesame seed | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.1* | 0.01* | 0.05* | 0.1* | |
Sunflower seed | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.1* | 0.01* | 0.05* | 0.1* | |
Rape seed | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.1* | 0.01* | 0.05* | 0.1* | |
Soya bean | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.1* | 0.01* | 0.05* | 0.1* | |
Mustard seed | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.1* | 0.01* | 0.05* | 0.1* | |
Cotton seed | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.1* | 0.01* | 0.05* | 0.1* | |
Others | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.1* | 0.01* | 0.05* | 0.1* | |
5. POTATOES | |||||||||||
Early potatoes | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Ware potatoes | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
6. TEA | |||||||||||
(dried leaves and stalks, fermented or otherwise, Camellia sinensis) | 0.02* | 0.1* | 0.1* | 0.05* | 0.05* | 0.1* | 0.1* | 0.05* | 0.1* | 0.1* | |
7. HOPS (dried) | |||||||||||
including hop pellets & unconcentrated powder | 0.02* | 0.1* | 0.1* | 0.05* | 0.05* | 0.1* | 0.1* | 0.05* | 0.1* | 0.1* | |
8. CEREALS | |||||||||||
Wheat | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Rye | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Barley | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Sorghum | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Oats | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Triticale | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Maize | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Buckwheat | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Millet | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Rice (1) | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Other cereals (2) | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
9. PRODUCTS OF ANIMAL ORIGIN | |||||||||||
Meat, fat & preparations of meat (3) | 0.1 (8) 0.05* (9) | 0.01* | 0.05* | 0.05* | |||||||
Milk (4) & | 0.01* | 0.005* | 0.05* | ||||||||
Dairy produce (5) | |||||||||||
Eggs (6)(7) | 0.05* | 0.01* | 0.05* |