xmlns:atom="http://www.w3.org/2005/Atom"
Regulation 2(5)
Group to which food belongs | Groups include the following products | 1-Methylcyclo-propene | Azoxystrobin | Chlorfenapyr | Chlorothalonil | Deltamethrin | Diazinion | Etoxazole | |
---|---|---|---|---|---|---|---|---|---|
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | |||||||||
(i) CITRUS FRUIT | |||||||||
Grapefruit | 0.01* | 1 | 0.05* | 0.01* | 0.05* | 0.01* | 0.1 | ||
Lemons | 0.01* | 1 | 0.05* | 0.01* | 0.05* | 0.01* | 0.1 | ||
Limes | 0.01* | 1 | 0.05* | 0.01* | 0.05* | 0.01* | 0.1 | ||
Mandarins (inc. clementines & similar hybrids) | 0.01* | 1 | 0.05* | 0.01* | 0.05* | 0.01* | 0.1 | ||
Oranges | 0.01* | 1 | 0.05* | 0.01* | 0.05* | 0.01* | 0.1 | ||
Pomelos | 0.01* | 1 | 0.05* | 0.01* | 0.05* | 0.01* | 0.1 | ||
Others | 0.01* | 1 | 0.05* | 0.01* | 0.05* | 0.01* | 0.1 | ||
(ii) TREE NUTS (shelled or unshelled) | |||||||||
Almonds | 0.01* | 0.1* | 0.05* | 0.01* | 0.05* | 0.05 | 0.02* | ||
Brazil nuts | 0.01* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | ||
Cashew nuts | 0.01* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | ||
Chestnuts | 0.01* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | ||
Coconuts | 0.01* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | ||
Hazelnuts | 0.01* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | ||
Macadamia nuts | 0.01* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | ||
Pecans | 0.01* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | ||
Pine nuts | 0.01* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | ||
Pistachios | 0.01* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | ||
Walnuts | 0.01* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | ||
Others | 0.01* | 0.1* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | ||
(iii) POME FRUIT | |||||||||
Apples | 0.01* | 0.05* | 0.05* | 1 | 0.2 | 0.01* | 0.02* | ||
Pears | 0.01* | 0.05* | 0.05* | 1 | 0.1 | 0.01* | 0.02* | ||
Quinces | 0.01* | 0.05* | 0.05* | 1 | 0.1 | 0.01* | 0.02* | ||
Others | 0.01* | 0.05* | 0.05* | 1 | 0.1 | 0.01* | 0.02* | ||
(iv) STONE FRUIT | |||||||||
Apricots | 0.01* | 0.05* | 0.05* | 1 | 0.1 | 0.01* | 0.1 | ||
Cherries | 0.01* | 0.05* | 0.05* | 0.01* | 0.2 | 0.01* | 0.02* | ||
Peaches (inc. nectarines & similar hybrids) | 0.01* | 0.05* | 0.05* | 1 | 0.1 | 0.01* | 0.1 | ||
Plums | 0.01* | 0.05* | 0.05* | 0.01* | 0.1 | 0.01* | 0.02* | ||
Others | 0.01* | 0.05* | 0.05* | 0.01* | 0.1 | 0.01* | 0.02* | ||
(v) BERRIES AND SMALL FRUIT | |||||||||
(a) | Table & wine grapes | ||||||||
Table grapes | 0.01* | 2 | 0.05* | 1 | 0.2 | 0.01* | 0.02* | ||
Wine grapes | 0.01* | 2 | 0.05* | 3 | 0.2 | 0.01* | 0.02* | ||
(b) | Strawberries (other than wild) | 0.01* | 2 | 0.05* | 3 | 0.2 | 0.01* | 0.2 | |
(c) | Cane Fruit (other than wild) | ||||||||
Blackberries | 0.01* | 3 | 0.05* | 0.01* | 0.5 | 0.01* | 0.02* | ||
Dewberries | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | ||
Loganberries | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | ||
Raspberries | 0.01* | 3 | 0.05* | 0.01* | 0.5 | 0.01* | 0.02* | ||
Others | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | ||
(d) | Other small fruit & berries (other than wild) | ||||||||
Bilberries | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | ||
Cranberries | 0.01* | 0.05* | 0.05* | 2 | 0.05* | 0.2 | 0.02* | ||
Currants (red, black & white) | 0.01* | 0.05* | 0.05* | 10 | 0.5 | 0.01* | 0.02* | ||
Gooseberries | 0.01* | 0.05* | 0.05* | 10 | 0.2 | 0.01* | 0.02* | ||
Others | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | ||
(e) | Wild berries & wild fruit | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | |
(vi) MISCELLANEOUS FRUIT | |||||||||
Avocados | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | ||
Bananas | 0.01* | 2 | 0.05* | 0.2 | 0.05* | 0.01* | 0.02* | ||
Dates | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | ||
Figs | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | ||
Kiwi fruit | 0.01* | 0.05* | 0.05* | 0.01* | 0.2 | 0.01* | 0.02* | ||
Kumquats | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | ||
Litchis | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | ||
Mangoes | 0.01* | 0.2 | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | ||
Olives (table consumption) | 0.01* | 0.05* | 0.05* | 0.01* | 1 | 0.01* | 0.02* | ||
Olives (oil extract) | 0.01* | 0.05* | 0.05* | 0.01* | 1 | 0.01* | 0.02* | ||
Papaya | 0.01* | 0.2 | 0.05* | 20 | 0.05* | 0.01* | 0.02* | ||
Passion fruit | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | ||
Pineapples | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.3 | 0.02* | ||
Pomegranates | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | ||
Others | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | ||
2. Vegetables, fresh or uncooked, frozen or dry | |||||||||
(i) ROOT AND TUBER VEGETABLES | |||||||||
Beetroot | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | ||
Carrots | 0.01* | 0.2 | 0.05* | 1 | 0.05* | 0.01* | 0.02* | ||
Cassava | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | ||
Celeriac | 0.01* | 0.3 | 0.05* | 1 | 0.05* | 0.01* | 0.02* | ||
Horseradish | 0.01* | 0.2 | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | ||
Jerusalem artichokes | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | ||
Parsnips | 0.01* | 0.2 | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | ||
Parsley root | 0.01* | 0.2 | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | ||
Radishes | 0.01* | 0.2 | 0.05* | 0.01* | 0.05* | 0.1 | 0.02* | ||
Salsify | 0.01* | 0.2 | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | ||
Sweet potatoes | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | ||
Swedes | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | ||
Turnips | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | ||
Yams | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | ||
Others | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | ||
(ii) BULB VEGETABLES | |||||||||
Garlic | 0.01* | 0.05* | 0.05* | 0.5 | 0.1 | 0.01* | 0.02* | ||
Onions | 0.01* | 0.05* | 0.05* | 0.5 | 0.1 | 0.05 | 0.02* | ||
Shallots | 0.01* | 0.05* | 0.05* | 0.5 | 0.1 | 0.01* | 0.02* | ||
Spring onions | 0.01* | 2 | 0.05* | 5 | 0.1 | 0.01* | 0.02* | ||
Others | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | ||
(iii) FRUITING VEGETABLES | |||||||||
(a) | Solanacea | ||||||||
Tomatoes | 0.01* | 2 | 0.05* | 2 | 0.3 | 0.01* | 0.1 | ||
Peppers | 0.01* | 2 | 0.05* | 2 | 0.2 | 0.05 | 0.02* | ||
Chili peppers | 0.01* | 2 | 0.05* | 2 | 0.2 | 0.05 | 0.02* | ||
Aubergines | 0.01* | 2 | 0.05* | 2 | 0.3 | 0.01* | 0.1 | ||
Okra | 0.01* | 2 | 0.05* | 2 | 0.3 | 0.01* | 0.02* | ||
Others | 0.01* | 2 | 0.05* | 2 | 0.2 | 0.01* | 0.02* | ||
(b) | Cucurbits-edible peel | ||||||||
Cucumbers | 0.01* | 1 | 0.05* | 1 | 0.2 | 0.01* | 0.02* | ||
Gherkins | 0.01* | 1 | 0.05* | 5 | 0.2 | 0.01* | 0.02* | ||
Courgettes | 0.01* | 1 | 0.05* | 0.01* | 0.2 | 0.01* | 0.02* | ||
Others | 0.01* | 1 | 0.05* | 0.01* | 0.2 | 0.01* | 0.02* | ||
(c) | Cucurbits-inedible peel | ||||||||
Melons | 0.01* | 0.5 | 0.05* | 1 | 0.2 | 0.01* | 0.05 | ||
Squashes | 0.01* | 0.5 | 0.05* | 1 | 0.2 | 0.01* | 0.05 | ||
Watermelons | 0.01* | 0.5 | 0.05* | 1 | 0.2 | 0.01* | 0.05 | ||
Others | 0.01* | 0.5 | 0.05* | 1 | 0.2 | 0.01* | 0.05 | ||
(d) | Sweet corn | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02 | 0.02* | |
(iv) BRASSICA VEGETABLES | |||||||||
(a) | Flowering Brassicas | ||||||||
Broccoli | 0.01*(13) | 0.5(13) | 0.05*(13) | 3(13) | 0.1(13) | 0.01* | 0.02*(13) | ||
Cauliflower | 0.01* | 0.5 | 0.05* | 3 | 0.1 | 0.01* | 0.02* | ||
Others | 0.01* | 0.5 | 0.05* | 3 | 0.1 | 0.01* | 0.02* | ||
(b) | Head Brassicas | ||||||||
Brussels sprouts | 0.01* | 0.3 | 0.05* | 3 | 0.1 | 0.01* | 0.02* | ||
Head cabbage | 0.01* | 0.3 | 0.05* | 3 | 0.1 | 0.5 | 0.02* | ||
Others | 0.01* | 0.3 | 0.05* | 0.01* | 0.1 | 0.01* | 0.02* | ||
(c) | Leafy Brassicas | ||||||||
Chinese cabbage | 0.01* | 5 | 0.05* | 0.05 | 0.02* | 0.05 | 0.02* | ||
Kale | 0.01* | 5 | 0.05* | 0.01* | 0.02* | 0.01* | 0.02* | ||
Others | 0.01* | 5 | 0.05* | 0.01* | 0.02* | 0.01* | 0.02* | ||
(d) | Kohlrabi | 0.01* | 0.2 | 0.05* | 0.01* | 0.05* | 0.2 | 0.02* | |
(v) LEAF VEGETABLES AND FRESH HERBS | |||||||||
(a) | Lettuce & similar | ||||||||
Cress | 0.01* | 3 | 0.05* | 0.01* | 0.5 | 0.01* | 0.02* | ||
Lamb’s lettuce | 0.01* | 3 | 0.05* | 0.01* | 0.5 | 0.01* | 0.02* | ||
Lettuce | 0.01* | 3 | 0.05* | 0.01* | 0.5 | 0.01* | 0.02* | ||
Scarole | 0.01*(6) | 3(6) | 0.05*(6) | 0.01*(6) | 0.5(6) | 0.01*(6) | 0.02*(6) | ||
Ruccola | 0.01* | 3 | 0.05* | 0.01* | 0.5 | 0.01* | 0.02* | ||
Leaves and stems of brassica, including turnip greens | 0.01* | 3 | 0.05* | 0.01* | 0.5 | 0.01* | 0.02* | ||
Others | 0.01* | 3 | 0.05* | 0.01* | 0.5 | 0.01* | 0.02* | ||
(b) | Spinach & similar | ||||||||
Spinach | 0.01* | 0.05* | 0.05* | 0.01* | 0.5 | 0.01* | 0.02* | ||
Beet leaves (chard) | 0.01* | 0.05* | 0.05* | 0.01* | 0.5 | 0.01* | 0.02* | ||
Others | 0.01* | 0.05* | 0.05* | 0.01* | 0.5 | 0.01* | 0.02* | ||
(c) | Watercress | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | |
(d) | Witloof | 0.01* | 0.2 | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | |
(e) | Herbs | ||||||||
Chervil | 0.01* | 3 | 0.05* | 5 | 0.5 | 0.01* | 0.02* | ||
Chives | 0.01* | 3 | 0.05* | 5 | 0.5 | 0.01* | 0.02* | ||
Parsley | 0.01* | 3 | 0.05* | 5 | 0.5 | 0.01* | 0.02* | ||
Celery leaves | 0.01* | 3 | 0.05* | 5 | 0.5 | 0.01* | 0.02* | ||
Others | 0.01* | 3 | 0.05* | 5 | 0.5 | 0.01* | 0.02* | ||
(vi) LEGUME VEGETABLES (fresh) | |||||||||
Beans (with pods) | 0.01* | 1 | 0.05* | 5 | 0.2 | 0.01* | 0.02* | ||
Beans (without pods) | 0.01* | 0.2 | 0.05* | 2 | 0.2 | 0.01* | 0.02* | ||
Peas (with pods) | 0.01* | 0.5 | 0.05* | 2 | 0.2 | 0.01* | 0.02* | ||
Peas (without pods) | 0.01* | 0.2 | 0.05* | 0.3 | 0.2 | 0.01* | 0.02* | ||
Others | 0.01* | 0.05* | 0.05* | 0.01* | 0.2 | 0.01* | 0.02* | ||
(vii) STEM VEGETABLES | |||||||||
Asparagus | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | ||
Cardoons | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | ||
Celery | 0.01* | 5 | 0.05* | 10 | 0.05* | 0.01* | 0.02* | ||
Fennel | 0.01* | 5 | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | ||
Globe artichokes | 0.01* | 1 | 0.05* | 0.01* | 0.1 | 0.01* | 0.02* | ||
Leeks | 0.01* | 2 | 0.05* | 10 | 0.2 | 0.01* | 0.02* | ||
Rhubarb | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | ||
Others | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | ||
(viii) FUNGI | |||||||||
(a) | Cultivated mushrooms | 0.01* | 0.05* | 0.05* | 2 | 0.05 | 0.01* | 0.02* | |
(b) | Wild mushrooms | 0.01* | 0.05* | 0.05* | 0.01* | 0.05 | 0.01* | 0.02* | |
3. PULSES | |||||||||
Beans | 0.01* | 0.1 | 0.05* | 0.01* | 1 | 0.01* | 0.02* | ||
Lentils | 0.01* | 0.1 | 0.05* | 0.01* | 1 | 0.01* | 0.02* | ||
Peas | 0.01* | 0.1 | 0.05* | 0.01* | 1 | 0.01* | 0.02* | ||
Lupins | 0.01* | 0.1 | 0.05* | 0.01* | 1 | 0.01* | 0.02* | ||
Others | 0.01* | 0.1 | 0.05* | 0.01* | 1 | 0.01* | 0.02* | ||
4. OILSEEDS | |||||||||
Linseed | 0.02* | 0.05* | 0.1* | 0.01* | 0.05* | 0.02* | 0.05* | ||
Peanuts | 0.02* | 0.05* | 0.1* | 0.05 | 0.05* | 0.02* | 0.05* | ||
Poppy seed | 0.02* | 0.05* | 0.1* | 0.01* | 0.05* | 0.02* | 0.05* | ||
Sesame seed | 0.02* | 0.05* | 0.1* | 0.01* | 0.05* | 0.02* | 0.05* | ||
Sunflower seed | 0.02* | 0.05* | 0.1* | 0.01* | 0.05* | 0.02* | 0.05* | ||
Rape seed | 0.02* | 0.5 | 0.1* | 0.01* | 0.1 | 0.02* | 0.05* | ||
Soya bean | 0.02* | 0.5 | 0.1* | 0.01* | 0.05* | 0.02* | 0.05* | ||
Mustard seed | 0.02* | 0.05* | 0.1* | 0.01* | 0.1 | 0.02* | 0.05* | ||
Cotton seed | 0.02* | 0.05* | 0.1* | 0.01* | 0.05* | 0.02* | 0.05* | ||
Hemp seed | 0.02* | 0.05* | 0.1* | 0.01* | 0.05* | 0.02* | 0.05* | ||
Pumpkin seed | 0.02* | 0.05* | 0.1* | 0.01* | 0.05* | 0.02* | 0.05* | ||
Others | 0.02* | 0.05* | 0.1* | 0.01* | 0.05* | 0.02* | 0.05* | ||
5. POTATOES | |||||||||
Early potatoes | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | ||
Ware potatoes | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | ||
6. TEA | (dried leaves and stalks, fermented or otherwise, Camellia sinesis) | 0.02* | 0.1* | 50 | 0.1* | 5 | 0.02* | 0.05* | |
7. HOPS (dried) | including hop pellets & unconcentrated powder | 0.02* | 20 | 0.1* | 50 | 5 | 0.5 | 0.05* | |
8. SPICES | |||||||||
Cumin seed | |||||||||
Juniper seed | |||||||||
Nutmeg | |||||||||
Pepper, black and white | |||||||||
Vanilla pods | |||||||||
Others | |||||||||
9. CEREALS | |||||||||
Wheat | 0.01* | 0.3 | 0.05* | 0.1 | 2 | 0.02* | 0.02* | ||
Rye | 0.01* | 0.3 | 0.05* | 0.1 | 2 | 0.02* | 0.02* | ||
Barley | 0.01* | 0.3 | 0.05* | 0.1 | 2 | 0.02* | 0.02* | ||
Sorghum | 0.01* | 0.05* | 0.05* | 0.01* | 2 | 0.02* | 0.02* | ||
Oats | 0.01* | 0.3 | 0.05* | 0.1 | 2 | 0.02* | 0.02* | ||
Triticale | 0.01* | 0.3 | 0.05* | 0.1 | 2 | 0.02* | 0.02* | ||
Maize | 0.01* | 0.05* | 0.05* | 0.01* | 2 | 0.02* | 0.02* | ||
Buckwheat | 0.01* | 0.05* | 0.05* | 0.01* | 2 | 0.02* | 0.02* | ||
Millet | 0.01* | 0.05* | 0.05* | 0.01* | 2 | 0.02* | 0.02* | ||
Rice(1) | 0.01* | 5 | 0.05* | 0.1 | 2 | 0.02* | 0.02* | ||
Other cereals | 0.01* | 0.05* | 0.05* | 0.01* | 2 | 0.02* | 0.02* | ||
10. FOODSTUFFS OF ANIMAL ORIGIN | |||||||||
Meat, edible offal, fat & preparations of meat and edible offal(2) | 0.05* | 0.01* | 0.03*(11) 0.1(47) 0.5(9) | ||||||
Milk(3) & Dairy Produce(4) | 0.01* | 0.01* | 0.05 | 0.01* | |||||
Eggs(5) | 0.05* | 0.01* | 0.05* | ||||||
Group to which food belongs | Groups include the following products | Folpet | Hexachloro-benzene (HCB) | Indoxacarb | Ioxynil | Iprodione | Lambda-cyhalothrin | Maleic hydraside | |
---|---|---|---|---|---|---|---|---|---|
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | |||||||||
(i) CITRUS FRUIT | |||||||||
Grapefruit | 0.02* | 0.01* | 0.02* | 0.05* | 0.02* | 0.1 | 0.2* | ||
Lemons | 0.02* | 0.01* | 0.02* | 0.05* | 5 | 0.2 | 0.2* | ||
Limes | 0.02* | 0.01* | 0.02* | 0.05* | 0.02* | 0.2 | 0.2* | ||
Mandarins (inc. clementines & similar hybrids) | 0.02* | 0.01* | 0.02* | 0.05* | 1 | 0.2 | 0.2* | ||
Oranges | 0.02* | 0.01* | 0.02* | 0.05* | 0.02* | 0.1 | 0.2* | ||
Pomelos | 0.02* | 0.01* | 0.02* | 0.05* | 0.02* | 0.1 | 0.2* | ||
Others | 0.02* | 0.01* | 0.02* | 0.05* | 0.02* | 0.02* | 0.2* | ||
(ii) TREE NUTS (shelled or unshelled) | |||||||||
Almonds | 0.02* | 0.01* | 0.05 | 0.05* | 0.02* | 0.05* | 0.2* | ||
Brazil nuts | 0.02* | 0.01* | 0.05 | 0.05* | 0.02* | 0.05* | 0.2* | ||
Cashew nuts | 0.02* | 0.01* | 0.05 | 0.05* | 0.02* | 0.05* | 0.2* | ||
Chestnuts | 0.02* | 0.01* | 0.05 | 0.05* | 0.02* | 0.05* | 0.2* | ||
Coconuts | 0.02* | 0.01* | 0.05 | 0.05* | 0.02* | 0.05* | 0.2* | ||
Hazelnuts | 0.02* | 0.01* | 0.05 | 0.05* | 0.2 | 0.05* | 0.2* | ||
Macadamia nuts | 0.02* | 0.01* | 0.05 | 0.05* | 0.02* | 0.05* | 0.2* | ||
Pecans | 0.02* | 0.01* | 0.05 | 0.05* | 0.02* | 0.05* | 0.2* | ||
Pine nuts | 0.02* | 0.01* | 0.05 | 0.05* | 0.02* | 0.05* | 0.2* | ||
Pistachios | 0.02* | 0.01* | 0.05 | 0.05* | 0.02* | 0.05* | 0.2* | ||
Walnuts | 0.02* | 0.01* | 0.05 | 0.05* | 0.02* | 0.05* | 0.2* | ||
Others | 0.02* | 0.01* | 0.05 | 0.05* | 0.02* | 0.05* | 0.2* | ||
(iii) POME FRUIT | |||||||||
Apples | 3(48) | 0.01* | 0.5 | 0.05* | 5 | 0.1 | 0.2* | ||
Pears | 3(48) | 0.01* | 0.3 | 0.05* | 5 | 0.1 | 0.2* | ||
Quinces | 3(48) | 0.01* | 0.3 | 0.05* | 5 | 0.1 | 0.2* | ||
Others | 3(48) | 0.01* | 0.3 | 0.05* | 5 | 0.1 | 0.2* | ||
(iv) STONE FRUIT | |||||||||
Apricots | 0.02* | 0.01* | 0.3 | 0.05* | 3 | 0.2 | 0.2* | ||
Cherries | 2 | 0.01* | 0.02* | 0.05* | 3 | 0.1 | 0.2* | ||
Peaches (inc. nectarines & similar hybrids) | 0.02* | 0.01* | 0.3 | 0.05* | 3 | 0.2 | 0.2* | ||
Plums | 0.02* | 0.01* | 0.02* | 0.05* | 3 | 0.1 | 0.2* | ||
Others | 0.02* | 0.01* | 0.02* | 0.05* | 3 | 0.1 | 0.2* | ||
(v) BERRIES AND SMALL FRUIT | |||||||||
(a) | Table & wine grapes | ||||||||
Table grapes | 0.02* | 0.01* | 2 | 0.05* | 10 | 0.2 | 0.2* | ||
Wine grapes | 5 | 0.01* | 2 | 0.05* | 10 | 0.2 | 0.2* | ||
(b) | Strawberries (other than wild) | 3(48) | 0.01* | 0.02* | 0.05* | 15 | 0.5 | 0.2* | |
(c) | Cane Fruit (other than wild) | ||||||||
Blackberries | 3(48) | 0.01* | 0.02* | 0.05* | 10 | 0.02* | 0.2* | ||
Dewberries | 0.02* | 0.01* | 0.02* | 0.05* | 10 | 0.02* | 0.2* | ||
Loganberries | 0.02* | 0.01* | 0.02* | 0.05* | 10 | 0.02* | 0.2* | ||
Raspberries | 3(48) | 0.01* | 0.02* | 0.05* | 10 | 0.2 | 0.2* | ||
Others | 0.02* | 0.01* | 0.02* | 0.05* | 10 | 0.02* | 0.2* | ||
(d) | Other small fruit & berries (other than wild) | ||||||||
Bilberries | 0.02* | 0.01* | 0.02* | 0.05* | 10 | 0.02* | 0.2* | ||
Cranberries | 0.02* | 0.01* | 0.02* | 0.05* | 10 | 0.02* | 0.2* | ||
Currants (red, black & white) | 3(48) | 0.01* | 1 | 0.05* | 10 | 0.1 | 0.2* | ||
Gooseberries | 3(48) | 0.01* | 1 | 0.05* | 10 | 0.1 | 0.2* | ||
Others | 0.02* | 0.01* | 0.02* | 0.05* | 10 | 0.02* | 0.2* | ||
(e) | Wild berries & wild fruit | 0.02* | 0.01* | 0.02* | 0.05* | 0.02* | 0.2 | 0.2* | |
(vi) MISCELLANEOUS FRUIT | |||||||||
Avocados | 0.02* | 0.01* | 0.02* | 0.05* | 0.02* | 0.02* | 0.2* | ||
Bananas | 0.02* | 0.01* | 0.02* | 0.05* | 0.02* | 0.02* | 0.2* | ||
Dates | 0.02* | 0.01* | 0.02* | 0.05* | 0.02* | 0.02* | 0.2* | ||
Figs | 0.02* | 0.01* | 0.02* | 0.05* | 0.02* | 0.02* | 0.2* | ||
Kiwi fruit | 0.02* | 0.01* | 0.02* | 0.05* | 5 | 0.02* | 0.2* | ||
Kumquats | 0.02* | 0.01* | 0.02* | 0.05* | 0.02* | 0.02* | 0.2* | ||
Litchis | 0.02* | 0.01* | 0.02* | 0.05* | 0.02* | 0.02* | 0.2* | ||
Mangoes | 0.02* | 0.01* | 0.02* | 0.05* | 0.02* | 0.1 | 0.2* | ||
Olives (table consumption) | 0.02* | 0.01* | 0.02* | 0.05* | 0.02* | 0.5 | 0.2* | ||
Olives (oil extract) | 0.02* | 0.01* | 0.02* | 0.05* | 0.02* | 0.5 | 0.2* | ||
Papaya | 0.02* | 0.01* | 0.02* | 0.05* | 0.02* | 0.02* | 0.2* | ||
Passion fruit | 0.02* | 0.01* | 0.02* | 0.05* | 0.02* | 0.02* | 0.2* | ||
Pineapples | 0.02* | 0.01* | 0.02* | 0.05* | 0.02* | 0.02* | 0.2* | ||
Pomegranates | 0.02* | 0.01* | 0.02* | 0.05* | 0.02* | 0.02* | 0.2* | ||
Others | 0.02* | 0.01* | 0.02* | 0.05* | 0.02* | 0.02* | 0.2* | ||
2. Vegetables, fresh or uncooked, frozen or dry | |||||||||
(i) ROOT AND TUBER VEGETABLES | |||||||||
Beetroot | 0.02* | 0.01* | 0.02* | 0.05* | 0.02* | 0.02* | 0.2* | ||
Carrots | 0.02* | 0.01* | 0.02* | 0.2 | 0.5 | 0.02* | 30 | ||
Cassava | 0.02* | 0.01* | 0.02* | 0.05* | 0.02* | 0.02* | 0.2* | ||
Celeriac | 0.02* | 0.01* | 0.02* | 0.05* | 0.02* | 0.1 | 0.2* | ||
Horseradish | 0.02* | 0.01* | 0.02* | 0.05* | 0.5 | 0.02* | 0.2* | ||
Jerusalem artichokes | 0.02* | 0.01* | 0.02* | 0.05* | 0.02* | 0.02* | 0.2* | ||
Parsnips | 0.02* | 0.01* | 0.02* | 0.2 | 0.5 | 0.02* | 30 | ||
Parsley root | 0.02* | 0.01* | 0.02* | 0.05* | 0.5 | 0.02* | 0.2* | ||
Radishes | 0.02* | 0.01* | 0.02* | 0.05* | 0.3 | 0.1 | 0.2* | ||
Salsify | 0.02* | 0.01* | 0.02* | 0.05* | 0.02* | 0.02* | 0.2* | ||
Sweet potatoes | 0.02* | 0.01* | 0.02* | 0.05* | 0.02* | 0.02* | 0.2* | ||
Swedes | 0.02* | 0.01* | 0.02* | 0.05* | 0.02* | 0.02* | 0.2* | ||
Turnips | 0.02* | 0.01* | 0.02* | 0.05* | 0.02* | 0.02* | 0.2* | ||
Yams | 0.02* | 0.01* | 0.02* | 0.05* | 0.02* | 0.02* | 0.2* | ||
Others | 0.02* | 0.01* | 0.02* | 0.05* | 0.02* | 0.02* | 0.2* | ||
(ii) BULB VEGETABLES | |||||||||
Garlic | 0.02* | 0.01* | 0.02* | 0.2 | 0.2 | 0.02* | 15 | ||
Onions | 0.1 | 0.01* | 0.02* | 0.2 | 0.2 | 0.02* | 15 | ||
Shallots | 0.02* | 0.01* | 0.02* | 0.2 | 0.2 | 0.02* | 15 | ||
Spring onions | 0.02* | 0.01* | 0.02* | 3 | 3 | 0.05 | 0.2* | ||
Others | 0.02* | 0.01* | 0.02* | 0.05* | 0.02* | 0.02* | 0.2* | ||
(iii) FRUITING VEGETABLES | |||||||||
(a) | Solanacea | ||||||||
Tomatoes | 2(48) | 0.01* | 0.5 | 0.05* | 5 | 0.1 | 0.2* | ||
Peppers | 0.02* | 0.01* | 0.3 | 0.05* | 5 | 0.1 | 0.2* | ||
Chili peppers | 0.02* | 0.01* | 0.3 | 0.05* | 5 | 0.1 | 0.2* | ||
Aubergines | 0.02* | 0.01* | 0.5 | 0.05* | 5 | 0.5 | 0.2* | ||
Okra | 0.02* | 0.01* | 0.02* | 0.05* | 5 | 0.1 | 0.2* | ||
Others | 0.02* | 0.01* | 0.02* | 0.05* | 5 | 0.02* | 0.2* | ||
(b) | Cucurbits-edible peel | ||||||||
Cucumbers | 0.02* | 0.01* | 0.2 | 0.05* | 2 | 0.1 | 0.2* | ||
Gherkins | 0.02* | 0.01* | 0.2 | 0.05* | 2 | 0.1 | 0.2* | ||
Courgettes | 0.02* | 0.01* | 0.2 | 0.05* | 2 | 0.1 | 0.2* | ||
Others | 0.02* | 0.01* | 0.2 | 0.05* | 2 | 0.1 | 0.2* | ||
(c) | Cucurbits-inedible peel | ||||||||
Melons | 1 | 0.01* | 0.1 | 0.05* | 1 | 0.05 | 0.2* | ||
Squashes | 1 | 0.01* | 0.1 | 0.05* | 1 | 0.05 | 0.2* | ||
Watermelons | 1 | 0.01* | 0.1 | 0.05* | 1 | 0.05 | 0.2* | ||
Others | 1 | 0.01* | 0.1 | 0.05* | 1 | 0.05 | 0.2* | ||
(d) | Sweet corn | 0.02* | 0.01* | 0.02* | 0.05* | 0.02* | 0.05 | 0.2* | |
(iv) BRASSICA VEGETABLES | |||||||||
(a) | Flowering Brassicas | ||||||||
Broccoli | 0.02*(13) | 0.01*(13) | 0.3(13) | 0.05*(13) | 0.1(13) | 0.1(13) | 0.2*(13) | ||
Cauliflower | 0.02* | 0.01* | 0.3 | 0.05* | 0.1 | 0.1 | 0.2* | ||
Others | 0.02* | 0.01* | 0.3 | 0.05* | 0.1 | 0.1 | 0.2* | ||
(b) | Head Brassicas | ||||||||
Brussels sprouts | 0.02* | 0.01* | 0.02* | 0.05* | 0.5 | 0.05 | 0.2* | ||
Head cabbage | 0.02* | 0.01* | 3 | 0.05* | 5 | 0.2 | 0.2* | ||
Others | 0.02* | 0.01* | 0.02* | 0.05* | 0.02* | 0.02* | 0.2* | ||
(c) | Leafy Brassicas | ||||||||
Chinese cabbage | 0.02* | 0.01* | 0.2 | 0.05* | 5 | 1 | 0.2* | ||
Kale | 0.02* | 0.01* | 0.2 | 0.05* | 0.02* | 1 | 0.2* | ||
Others | 0.02* | 0.01* | 0.02* | 0.05* | 0.02* | 1 | 0.2* | ||
(d) | Kohlrabi | 0.05 | 0.01* | 0.02* | 0.05* | 0.02* | 0.02* | 0.2* | |
(v) LEAF VEGETABLES AND FRESH HERBS | |||||||||
(a) | Lettuce & similar | ||||||||
Cress | 0.02* | 0.01* | 0.02* | 0.05* | 10 | 1 | 0.2* | ||
Lamb’s lettuce | 0.02* | 0.01* | 0.02* | 0.05* | 10 | 1 | 0.2* | ||
Lettuce | 2 | 0.01* | 2 | 0.05* | 10 | 0.5 | 0.2* | ||
Scarole | 0.02*(6) | 0.01*(6) | 2(6) | 0.05*(6) | 10(6) | 1(6) | 0.2*(6) | ||
Ruccola | 0.02* | 0.01* | 0.02* | 0.05* | 10 | 1 | 0.2* | ||
Leaves and stems of brassica, including turnip greens | 0.02* | 0.01* | 0.02* | 0.05* | 10 | 1 | 0.2* | ||
Others | 0.02* | 0.01* | 0.02* | 0.05* | 10 | 1 | 0.2* | ||
(b) | Spinach & similar | ||||||||
Spinach | 10 | 0.01* | 0.02* | 0.05* | 0.02* | 0.5 | 0.2* | ||
Beet leaves (chard) | 0.02* | 0.01* | 0.02* | 0.05* | 0.02* | 0.5 | 0.2* | ||
Others | 0.02* | 0.01* | 0.02* | 0.05* | 0.02* | 0.5 | 0.2* | ||
(c) | Watercress | 0.02* | 0.01* | 0.02* | 0.05* | 0.02* | 0.02* | 0.2* | |
(d) | Witloof | 0.02* | 0.01* | 0.02* | 0.05* | 2 | 0.02* | 0.2* | |
(e) | Herbs | ||||||||
Chervil | 0.02* | 0.01* | 2 | 0.05* | 10 | 1 | 0.2* | ||
Chives | 0.02* | 0.01* | 2 | 0.05* | 10 | 1 | 0.2* | ||
Parsley | 0.02* | 0.01* | 2 | 0.05* | 10 | 1 | 0.2* | ||
Celery leaves | 0.02* | 0.01* | 2 | 0.05* | 10 | 1 | 0.2* | ||
Others | 0.02* | 0.01* | 2 | 0.05* | 10 | 1 | 0.2* | ||
(vi) LEGUME VEGETABLES (fresh) | |||||||||
Beans (with pods) | 2(48) | 0.01* | 0.02* | 0.05* | 5 | 0.2 | 0.2* | ||
Beans (without pods) | 2(48) | 0.01* | 0.02* | 0.05* | 0.02* | 0.02* | 0.2* | ||
Peas (with pods) | 0.02* | 0.01* | 0.02* | 0.05* | 2 | 0.2 | 0.2* | ||
Peas (without pods) | 0.02* | 0.01* | 0.02* | 0.05* | 0.3 | 0.2 | 0.2* | ||
Others | 0.02* | 0.01* | 0.02* | 0.05* | 0.02* | 0.02* | 0.2* | ||
(vii) STEM VEGETABLES | |||||||||
Asparagus | 0.02* | 0.01* | 0.02* | 0.05* | 0.02* | 0.02* | 0.2* | ||
Cardoons | 0.02* | 0.01* | 0.02* | 0.05* | 0.02* | 0.02* | 0.2* | ||
Celery | 0.02* | 0.01* | 0.02* | 0.05* | 0.02* | 0.3 | 0.2* | ||
Fennel | 0.02* | 0.01* | 0.02* | 0.05* | 0.02* | 0.3 | 0.2* | ||
Globe artichokes | 0.02* | 0.01* | 0.1 | 0.05* | 0.02* | 0.02* | 0.2* | ||
Leeks | 0.02* | 0.01* | 0.02* | 3 | 0.02* | 0.3 | 0.2* | ||
Rhubarb | 0.02* | 0.01* | 0.02* | 0.05* | 0.2 | 0.02* | 0.2* | ||
Others | 0.02* | 0.01* | 0.02* | 0.05* | 0.02* | 0.02* | 0.2* | ||
(viii) FUNGI | |||||||||
(a) | Cultivated mushrooms | 0.02* | 0.01* | 0.02* | 0.05* | 0.02* | 0.02* | 0.2* | |
(b) | Wild mushrooms | 0.02* | 0.01* | 0.02* | 0.05* | 0.02* | 0.5 | 0.2* | |
3. PULSES | |||||||||
Beans | 0.02* | 0.01* | 0.02* | 0.05* | 0.2 | 0.02* | 0.2* | ||
Lentils | 0.02* | 0.01* | 0.02* | 0.05* | 0.2 | 0.02* | 0.2* | ||
Peas | 0.02* | 0.01* | 0.02* | 0.05* | 0.2 | 0.02* | 0.2* | ||
Lupins | 0.02* | 0.01* | 0.02* | 0.05* | 0.2 | 0.02* | 0.2* | ||
Others | 0.02* | 0.01* | 0.02* | 0.05* | 0.2 | 0.02* | 0.2* | ||
4. OILSEEDS | |||||||||
Linseed | 0.05* | 0.02* | 0.05* | 0.1* | 0.5 | 0.05* | 0.5* | ||
Peanuts | 0.05* | 0.02* | 0.05* | 0.1* | 0.02* | 0.05* | 0.5* | ||
Poppy seed | 0.05* | 0.02* | 0.05* | 0.1* | 0.02* | 0.05* | 0.5* | ||
Sesame seed | 0.05* | 0.02* | 0.05* | 0.1* | 0.02* | 0.05* | 0.5* | ||
Sunflower seed | 0.05* | 0.02* | 0.05* | 0.1* | 0.5 | 0.05* | 0.5* | ||
Rape seed | 0.05* | 0.02* | 0.05* | 0.1* | 0.5 | 0.05* | 0.5* | ||
Soya bean | 0.05* | 0.02* | 0.5 | 0.1* | 0.02* | 0.05* | 0.5* | ||
Mustard seed | 0.05* | 0.02* | 0.05* | 0.1* | 0.02* | 0.05* | 0.5* | ||
Cotton seed | 0.05* | 0.02* | 0.05* | 0.1* | 0.02* | 0.05* | 0.5* | ||
Hemp seed | 0.05* | 0.02* | 0.05* | 0.1* | 0.02* | 0.05* | 0.5* | ||
Pumpkin seed | 0.05* | 0.05 | 0.05* | 0.1* | 0.02* | 0.05* | 0.5* | ||
Others | 0.05* | 0.02* | 0.05* | 0.1* | 0.02* | 0.05* | 0.5* | ||
5. POTATOES | |||||||||
Early potatoes | 0.1 | 0.01 | 0.02* | 0.05* | 0.02* | 0.02* | 50 | ||
Ware potatoes | 0.1 | 0.01 | 0.02* | 0.05* | 0.02* | 0.02* | 50 | ||
6. TEA | (dried leaves and stalks, fermented or otherwise, Camellia sinesis) | 0.05* | 0.02* | 0.05* | 0.1* | 0.1* | 1 | 0.5* | |
7. HOPS (dried) | including hop pellets & unconcentrated powder | 150 | 0.02* | 0.05* | 0.1* | 0.1* | 10 | 0.5* | |
8. SPICES | |||||||||
Cumin seed | |||||||||
Juniper seed | |||||||||
Nutmeg | |||||||||
Pepper, black and white | |||||||||
Vanilla pods | |||||||||
Others | |||||||||
9. CEREALS | |||||||||
Wheat | 2 | 0.01 | 0.02* | 0.05* | 0.5 | 0.02* | 0.2* | ||
Rye | 0.02* | 0.01 | 0.02* | 0.05* | 0.02* | 0.02* | 0.2* | ||
Barley | 2 | 0.01 | 0.02* | 0.05* | 0.5 | 0.05 | 0.2* | ||
Sorghum | 0.02* | 0.01 | 0.02* | 0.05* | 0.02* | 0.02* | 0.2* | ||
Oats | 0.02* | 0.01 | 0.02* | 0.05* | 0.5 | 0.02* | 0.2* | ||
Triticale | 0.02* | 0.01 | 0.02* | 0.05* | 0.02* | 0.02* | 0.2* | ||
Maize | 0.02* | 0.01 | 0.02* | 0.05* | 0.02* | 0.02* | 0.2* | ||
Buckwheat | 0.02* | 0.01 | 0.02* | 0.05* | 0.02* | 0.02* | 0.2* | ||
Millet | 0.02* | 0.01 | 0.02* | 0.05* | 0.02* | 0.02* | 0.2* | ||
Rice(1) | 0.02* | 0.01 | 0.02* | 0.05* | 3 | 0.02* | 0.2* | ||
Other cereals | 0.02* | 0.01 | 0.02* | 0.05* | 0.02* | 0.02* | 0.2* | ||
10. FOODSTUFFS OF ANIMAL ORIGIN | |||||||||
Meat, edible offal, fat & preparations of meat and edible offal(2) | 0.2 | 0.3(49) 0.01*(50) | 0.2(39) 0.05(40) | 0.05* | 0.5(17) 0.02*(14) | 0.05(26) (29) 0.5(8) 0.02*(9) | |||
Milk(3) & Dairy Produce(4) | 0.01 | 0.02(51) 0.3(52) | 0.01* | 0.05* | 0.05 | 0.2 | |||
Eggs(5) | 0.02 | 0.01* | 0.05* | 0.02* | 0.1 | ||||
Group to which food belongs | Groups include the following products | MCPA and MCPB | Mesosulfuron-methyl | Metalaxyl | Oxamyl | Quinoxyfen | Tolylfluanid | Trifloxy-strobin | Triticonazole |
---|---|---|---|---|---|---|---|---|---|
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | |||||||||
(i) CITRUS FRUIT | |||||||||
Grapefruit | 0.05* | 0.01* | 0.5 | 0.01* | 0.02* | 0.05* | 0.3 | 0.01* | |
Lemons | 0.05* | 0.01* | 0.5 | 0.01* | 0.02* | 0.05* | 0.3 | 0.01* | |
Limes | 0.05* | 0.01* | 0.5 | 0.01* | 0.02* | 0.05* | 0.3 | 0.01* | |
Mandarins (inc. clementines & similar hybrids) | 0.05* | 0.01* | 0.5 | 0.02* | 0.02* | 0.05* | 0.3 | 0.01* | |
Oranges | 0.05* | 0.01* | 0.5 | 0.01* | 0.02* | 0.05* | 0.3 | 0.01* | |
Pomelos | 0.05* | 0.01* | 0.5 | 0.01* | 0.02* | 0.05* | 0.3 | 0.01* | |
Others | 0.05* | 0.01* | 0.5 | 0.01* | 0.02* | 0.05* | 0.3 | 0.01* | |
(ii) TREE NUTS (shelled or unshelled) | |||||||||
Almonds | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.02* | 0.01* | |
Brazil nuts | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.02* | 0.01* | |
Cashew nuts | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.02* | 0.01* | |
Chestnuts | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.02* | 0.01* | |
Coconuts | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.02* | 0.01* | |
Hazelnuts | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.02* | 0.01* | |
Macadamia nuts | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.02* | 0.01* | |
Pecans | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.02* | 0.01* | |
Pine nuts | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.02* | 0.01* | |
Pistachios | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.02* | 0.01* | |
Walnuts | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.02* | 0.01* | |
Others | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.02* | 0.01* | |
(iii) POME FRUIT | |||||||||
Apples | 0.05* | 0.01* | 1 | 0.01* | 0.05 | 3 | 0.5 | 0.01* | |
Pears | 0.05* | 0.01* | 1 | 0.01* | 0.02* | 3 | 0.5 | 0.01* | |
Quinces | 0.05* | 0.01* | 1 | 0.01* | 0.02* | 3 | 0.5 | 0.01* | |
Others | 0.05* | 0.01* | 1 | 0.01* | 0.02* | 3 | 0.5 | 0.01* | |
(iv) STONE FRUIT | |||||||||
Apricots | 0.05* | 0.01* | 0.05* | 0.01* | 0.05 | 0.05* | 1 | 0.01* | |
Cherries | 0.05* | 0.01* | 0.05* | 0.01* | 0.3 | 1 | 1 | 0.01* | |
Peaches (inc. nectarines & similar hybrids) | 0.05* | 0.01* | 0.05* | 0.01* | 0.05 | 0.05* | 1 | 0.01* | |
Plums | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.5 | 0.2 | 0.01* | |
Others | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.02* | 0.01* | |
(v) BERRIES AND SMALL FRUIT | |||||||||
(a) | Table & wine grapes | ||||||||
Table grapes | 0.05* | 0.01* | 2 | 0.01* | 1 | 5 | 5 | 0.01* | |
Wine grapes | 0.05* | 0.01* | 1 | 0.01* | 1 | 5 | 5 | 0.01* | |
(b) | Strawberries (other than wild) | 0.05* | 0.01* | 0.5 | 0.01* | 0.3 | 5 | 0.5 | 0.01* |
(c) | Cane Fruit (other than wild) | ||||||||
Blackberries | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 5 | 0.02* | 0.01* | |
Dewberries | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 5 | 0.02* | 0.01* | |
Loganberries | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 5 | 0.02* | 0.01* | |
Raspberries | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 5 | 0.02* | 0.01* | |
Others | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 5 | 0.02* | 0.01* | |
(d) | Other small fruit & berries (other than wild) | ||||||||
Bilberries | 0.05* | 0.01* | 0.05* | 0.01* | 2 | 5 | 0.02* | 0.01* | |
Cranberries | 0.05* | 0.01* | 0.05* | 0.01* | 2 | 5 | 0.02* | 0.01* | |
Currants (red, black & white) | 0.05* | 0.01* | 0.05* | 0.01* | 2 | 5 | 1 | 0.01* | |
Gooseberries | 0.05* | 0.01* | 0.05* | 0.01* | 2 | 5 | 1 | 0.01* | |
Others | 0.05* | 0.01* | 0.05* | 0.01* | 2 | 5 | 0.02* | 0.01* | |
(e) | Wild berries & wild fruit | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.02* | 0.01* |
(vi) MISCELLANEOUS FRUIT | |||||||||
Avocados | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.02* | 0.01* | |
Bananas | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05 | 0.01* | |
Dates | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.02* | 0.01* | |
Figs | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.02* | 0.01* | |
Kiwi fruit | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.02* | 0.01* | |
Kumquats | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.02* | 0.01* | |
Litchis | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.02* | 0.01* | |
Mangoes | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.02* | 0.01* | |
Olives (table consumption) | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.02* | 0.01* | |
Olives (oil extract) | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.02* | 0.01* | |
Papaya | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 1 | 0.01* | |
Passion fruit | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.02* | 0.01* | |
Pineapples | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.02* | 0.01* | |
Pomegranates | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.02* | 0.01* | |
Others | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.02* | 0.01* | |
2. Vegetables, fresh or uncooked, frozen or dry | |||||||||
(i) ROOT AND TUBER VEGETABLES | |||||||||
Beetroot | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.02* | 0.01* | |
Carrots | 0.05* | 0.01* | 0.1 | 0.01* | 0.02* | 0.05* | 0.05 | 0.01* | |
Cassava | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.02* | 0.01* | |
Celeriac | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.02* | 0.01* | |
Horseradish | 0.05* | 0.01* | 0.1 | 0.01* | 0.02* | 0.05* | 0.02* | 0.01* | |
Jerusalem artichokes | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.02* | 0.01* | |
Parsnips | 0.05* | 0.01* | 0.1 | 0.01* | 0.02* | 0.05* | 0.02* | 0.01* | |
Parsley root | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.02* | 0.01* | |
Radishes | 0.05* | 0.01* | 0.1 | 0.01* | 0.02* | 0.05* | 0.02* | 0.01* | |
Salsify | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.02* | 0.01* | |
Sweet potatoes | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.02* | 0.01* | |
Swedes | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.02* | 0.01* | |
Turnips | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.02* | 0.01* | |
Yams | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.02* | 0.01* | |
Others | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.02* | 0.01* | |
(ii) BULB VEGETABLES | |||||||||
Garlic | 0.05* | 0.01* | 0.5 | 0.01* | 0.02* | 0.5 | 0.02* | 0.01* | |
Onions | 0.05* | 0.01* | 0.5 | 0.01* | 0.02* | 0.5 | 0.02* | 0.01* | |
Shallots | 0.05* | 0.01* | 0.5 | 0.01* | 0.02* | 0.5 | 0.02* | 0.01* | |
Spring onions | 0.05* | 0.01* | 0.2 | 0.01* | 0.02* | 0.05* | 0.02* | 0.01* | |
Others | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.02* | 0.01* | |
(iii) FRUITING VEGETABLES | |||||||||
(a) | Solanacea | ||||||||
Tomatoes | 0.05* | 0.01* | 0.2 | 0.02 | 0.02* | 3 | 0.5 | 0.01* | |
Peppers | 0.05* | 0.01* | 0.5 | 0.02 | 0.02* | 2 | 0.02* | 0.01* | |
Chili peppers | 0.05* | 0.01* | 0.5 | 0.02 | 0.02* | 2 | 0.02* | 0.01* | |
Aubergines | 0.05* | 0.01* | 0.05* | 0.02 | 0.02* | 3 | 0.02* | 0.01* | |
Okra | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.02* | 0.01* | |
Others | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.02* | 0.01* | |
(b) | Cucurbits-edible peel | ||||||||
Cucumbers | 0.05* | 0.01* | 0.5 | 0.02 | 0.02* | 2 | 0.2 | 0.01* | |
Gherkins | 0.05* | 0.01* | 0.05* | 0.02 | 0.02* | 2 | 0.2 | 0.01* | |
Courgettes | 0.05* | 0.01* | 0.05* | 0.03 | 0.02* | 2 | 0.2 | 0.01* | |
Others | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 2 | 0.2 | 0.01* | |
(c) | Cucurbits-inedible peel | ||||||||
Melons | 0.05* | 0.01* | 0.2 | 0.01* | 0.05 | 0.3 | 0.3 | 0.01* | |
Squashes | 0.05* | 0.01* | 0.05* | 0.01* | 0.05 | 0.3 | 0.02* | 0.01* | |
Watermelons | 0.05* | 0.01* | 0.2 | 0.01* | 0.05 | 0.3 | 0.2 | 0.01* | |
Others | 0.05* | 0.01* | 0.05* | 0.01* | 0.05 | 0.3 | 0.02* | 0.01* | |
(d) | Sweet corn | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.02* | 0.01* |
(iv) BRASSICA VEGETABLES | |||||||||
(a) | Flowering Brassicas | ||||||||
Broccoli | 0.05*(13) | 0.01*(13) | 0.2(13) | 0.01*(13) | 0.02*(13) | 1(13) | 0.02*(13) | 0.01*(13) | |
Cauliflower | 0.05* | 0.01* | 0.2 | 0.01* | 0.02* | 0.05* | 0.02* | 0.01* | |
Others | 0.05* | 0.01* | 0.2 | 0.01* | 0.02* | 0.05* | 0.02* | 0.01* | |
(b) | Head Brassicas | ||||||||
Brussels sprouts | 0.05*(13) | 0.01*(13) | 0.05*(13) | 0.01* | 0.02* | 0.05* | 0.02* | 0.01* | |
Head cabbage | 0.05* | 0.01* | 1 | 0.01* | 0.02* | 0.05* | 0.02* | 0.01* | |
Others | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.02* | 0.01* | |
(c) | Leafy Brassicas | ||||||||
Chinese cabbage | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.02* | 0.01* | |
Kale | 0.05* | 0.01* | 0.2 | 0.01* | 0.02* | 0.05* | 0.02* | 0.01* | |
Others | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.02* | 0.01* | |
(d) | Kohlrabi | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.02* | 0.01* |
(v) LEAF VEGETABLES AND FRESH HERBS | |||||||||
(a) | Lettuce & similar | ||||||||
Cress | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 20 | 0.02* | 0.01* | |
Lamb’s lettuce | 0.05* | 0.01* | 0.2 | 0.01* | 0.02* | 20 | 0.02* | 0.01* | |
Lettuce | 0.05* | 0.01* | 2 | 0.01* | 0.02* | 20 | 0.02* | 0.01* | |
Scarole | 0.05*(6) | 0.01*(6) | 1(6) | 0.01*(6) | 0.02*(6) | 20(6) | 0.02*(6) | 0.01*(6) | |
Ruccola | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 20 | 0.02* | 0.01* | |
Leaves and stems of brassica, including turnip greens | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 20 | 0.02* | 0.01* | |
Others | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 20 | 0.02* | 0.01* | |
(b) | Spinach & similar | ||||||||
Spinach | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.02* | 0.01* | |
Beet leaves (chard) | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.02* | 0.01* | |
Others | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.02* | 0.01* | |
(c) | Watercress | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.02* | 0.01* |
(d) | Witloof | 0.05* | 0.01* | 0.3 | 0.01* | 0.02* | 0.05* | 0.02* | 0.01* |
(e) | Herbs | ||||||||
Chervil | 0.05* | 0.01* | 2 | 0.01* | 0.02* | 0.05* | 0.02* | 0.01* | |
Chives | 0.05* | 0.01* | 2 | 0.01* | 0.02* | 0.05* | 0.02* | 0.01* | |
Parsley | 0.05* | 0.01* | 2 | 0.01* | 0.02* | 0.05* | 0.02* | 0.01* | |
Celery leaves | 0.05* | 0.01* | 2 | 0.01* | 0.02* | 0.05* | 0.02* | 0.01* | |
Others | 0.05* | 0.01* | 2 | 0.01* | 0.02* | 0.05* | 0.02* | 0.01* | |
(vi) LEGUME VEGETABLES (fresh) | |||||||||
Beans (with pods) | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 3 | 0.5 | 0.01* | |
Beans (without pods) | 0.1 | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.02* | 0.01* | |
Peas (with pods) | 0.1 | 0.01* | 0.05* | 0.01* | 0.02* | 3 | 0.02* | 0.01* | |
Peas (without pods) | 0.1 | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.02* | 0.01* | |
Others | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.02* | 0.01* | |
(vii) STEM VEGETABLES | |||||||||
Asparagus | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.02* | 0.01* | |
Cardoons | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.02* | 0.01* | |
Celery | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.02* | 0.01* | |
Fennel | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.02* | 0.01* | |
Globe artichokes | 0.05* | 0.01* | 0.05* | 0.01* | 0.3 | 0.05* | 0.02* | 0.01* | |
Leeks | 0.05* | 0.01* | 0.2 | 0.01* | 0.02* | 3 | 0.02* | 0.01* | |
Rhubarb | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.02* | 0.01* | |
Others | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.02* | 0.01* | |
(viii) FUNGI | |||||||||
(a) | Cultivated mushrooms | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.02* | 0.01* |
(b) | Wild mushrooms | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.02* | 0.01* |
3. PULSES | |||||||||
Beans | 0.1 | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.02* | 0.01* | |
Lentils | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.02* | 0.01* | |
Peas | 0.1 | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.02* | 0.01* | |
Lupins | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.02* | 0.01* | |
Others | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.02* | 0.01* | |
4. OILSEEDS | |||||||||
Linseed | 0.1* | 0.02* | 0.1* | 0.02* | 0.05* | 0.1* | 0.05* | 0.02* | |
Peanuts | 0.1* | 0.02* | 0.1* | 0.02* | 0.05* | 0.1* | 0.05* | 0.02* | |
Poppy seed | 0.1* | 0.02* | 0.1* | 0.02* | 0.05* | 0.1* | 0.05* | 0.02* | |
Sesame seed | 0.1* | 0.02* | 0.1* | 0.02* | 0.05* | 0.1* | 0.05* | 0.02* | |
Sunflower seed | 0.1* | 0.02* | 0.1* | 0.02* | 0.05* | 0.1* | 0.05* | 0.02* | |
Rape seed | 0.1* | 0.02* | 0.1* | 0.02* | 0.05* | 0.1* | 0.05* | 0.02* | |
Soya bean | 0.1* | 0.02* | 0.1* | 0.02* | 0.05* | 0.1* | 0.05* | 0.02* | |
Mustard seed | 0.1* | 0.02* | 0.1* | 0.02* | 0.05* | 0.1* | 0.05* | 0.02* | |
Cotton seed | 0.1* | 0.02* | 0.1* | 0.02* | 0.05* | 0.1* | 0.05* | 0.02* | |
Hemp seed | 0.1* | 0.02* | 0.1* | 0.02* | 0.05* | 0.1* | 0.05* | 0.02* | |
Pumpkin seed | 0.1* | 0.02* | 0.1* | 0.02* | 0.05* | 0.1* | 0.05* | 0.02* | |
Others | 0.1* | 0.02* | 0.1* | 0.02* | 0.05* | 0.1* | 0.05* | 0.02* | |
5. POTATOES | |||||||||
Early potatoes | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.02* | 0.01* | |
Ware potatoes | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.02* | 0.01* | |
6. TEA | (dried leaves and stalks, fermented or otherwise, Camellia sinesis) | 0.1* | 0.02* | 0.1* | 0.02* | 0.05* | 0.1* | 0.05* | 0.02* |
7. HOPS (dried) | including hop pellets & unconcentrated powder | 0.1* | 0.02* | 10 | 0.02* | 0.5 | 50 | 30 | 0.02* |
8. SPICES | |||||||||
Cumin seed | |||||||||
Juniper seed | |||||||||
Nutmeg | |||||||||
Pepper, black and white | |||||||||
Vanilla pods | |||||||||
Others | |||||||||
9. CEREALS | |||||||||
Wheat | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05 | 0.01* | |
Rye | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05 | 0.01* | |
Barley | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.3 | 0.01* | |
Sorghum | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.02* | 0.01* | |
Oats | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.02* | 0.01* | |
Triticale | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05 | 0.01* | |
Maize | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.02* | 0.01* | |
Buckwheat | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.02* | 0.01* | |
Millet | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.02* | 0.01* | |
Rice(1) | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.02* | 0.01* | |
Other cereals | 0.05* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | 0.02* | 0.01* | |
10. FOODSTUFFS OF ANIMAL ORIGIN | |||||||||
Meat, edible offal, fat & preparations of meat and edible offal(2) | 0.5*(39) 0.1*(40) | 0.05* | 0.2 | 0.1* | |||||
Milk(3) & Dairy Produce(4) | 0.05* | 0.05* | 0.05 | 0.02* | |||||
Eggs(5) | 0.05* | 0.05* | 0.02* | 0.1* | |||||