Chwilio Deddfwriaeth

Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Amendment) Regulations (Northern Ireland) 2008

 Help about what version

Pa Fersiwn

  • Y Diweddaraf sydd Ar Gael (Diwygiedig)
  • Gwreiddiol (a wnaed Fel)

Statws

Dyma’r fersiwn wreiddiol (fel y’i gwnaed yn wreiddiol). Dim ond ar ei ffurf wreiddiol y mae’r eitem hon o ddeddfwriaeth ar gael ar hyn o bryd.

Regulation 2(5)

SCHEDULE

Group to which food belongsGroups include the following products1-Methylcyclo-propeneAzoxystrobinChlorfenapyrChlorothalonilDeltamethrinDiazinionEtoxazole
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
(i) CITRUS FRUIT
Grapefruit0.01*10.05*0.01*0.05*0.01*0.1
Lemons0.01*10.05*0.01*0.05*0.01*0.1
Limes0.01*10.05*0.01*0.05*0.01*0.1
Mandarins (inc. clementines & similar hybrids)0.01*10.05*0.01*0.05*0.01*0.1
Oranges0.01*10.05*0.01*0.05*0.01*0.1
Pomelos0.01*10.05*0.01*0.05*0.01*0.1
Others0.01*10.05*0.01*0.05*0.01*0.1
(ii) TREE NUTS (shelled or unshelled)
Almonds0.01*0.1*0.05*0.01*0.05*0.050.02*
Brazil nuts0.01*0.1*0.05*0.01*0.05*0.01*0.02*
Cashew nuts0.01*0.1*0.05*0.01*0.05*0.01*0.02*
Chestnuts0.01*0.1*0.05*0.01*0.05*0.01*0.02*
Coconuts0.01*0.1*0.05*0.01*0.05*0.01*0.02*
Hazelnuts0.01*0.1*0.05*0.01*0.05*0.01*0.02*
Macadamia nuts0.01*0.1*0.05*0.01*0.05*0.01*0.02*
Pecans0.01*0.1*0.05*0.01*0.05*0.01*0.02*
Pine nuts0.01*0.1*0.05*0.01*0.05*0.01*0.02*
Pistachios0.01*0.1*0.05*0.01*0.05*0.01*0.02*
Walnuts0.01*0.1*0.05*0.01*0.05*0.01*0.02*
Others0.01*0.1*0.05*0.01*0.05*0.01*0.02*
(iii) POME FRUIT
Apples0.01*0.05*0.05*10.20.01*0.02*
Pears0.01*0.05*0.05*10.10.01*0.02*
Quinces0.01*0.05*0.05*10.10.01*0.02*
Others0.01*0.05*0.05*10.10.01*0.02*
(iv) STONE FRUIT
Apricots0.01*0.05*0.05*10.10.01*0.1
Cherries0.01*0.05*0.05*0.01*0.20.01*0.02*
Peaches (inc. nectarines & similar hybrids)0.01*0.05*0.05*10.10.01*0.1
Plums0.01*0.05*0.05*0.01*0.10.01*0.02*
Others0.01*0.05*0.05*0.01*0.10.01*0.02*
(v) BERRIES AND SMALL FRUIT
(a)Table & wine grapes
Table grapes0.01*20.05*10.20.01*0.02*
Wine grapes0.01*20.05*30.20.01*0.02*
(b)Strawberries (other than wild)0.01*20.05*30.20.01*0.2
(c)Cane Fruit (other than wild)
Blackberries0.01*30.05*0.01*0.50.01*0.02*
Dewberries0.01*0.05*0.05*0.01*0.05*0.01*0.02*
Loganberries0.01*0.05*0.05*0.01*0.05*0.01*0.02*
Raspberries0.01*30.05*0.01*0.50.01*0.02*
Others0.01*0.05*0.05*0.01*0.05*0.01*0.02*
(d)Other small fruit & berries (other than wild)
Bilberries0.01*0.05*0.05*0.01*0.05*0.01*0.02*
Cranberries0.01*0.05*0.05*20.05*0.20.02*
Currants (red, black & white)0.01*0.05*0.05*100.50.01*0.02*
Gooseberries0.01*0.05*0.05*100.20.01*0.02*
Others0.01*0.05*0.05*0.01*0.05*0.01*0.02*
(e)Wild berries & wild fruit0.01*0.05*0.05*0.01*0.05*0.01*0.02*
(vi) MISCELLANEOUS FRUIT
Avocados0.01*0.05*0.05*0.01*0.05*0.01*0.02*
Bananas0.01*20.05*0.20.05*0.01*0.02*
Dates0.01*0.05*0.05*0.01*0.05*0.01*0.02*
Figs0.01*0.05*0.05*0.01*0.05*0.01*0.02*
Kiwi fruit0.01*0.05*0.05*0.01*0.20.01*0.02*
Kumquats0.01*0.05*0.05*0.01*0.05*0.01*0.02*
Litchis0.01*0.05*0.05*0.01*0.05*0.01*0.02*
Mangoes0.01*0.20.05*0.01*0.05*0.01*0.02*
Olives (table consumption)0.01*0.05*0.05*0.01*10.01*0.02*
Olives (oil extract)0.01*0.05*0.05*0.01*10.01*0.02*
Papaya0.01*0.20.05*200.05*0.01*0.02*
Passion fruit0.01*0.05*0.05*0.01*0.05*0.01*0.02*
Pineapples0.01*0.05*0.05*0.01*0.05*0.30.02*
Pomegranates0.01*0.05*0.05*0.01*0.05*0.01*0.02*
Others0.01*0.05*0.05*0.01*0.05*0.01*0.02*
2. Vegetables, fresh or uncooked, frozen or dry
(i) ROOT AND TUBER VEGETABLES
Beetroot0.01*0.05*0.05*0.01*0.05*0.01*0.02*
Carrots0.01*0.20.05*10.05*0.01*0.02*
Cassava0.01*0.05*0.05*0.01*0.05*0.01*0.02*
Celeriac0.01*0.30.05*10.05*0.01*0.02*
Horseradish0.01*0.20.05*0.01*0.05*0.01*0.02*
Jerusalem artichokes0.01*0.05*0.05*0.01*0.05*0.01*0.02*
Parsnips0.01*0.20.05*0.01*0.05*0.01*0.02*
Parsley root0.01*0.20.05*0.01*0.05*0.01*0.02*
Radishes0.01*0.20.05*0.01*0.05*0.10.02*
Salsify0.01*0.20.05*0.01*0.05*0.01*0.02*
Sweet potatoes0.01*0.05*0.05*0.01*0.05*0.01*0.02*
Swedes0.01*0.05*0.05*0.01*0.05*0.01*0.02*
Turnips0.01*0.05*0.05*0.01*0.05*0.01*0.02*
Yams0.01*0.05*0.05*0.01*0.05*0.01*0.02*
Others0.01*0.05*0.05*0.01*0.05*0.01*0.02*
(ii) BULB VEGETABLES
Garlic0.01*0.05*0.05*0.50.10.01*0.02*
Onions0.01*0.05*0.05*0.50.10.050.02*
Shallots0.01*0.05*0.05*0.50.10.01*0.02*
Spring onions0.01*20.05*50.10.01*0.02*
Others0.01*0.05*0.05*0.01*0.05*0.01*0.02*
(iii) FRUITING VEGETABLES
(a)Solanacea
Tomatoes0.01*20.05*20.30.01*0.1
Peppers0.01*20.05*20.20.050.02*
Chili peppers0.01*20.05*20.20.050.02*
Aubergines0.01*20.05*20.30.01*0.1
Okra0.01*20.05*20.30.01*0.02*
Others0.01*20.05*20.20.01*0.02*
(b)Cucurbits-edible peel
Cucumbers0.01*10.05*10.20.01*0.02*
Gherkins0.01*10.05*50.20.01*0.02*
Courgettes0.01*10.05*0.01*0.20.01*0.02*
Others0.01*10.05*0.01*0.20.01*0.02*
(c)Cucurbits-inedible peel
Melons0.01*0.50.05*10.20.01*0.05
Squashes0.01*0.50.05*10.20.01*0.05
Watermelons0.01*0.50.05*10.20.01*0.05
Others0.01*0.50.05*10.20.01*0.05
(d)Sweet corn0.01*0.05*0.05*0.01*0.05*0.020.02*
(iv) BRASSICA VEGETABLES
(a)Flowering Brassicas
Broccoli0.01*(13)0.5(13)0.05*(13)3(13)0.1(13)0.01*0.02*(13)
Cauliflower0.01*0.50.05*30.10.01*0.02*
Others0.01*0.50.05*30.10.01*0.02*
(b)Head Brassicas
Brussels sprouts0.01*0.30.05*30.10.01*0.02*
Head cabbage0.01*0.30.05*30.10.50.02*
Others0.01*0.30.05*0.01*0.10.01*0.02*
(c)Leafy Brassicas
Chinese cabbage0.01*50.05*0.050.02*0.050.02*
Kale0.01*50.05*0.01*0.02*0.01*0.02*
Others0.01*50.05*0.01*0.02*0.01*0.02*
(d)Kohlrabi0.01*0.20.05*0.01*0.05*0.20.02*
(v) LEAF VEGETABLES AND FRESH HERBS
(a)Lettuce & similar
Cress0.01*30.05*0.01*0.50.01*0.02*
Lamb’s lettuce0.01*30.05*0.01*0.50.01*0.02*
Lettuce0.01*30.05*0.01*0.50.01*0.02*
Scarole0.01*(6)3(6)0.05*(6)0.01*(6)0.5(6)0.01*(6)0.02*(6)
Ruccola0.01*30.05*0.01*0.50.01*0.02*
Leaves and stems of brassica, including turnip greens0.01*30.05*0.01*0.50.01*0.02*
Others0.01*30.05*0.01*0.50.01*0.02*
(b)Spinach & similar
Spinach0.01*0.05*0.05*0.01*0.50.01*0.02*
Beet leaves (chard)0.01*0.05*0.05*0.01*0.50.01*0.02*
Others0.01*0.05*0.05*0.01*0.50.01*0.02*
(c)Watercress0.01*0.05*0.05*0.01*0.05*0.01*0.02*
(d)Witloof0.01*0.20.05*0.01*0.05*0.01*0.02*
(e)Herbs
Chervil0.01*30.05*50.50.01*0.02*
Chives0.01*30.05*50.50.01*0.02*
Parsley0.01*30.05*50.50.01*0.02*
Celery leaves0.01*30.05*50.50.01*0.02*
Others0.01*30.05*50.50.01*0.02*
(vi) LEGUME VEGETABLES (fresh)
Beans (with pods)0.01*10.05*50.20.01*0.02*
Beans (without pods)0.01*0.20.05*20.20.01*0.02*
Peas (with pods)0.01*0.50.05*20.20.01*0.02*
Peas (without pods)0.01*0.20.05*0.30.20.01*0.02*
Others0.01*0.05*0.05*0.01*0.20.01*0.02*
(vii) STEM VEGETABLES
Asparagus0.01*0.05*0.05*0.01*0.05*0.01*0.02*
Cardoons0.01*0.05*0.05*0.01*0.05*0.01*0.02*
Celery0.01*50.05*100.05*0.01*0.02*
Fennel0.01*50.05*0.01*0.05*0.01*0.02*
Globe artichokes0.01*10.05*0.01*0.10.01*0.02*
Leeks0.01*20.05*100.20.01*0.02*
Rhubarb0.01*0.05*0.05*0.01*0.05*0.01*0.02*
Others0.01*0.05*0.05*0.01*0.05*0.01*0.02*
(viii) FUNGI
(a)Cultivated mushrooms0.01*0.05*0.05*20.050.01*0.02*
(b)Wild mushrooms0.01*0.05*0.05*0.01*0.050.01*0.02*
3. PULSES
Beans0.01*0.10.05*0.01*10.01*0.02*
Lentils0.01*0.10.05*0.01*10.01*0.02*
Peas0.01*0.10.05*0.01*10.01*0.02*
Lupins0.01*0.10.05*0.01*10.01*0.02*
Others0.01*0.10.05*0.01*10.01*0.02*
4. OILSEEDS
Linseed0.02*0.05*0.1*0.01*0.05*0.02*0.05*
Peanuts0.02*0.05*0.1*0.050.05*0.02*0.05*
Poppy seed0.02*0.05*0.1*0.01*0.05*0.02*0.05*
Sesame seed0.02*0.05*0.1*0.01*0.05*0.02*0.05*
Sunflower seed0.02*0.05*0.1*0.01*0.05*0.02*0.05*
Rape seed0.02*0.50.1*0.01*0.10.02*0.05*
Soya bean0.02*0.50.1*0.01*0.05*0.02*0.05*
Mustard seed0.02*0.05*0.1*0.01*0.10.02*0.05*
Cotton seed0.02*0.05*0.1*0.01*0.05*0.02*0.05*
Hemp seed0.02*0.05*0.1*0.01*0.05*0.02*0.05*
Pumpkin seed0.02*0.05*0.1*0.01*0.05*0.02*0.05*
Others0.02*0.05*0.1*0.01*0.05*0.02*0.05*
5. POTATOES
Early potatoes0.01*0.05*0.05*0.01*0.05*0.01*0.02*
Ware potatoes0.01*0.05*0.05*0.01*0.05*0.01*0.02*
6. TEA(dried leaves and stalks, fermented or otherwise, Camellia sinesis)0.02*0.1*500.1*50.02*0.05*
7. HOPS (dried)including hop pellets & unconcentrated powder0.02*200.1*5050.50.05*
8. SPICES
Cumin seed
Juniper seed
Nutmeg
Pepper, black and white
Vanilla pods
Others
9. CEREALS
Wheat0.01*0.30.05*0.120.02*0.02*
Rye0.01*0.30.05*0.120.02*0.02*
Barley0.01*0.30.05*0.120.02*0.02*
Sorghum0.01*0.05*0.05*0.01*20.02*0.02*
Oats0.01*0.30.05*0.120.02*0.02*
Triticale0.01*0.30.05*0.120.02*0.02*
Maize0.01*0.05*0.05*0.01*20.02*0.02*
Buckwheat0.01*0.05*0.05*0.01*20.02*0.02*
Millet0.01*0.05*0.05*0.01*20.02*0.02*
Rice(1)0.01*50.05*0.120.02*0.02*
Other cereals0.01*0.05*0.05*0.01*20.02*0.02*
10. FOODSTUFFS OF ANIMAL ORIGIN
Meat, edible offal, fat & preparations of meat and edible offal(2)0.05*0.01*0.03*(11) 0.1(47) 0.5(9)
Milk(3) & Dairy Produce(4)0.01*0.01*0.050.01*
Eggs(5)0.05*0.01*0.05*
Group to which food belongsGroups include the following productsFolpetHexachloro-benzene (HCB)IndoxacarbIoxynilIprodioneLambda-cyhalothrinMaleic hydraside
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
(i) CITRUS FRUIT
Grapefruit0.02*0.01*0.02*0.05*0.02*0.10.2*
Lemons0.02*0.01*0.02*0.05*50.20.2*
Limes0.02*0.01*0.02*0.05*0.02*0.20.2*
Mandarins (inc. clementines & similar hybrids)0.02*0.01*0.02*0.05*10.20.2*
Oranges0.02*0.01*0.02*0.05*0.02*0.10.2*
Pomelos0.02*0.01*0.02*0.05*0.02*0.10.2*
Others0.02*0.01*0.02*0.05*0.02*0.02*0.2*
(ii) TREE NUTS (shelled or unshelled)
Almonds0.02*0.01*0.050.05*0.02*0.05*0.2*
Brazil nuts0.02*0.01*0.050.05*0.02*0.05*0.2*
Cashew nuts0.02*0.01*0.050.05*0.02*0.05*0.2*
Chestnuts0.02*0.01*0.050.05*0.02*0.05*0.2*
Coconuts0.02*0.01*0.050.05*0.02*0.05*0.2*
Hazelnuts0.02*0.01*0.050.05*0.20.05*0.2*
Macadamia nuts0.02*0.01*0.050.05*0.02*0.05*0.2*
Pecans0.02*0.01*0.050.05*0.02*0.05*0.2*
Pine nuts0.02*0.01*0.050.05*0.02*0.05*0.2*
Pistachios0.02*0.01*0.050.05*0.02*0.05*0.2*
Walnuts0.02*0.01*0.050.05*0.02*0.05*0.2*
Others0.02*0.01*0.050.05*0.02*0.05*0.2*
(iii) POME FRUIT
Apples3(48)0.01*0.50.05*50.10.2*
Pears3(48)0.01*0.30.05*50.10.2*
Quinces3(48)0.01*0.30.05*50.10.2*
Others3(48)0.01*0.30.05*50.10.2*
(iv) STONE FRUIT
Apricots0.02*0.01*0.30.05*30.20.2*
Cherries20.01*0.02*0.05*30.10.2*
Peaches (inc. nectarines & similar hybrids)0.02*0.01*0.30.05*30.20.2*
Plums0.02*0.01*0.02*0.05*30.10.2*
Others0.02*0.01*0.02*0.05*30.10.2*
(v) BERRIES AND SMALL FRUIT
(a)Table & wine grapes
Table grapes0.02*0.01*20.05*100.20.2*
Wine grapes50.01*20.05*100.20.2*
(b)Strawberries (other than wild)3(48)0.01*0.02*0.05*150.50.2*
(c)Cane Fruit (other than wild)
Blackberries3(48)0.01*0.02*0.05*100.02*0.2*
Dewberries0.02*0.01*0.02*0.05*100.02*0.2*
Loganberries0.02*0.01*0.02*0.05*100.02*0.2*
Raspberries3(48)0.01*0.02*0.05*100.20.2*
Others0.02*0.01*0.02*0.05*100.02*0.2*
(d)Other small fruit & berries (other than wild)
Bilberries0.02*0.01*0.02*0.05*100.02*0.2*
Cranberries0.02*0.01*0.02*0.05*100.02*0.2*
Currants (red, black & white)3(48)0.01*10.05*100.10.2*
Gooseberries3(48)0.01*10.05*100.10.2*
Others0.02*0.01*0.02*0.05*100.02*0.2*
(e)Wild berries & wild fruit0.02*0.01*0.02*0.05*0.02*0.20.2*
(vi) MISCELLANEOUS FRUIT
Avocados0.02*0.01*0.02*0.05*0.02*0.02*0.2*
Bananas0.02*0.01*0.02*0.05*0.02*0.02*0.2*
Dates0.02*0.01*0.02*0.05*0.02*0.02*0.2*
Figs0.02*0.01*0.02*0.05*0.02*0.02*0.2*
Kiwi fruit0.02*0.01*0.02*0.05*50.02*0.2*
Kumquats0.02*0.01*0.02*0.05*0.02*0.02*0.2*
Litchis0.02*0.01*0.02*0.05*0.02*0.02*0.2*
Mangoes0.02*0.01*0.02*0.05*0.02*0.10.2*
Olives (table consumption)0.02*0.01*0.02*0.05*0.02*0.50.2*
Olives (oil extract)0.02*0.01*0.02*0.05*0.02*0.50.2*
Papaya0.02*0.01*0.02*0.05*0.02*0.02*0.2*
Passion fruit0.02*0.01*0.02*0.05*0.02*0.02*0.2*
Pineapples0.02*0.01*0.02*0.05*0.02*0.02*0.2*
Pomegranates0.02*0.01*0.02*0.05*0.02*0.02*0.2*
Others0.02*0.01*0.02*0.05*0.02*0.02*0.2*
2. Vegetables, fresh or uncooked, frozen or dry
(i) ROOT AND TUBER VEGETABLES
Beetroot0.02*0.01*0.02*0.05*0.02*0.02*0.2*
Carrots0.02*0.01*0.02*0.20.50.02*30
Cassava0.02*0.01*0.02*0.05*0.02*0.02*0.2*
Celeriac0.02*0.01*0.02*0.05*0.02*0.10.2*
Horseradish0.02*0.01*0.02*0.05*0.50.02*0.2*
Jerusalem artichokes0.02*0.01*0.02*0.05*0.02*0.02*0.2*
Parsnips0.02*0.01*0.02*0.20.50.02*30
Parsley root0.02*0.01*0.02*0.05*0.50.02*0.2*
Radishes0.02*0.01*0.02*0.05*0.30.10.2*
Salsify0.02*0.01*0.02*0.05*0.02*0.02*0.2*
Sweet potatoes0.02*0.01*0.02*0.05*0.02*0.02*0.2*
Swedes0.02*0.01*0.02*0.05*0.02*0.02*0.2*
Turnips0.02*0.01*0.02*0.05*0.02*0.02*0.2*
Yams0.02*0.01*0.02*0.05*0.02*0.02*0.2*
Others0.02*0.01*0.02*0.05*0.02*0.02*0.2*
(ii) BULB VEGETABLES
Garlic0.02*0.01*0.02*0.20.20.02*15
Onions0.10.01*0.02*0.20.20.02*15
Shallots0.02*0.01*0.02*0.20.20.02*15
Spring onions0.02*0.01*0.02*330.050.2*
Others0.02*0.01*0.02*0.05*0.02*0.02*0.2*
(iii) FRUITING VEGETABLES
(a)Solanacea
Tomatoes2(48)0.01*0.50.05*50.10.2*
Peppers0.02*0.01*0.30.05*50.10.2*
Chili peppers0.02*0.01*0.30.05*50.10.2*
Aubergines0.02*0.01*0.50.05*50.50.2*
Okra0.02*0.01*0.02*0.05*50.10.2*
Others0.02*0.01*0.02*0.05*50.02*0.2*
(b)Cucurbits-edible peel
Cucumbers0.02*0.01*0.20.05*20.10.2*
Gherkins0.02*0.01*0.20.05*20.10.2*
Courgettes0.02*0.01*0.20.05*20.10.2*
Others0.02*0.01*0.20.05*20.10.2*
(c)Cucurbits-inedible peel
Melons10.01*0.10.05*10.050.2*
Squashes10.01*0.10.05*10.050.2*
Watermelons10.01*0.10.05*10.050.2*
Others10.01*0.10.05*10.050.2*
(d)Sweet corn0.02*0.01*0.02*0.05*0.02*0.050.2*
(iv) BRASSICA VEGETABLES
(a)Flowering Brassicas
Broccoli0.02*(13)0.01*(13)0.3(13)0.05*(13)0.1(13)0.1(13)0.2*(13)
Cauliflower0.02*0.01*0.30.05*0.10.10.2*
Others0.02*0.01*0.30.05*0.10.10.2*
(b)Head Brassicas
Brussels sprouts0.02*0.01*0.02*0.05*0.50.050.2*
Head cabbage0.02*0.01*30.05*50.20.2*
Others0.02*0.01*0.02*0.05*0.02*0.02*0.2*
(c)Leafy Brassicas
Chinese cabbage0.02*0.01*0.20.05*510.2*
Kale0.02*0.01*0.20.05*0.02*10.2*
Others0.02*0.01*0.02*0.05*0.02*10.2*
(d)Kohlrabi0.050.01*0.02*0.05*0.02*0.02*0.2*
(v) LEAF VEGETABLES AND FRESH HERBS
(a)Lettuce & similar
Cress0.02*0.01*0.02*0.05*1010.2*
Lamb’s lettuce0.02*0.01*0.02*0.05*1010.2*
Lettuce20.01*20.05*100.50.2*
Scarole0.02*(6)0.01*(6)2(6)0.05*(6)10(6)1(6)0.2*(6)
Ruccola0.02*0.01*0.02*0.05*1010.2*
Leaves and stems of brassica, including turnip greens0.02*0.01*0.02*0.05*1010.2*
Others0.02*0.01*0.02*0.05*1010.2*
(b)Spinach & similar
Spinach100.01*0.02*0.05*0.02*0.50.2*
Beet leaves (chard)0.02*0.01*0.02*0.05*0.02*0.50.2*
Others0.02*0.01*0.02*0.05*0.02*0.50.2*
(c)Watercress0.02*0.01*0.02*0.05*0.02*0.02*0.2*
(d)Witloof0.02*0.01*0.02*0.05*20.02*0.2*
(e)Herbs
Chervil0.02*0.01*20.05*1010.2*
Chives0.02*0.01*20.05*1010.2*
Parsley0.02*0.01*20.05*1010.2*
Celery leaves0.02*0.01*20.05*1010.2*
Others0.02*0.01*20.05*1010.2*
(vi) LEGUME VEGETABLES (fresh)
Beans (with pods)2(48)0.01*0.02*0.05*50.20.2*
Beans (without pods)2(48)0.01*0.02*0.05*0.02*0.02*0.2*
Peas (with pods)0.02*0.01*0.02*0.05*20.20.2*
Peas (without pods)0.02*0.01*0.02*0.05*0.30.20.2*
Others0.02*0.01*0.02*0.05*0.02*0.02*0.2*
(vii) STEM VEGETABLES
Asparagus0.02*0.01*0.02*0.05*0.02*0.02*0.2*
Cardoons0.02*0.01*0.02*0.05*0.02*0.02*0.2*
Celery0.02*0.01*0.02*0.05*0.02*0.30.2*
Fennel0.02*0.01*0.02*0.05*0.02*0.30.2*
Globe artichokes0.02*0.01*0.10.05*0.02*0.02*0.2*
Leeks0.02*0.01*0.02*30.02*0.30.2*
Rhubarb0.02*0.01*0.02*0.05*0.20.02*0.2*
Others0.02*0.01*0.02*0.05*0.02*0.02*0.2*
(viii) FUNGI
(a)Cultivated mushrooms0.02*0.01*0.02*0.05*0.02*0.02*0.2*
(b)Wild mushrooms0.02*0.01*0.02*0.05*0.02*0.50.2*
3. PULSES
Beans0.02*0.01*0.02*0.05*0.20.02*0.2*
Lentils0.02*0.01*0.02*0.05*0.20.02*0.2*
Peas0.02*0.01*0.02*0.05*0.20.02*0.2*
Lupins0.02*0.01*0.02*0.05*0.20.02*0.2*
Others0.02*0.01*0.02*0.05*0.20.02*0.2*
4. OILSEEDS
Linseed0.05*0.02*0.05*0.1*0.50.05*0.5*
Peanuts0.05*0.02*0.05*0.1*0.02*0.05*0.5*
Poppy seed0.05*0.02*0.05*0.1*0.02*0.05*0.5*
Sesame seed0.05*0.02*0.05*0.1*0.02*0.05*0.5*
Sunflower seed0.05*0.02*0.05*0.1*0.50.05*0.5*
Rape seed0.05*0.02*0.05*0.1*0.50.05*0.5*
Soya bean0.05*0.02*0.50.1*0.02*0.05*0.5*
Mustard seed0.05*0.02*0.05*0.1*0.02*0.05*0.5*
Cotton seed0.05*0.02*0.05*0.1*0.02*0.05*0.5*
Hemp seed0.05*0.02*0.05*0.1*0.02*0.05*0.5*
Pumpkin seed0.05*0.050.05*0.1*0.02*0.05*0.5*
Others0.05*0.02*0.05*0.1*0.02*0.05*0.5*
5. POTATOES
Early potatoes0.10.010.02*0.05*0.02*0.02*50
Ware potatoes0.10.010.02*0.05*0.02*0.02*50
6. TEA(dried leaves and stalks, fermented or otherwise, Camellia sinesis)0.05*0.02*0.05*0.1*0.1*10.5*
7. HOPS (dried)including hop pellets & unconcentrated powder1500.02*0.05*0.1*0.1*100.5*
8. SPICES
Cumin seed
Juniper seed
Nutmeg
Pepper, black and white
Vanilla pods
Others
9. CEREALS
Wheat20.010.02*0.05*0.50.02*0.2*
Rye0.02*0.010.02*0.05*0.02*0.02*0.2*
Barley20.010.02*0.05*0.50.050.2*
Sorghum0.02*0.010.02*0.05*0.02*0.02*0.2*
Oats0.02*0.010.02*0.05*0.50.02*0.2*
Triticale0.02*0.010.02*0.05*0.02*0.02*0.2*
Maize0.02*0.010.02*0.05*0.02*0.02*0.2*
Buckwheat0.02*0.010.02*0.05*0.02*0.02*0.2*
Millet0.02*0.010.02*0.05*0.02*0.02*0.2*
Rice(1)0.02*0.010.02*0.05*30.02*0.2*
Other cereals0.02*0.010.02*0.05*0.02*0.02*0.2*
10. FOODSTUFFS OF ANIMAL ORIGIN
Meat, edible offal, fat & preparations of meat and edible offal(2)0.2

0.3(49)

0.01*(50)

0.2(39) 0.05(40)0.05*

0.5(17)

0.02*(14)

0.05(26) (29)

0.5(8)

0.02*(9)

Milk(3) & Dairy Produce(4)0.01

0.02(51)

0.3(52)

0.01*0.05*0.050.2
Eggs(5)0.020.01*0.05*0.02*0.1
Group to which food belongsGroups include the following productsMCPA and MCPBMesosulfuron-methylMetalaxylOxamylQuinoxyfenTolylfluanidTrifloxy-strobinTriticonazole
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
(i) CITRUS FRUIT
Grapefruit0.05*0.01*0.50.01*0.02*0.05*0.30.01*
Lemons0.05*0.01*0.50.01*0.02*0.05*0.30.01*
Limes0.05*0.01*0.50.01*0.02*0.05*0.30.01*
Mandarins (inc. clementines & similar hybrids)0.05*0.01*0.50.02*0.02*0.05*0.30.01*
Oranges0.05*0.01*0.50.01*0.02*0.05*0.30.01*
Pomelos0.05*0.01*0.50.01*0.02*0.05*0.30.01*
Others0.05*0.01*0.50.01*0.02*0.05*0.30.01*
(ii) TREE NUTS (shelled or unshelled)
Almonds0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Brazil nuts0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Cashew nuts0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Chestnuts0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Coconuts0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Hazelnuts0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Macadamia nuts0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Pecans0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Pine nuts0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Pistachios0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Walnuts0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Others0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
(iii) POME FRUIT
Apples0.05*0.01*10.01*0.0530.50.01*
Pears0.05*0.01*10.01*0.02*30.50.01*
Quinces0.05*0.01*10.01*0.02*30.50.01*
Others0.05*0.01*10.01*0.02*30.50.01*
(iv) STONE FRUIT
Apricots0.05*0.01*0.05*0.01*0.050.05*10.01*
Cherries0.05*0.01*0.05*0.01*0.3110.01*
Peaches (inc. nectarines & similar hybrids)0.05*0.01*0.05*0.01*0.050.05*10.01*
Plums0.05*0.01*0.05*0.01*0.02*0.50.20.01*
Others0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
(v) BERRIES AND SMALL FRUIT
(a)Table & wine grapes
Table grapes0.05*0.01*20.01*1550.01*
Wine grapes0.05*0.01*10.01*1550.01*
(b)Strawberries (other than wild)0.05*0.01*0.50.01*0.350.50.01*
(c)Cane Fruit (other than wild)
Blackberries0.05*0.01*0.05*0.01*0.02*50.02*0.01*
Dewberries0.05*0.01*0.05*0.01*0.02*50.02*0.01*
Loganberries0.05*0.01*0.05*0.01*0.02*50.02*0.01*
Raspberries0.05*0.01*0.05*0.01*0.02*50.02*0.01*
Others0.05*0.01*0.05*0.01*0.02*50.02*0.01*
(d)Other small fruit & berries (other than wild)
Bilberries0.05*0.01*0.05*0.01*250.02*0.01*
Cranberries0.05*0.01*0.05*0.01*250.02*0.01*
Currants (red, black & white)0.05*0.01*0.05*0.01*2510.01*
Gooseberries0.05*0.01*0.05*0.01*2510.01*
Others0.05*0.01*0.05*0.01*250.02*0.01*
(e)Wild berries & wild fruit0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
(vi) MISCELLANEOUS FRUIT
Avocados0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Bananas0.05*0.01*0.05*0.01*0.02*0.05*0.050.01*
Dates0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Figs0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Kiwi fruit0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Kumquats0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Litchis0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Mangoes0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Olives (table consumption)0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Olives (oil extract)0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Papaya0.05*0.01*0.05*0.01*0.02*0.05*10.01*
Passion fruit0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Pineapples0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Pomegranates0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Others0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
2. Vegetables, fresh or uncooked, frozen or dry
(i) ROOT AND TUBER VEGETABLES
Beetroot0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Carrots0.05*0.01*0.10.01*0.02*0.05*0.050.01*
Cassava0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Celeriac0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Horseradish0.05*0.01*0.10.01*0.02*0.05*0.02*0.01*
Jerusalem artichokes0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Parsnips0.05*0.01*0.10.01*0.02*0.05*0.02*0.01*
Parsley root0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Radishes0.05*0.01*0.10.01*0.02*0.05*0.02*0.01*
Salsify0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Sweet potatoes0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Swedes0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Turnips0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Yams0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Others0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
(ii) BULB VEGETABLES
Garlic0.05*0.01*0.50.01*0.02*0.50.02*0.01*
Onions0.05*0.01*0.50.01*0.02*0.50.02*0.01*
Shallots0.05*0.01*0.50.01*0.02*0.50.02*0.01*
Spring onions0.05*0.01*0.20.01*0.02*0.05*0.02*0.01*
Others0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
(iii) FRUITING VEGETABLES
(a)Solanacea
Tomatoes0.05*0.01*0.20.020.02*30.50.01*
Peppers0.05*0.01*0.50.020.02*20.02*0.01*
Chili peppers0.05*0.01*0.50.020.02*20.02*0.01*
Aubergines0.05*0.01*0.05*0.020.02*30.02*0.01*
Okra0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Others0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
(b)Cucurbits-edible peel
Cucumbers0.05*0.01*0.50.020.02*20.20.01*
Gherkins0.05*0.01*0.05*0.020.02*20.20.01*
Courgettes0.05*0.01*0.05*0.030.02*20.20.01*
Others0.05*0.01*0.05*0.01*0.02*20.20.01*
(c)Cucurbits-inedible peel
Melons0.05*0.01*0.20.01*0.050.30.30.01*
Squashes0.05*0.01*0.05*0.01*0.050.30.02*0.01*
Watermelons0.05*0.01*0.20.01*0.050.30.20.01*
Others0.05*0.01*0.05*0.01*0.050.30.02*0.01*
(d)Sweet corn0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
(iv) BRASSICA VEGETABLES
(a)Flowering Brassicas
Broccoli0.05*(13)0.01*(13)0.2(13)0.01*(13)0.02*(13)1(13)0.02*(13)0.01*(13)
Cauliflower0.05*0.01*0.20.01*0.02*0.05*0.02*0.01*
Others0.05*0.01*0.20.01*0.02*0.05*0.02*0.01*
(b)Head Brassicas
Brussels sprouts0.05*(13)0.01*(13)0.05*(13)0.01*0.02*0.05*0.02*0.01*
Head cabbage0.05*0.01*10.01*0.02*0.05*0.02*0.01*
Others0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
(c)Leafy Brassicas
Chinese cabbage0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Kale0.05*0.01*0.20.01*0.02*0.05*0.02*0.01*
Others0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
(d)Kohlrabi0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
(v) LEAF VEGETABLES AND FRESH HERBS
(a)Lettuce & similar
Cress0.05*0.01*0.05*0.01*0.02*200.02*0.01*
Lamb’s lettuce0.05*0.01*0.20.01*0.02*200.02*0.01*
Lettuce0.05*0.01*20.01*0.02*200.02*0.01*
Scarole0.05*(6)0.01*(6)1(6)0.01*(6)0.02*(6)20(6)0.02*(6)0.01*(6)
Ruccola0.05*0.01*0.05*0.01*0.02*200.02*0.01*
Leaves and stems of brassica, including turnip greens0.05*0.01*0.05*0.01*0.02*200.02*0.01*
Others0.05*0.01*0.05*0.01*0.02*200.02*0.01*
(b)Spinach & similar
Spinach0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Beet leaves (chard)0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Others0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
(c)Watercress0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
(d)Witloof0.05*0.01*0.30.01*0.02*0.05*0.02*0.01*
(e)Herbs
Chervil0.05*0.01*20.01*0.02*0.05*0.02*0.01*
Chives0.05*0.01*20.01*0.02*0.05*0.02*0.01*
Parsley0.05*0.01*20.01*0.02*0.05*0.02*0.01*
Celery leaves0.05*0.01*20.01*0.02*0.05*0.02*0.01*
Others0.05*0.01*20.01*0.02*0.05*0.02*0.01*
(vi) LEGUME VEGETABLES (fresh)
Beans (with pods)0.05*0.01*0.05*0.01*0.02*30.50.01*
Beans (without pods)0.10.01*0.05*0.01*0.02*0.05*0.02*0.01*
Peas (with pods)0.10.01*0.05*0.01*0.02*30.02*0.01*
Peas (without pods)0.10.01*0.05*0.01*0.02*0.05*0.02*0.01*
Others0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
(vii) STEM VEGETABLES
Asparagus0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Cardoons0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Celery0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Fennel0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Globe artichokes0.05*0.01*0.05*0.01*0.30.05*0.02*0.01*
Leeks0.05*0.01*0.20.01*0.02*30.02*0.01*
Rhubarb0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Others0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
(viii) FUNGI
(a)Cultivated mushrooms0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
(b)Wild mushrooms0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
3. PULSES
Beans0.10.01*0.05*0.01*0.02*0.05*0.02*0.01*
Lentils0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Peas0.10.01*0.05*0.01*0.02*0.05*0.02*0.01*
Lupins0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Others0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
4. OILSEEDS
Linseed0.1*0.02*0.1*0.02*0.05*0.1*0.05*0.02*
Peanuts0.1*0.02*0.1*0.02*0.05*0.1*0.05*0.02*
Poppy seed0.1*0.02*0.1*0.02*0.05*0.1*0.05*0.02*
Sesame seed0.1*0.02*0.1*0.02*0.05*0.1*0.05*0.02*
Sunflower seed0.1*0.02*0.1*0.02*0.05*0.1*0.05*0.02*
Rape seed0.1*0.02*0.1*0.02*0.05*0.1*0.05*0.02*
Soya bean0.1*0.02*0.1*0.02*0.05*0.1*0.05*0.02*
Mustard seed0.1*0.02*0.1*0.02*0.05*0.1*0.05*0.02*
Cotton seed0.1*0.02*0.1*0.02*0.05*0.1*0.05*0.02*
Hemp seed0.1*0.02*0.1*0.02*0.05*0.1*0.05*0.02*
Pumpkin seed0.1*0.02*0.1*0.02*0.05*0.1*0.05*0.02*
Others0.1*0.02*0.1*0.02*0.05*0.1*0.05*0.02*
5. POTATOES
Early potatoes0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Ware potatoes0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
6. TEA(dried leaves and stalks, fermented or otherwise, Camellia sinesis)0.1*0.02*0.1*0.02*0.05*0.1*0.05*0.02*
7. HOPS (dried)including hop pellets & unconcentrated powder0.1*0.02*100.02*0.550300.02*
8. SPICES
Cumin seed
Juniper seed
Nutmeg
Pepper, black and white
Vanilla pods
Others
9. CEREALS
Wheat0.05*0.01*0.05*0.01*0.02*0.05*0.050.01*
Rye0.05*0.01*0.05*0.01*0.02*0.05*0.050.01*
Barley0.05*0.01*0.05*0.01*0.02*0.05*0.30.01*
Sorghum0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Oats0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Triticale0.05*0.01*0.05*0.01*0.02*0.05*0.050.01*
Maize0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Buckwheat0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Millet0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Rice(1)0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Other cereals0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
10. FOODSTUFFS OF ANIMAL ORIGIN
Meat, edible offal, fat & preparations of meat and edible offal(2)

0.5*(39)

0.1*(40)

0.05*0.20.1*
Milk(3) & Dairy Produce(4)0.05*0.05*0.050.02*
Eggs(5)0.05*0.05*0.02*0.1*

Yn ôl i’r brig

Options/Help

Print Options

Close

Mae deddfwriaeth ar gael mewn fersiynau gwahanol:

Y Diweddaraf sydd Ar Gael (diwygiedig):Y fersiwn ddiweddaraf sydd ar gael o’r ddeddfwriaeth yn cynnwys newidiadau a wnaed gan ddeddfwriaeth ddilynol ac wedi eu gweithredu gan ein tîm golygyddol. Gellir gweld y newidiadau nad ydym wedi eu gweithredu i’r testun eto yn yr ardal ‘Newidiadau i Ddeddfwriaeth’.

Gwreiddiol (Fel y’i Deddfwyd neu y’i Gwnaed): Mae'r wreiddiol fersiwn y ddeddfwriaeth fel ag yr oedd pan gafodd ei deddfu neu eu gwneud. Ni wnaed unrhyw newidiadau i’r testun.

Close

Dewisiadau Agor

Dewisiadau gwahanol i agor deddfwriaeth er mwyn gweld rhagor o gynnwys ar y sgrin ar yr un pryd

Close

Rhagor o Adnoddau

Gallwch wneud defnydd o ddogfennau atodol hanfodol a gwybodaeth ar gyfer yr eitem ddeddfwriaeth o’r tab hwn. Yn ddibynnol ar yr eitem ddeddfwriaeth sydd i’w gweld, gallai hyn gynnwys:

  • y PDF print gwreiddiol y fel deddfwyd fersiwn a ddefnyddiwyd am y copi print
  • rhestr o newidiadau a wnaed gan a/neu yn effeithio ar yr eitem hon o ddeddfwriaeth
  • manylion rhoi grym a newid cyffredinol
  • pob fformat o’r holl ddogfennau cysylltiedig
  • slipiau cywiro
  • dolenni i ddeddfwriaeth gysylltiedig ac adnoddau gwybodaeth eraill
Close

Rhagor o Adnoddau

Defnyddiwch y ddewislen hon i agor dogfennau hanfodol sy’n cyd-fynd â’r ddeddfwriaeth a gwybodaeth am yr eitem hon o ddeddfwriaeth. Gan ddibynnu ar yr eitem o ddeddfwriaeth sy’n cael ei gweld gall hyn gynnwys:

  • y PDF print gwreiddiol y fel gwnaed fersiwn a ddefnyddiwyd am y copi print
  • slipiau cywiro

liciwch ‘Gweld Mwy’ neu ddewis ‘Rhagor o Adnoddau’ am wybodaeth ychwanegol gan gynnwys

  • rhestr o newidiadau a wnaed gan a/neu yn effeithio ar yr eitem hon o ddeddfwriaeth
  • manylion rhoi grym a newid cyffredinol
  • pob fformat o’r holl ddogfennau cysylltiedig
  • dolenni i ddeddfwriaeth gysylltiedig ac adnoddau gwybodaeth eraill