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Food Hygiene Rating Act (Northern Ireland) 2016

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Newidiadau dros amser i: Section 2

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Ar hyn o bryd nid oes unrhyw effeithiau heb eu gweithredu yn hysbys ar gyfer y Food Hygiene Rating Act (Northern Ireland) 2016, Section 2. Help about Changes to Legislation

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Notification and publicationN.I.

This section has no associated Nodiadau Esboniadol

2—(1) Within 14 days of carrying out an inspection of a food business establishment, a district council must, if it has prepared a food hygiene rating for the establishment on the basis of that inspection, notify the rating to the operator of the establishment.

(2) “Operator”, in relation to a food business establishment, has the same meaning as “food business operator” has in [F1Regulation (EC) 178/2002] .

(3) The notification must be in writing and must (in so far as the district council has not already provided the operator with the following) be accompanied by—

(a)a sticker showing the rating,

(b)a written statement of the reasons for the rating,

(c)information about compliance with Regulations (EC) 852/2004 and 853/2004,

(d)an explanation of the right of appeal under section 3,

(e)an explanation of the right to request a re-rating under section 4,

(f)an explanation of the right of reply under section 5,

(g)an explanation of the effect of section 6 and of the duties under sections 7 and 8, and

(h)such other information as the Department may specify in regulations.

(4) Within 34 days of carrying out an inspection of a food business establishment on the basis of which it prepares a food hygiene rating, a district council—

(a)must inform the Food Standards Agency of the rating, and

(b)if the district council considers that it would not be appropriate to publish the rating, must inform the Food Standards Agency accordingly.

(5) The Food Standards Agency, having been informed of a food hygiene rating under subsection (4), must publish the rating online, unless it has been informed under subsection (4)(b) that publication would not be appropriate; and, if it is required to publish the rating, it must do so no later than 7 days after the end of the appeal period in relation to the rating.

(6) The “end of the appeal period”, in relation to a food hygiene rating, means—

(a)the end of the period within which an appeal against the rating may be made under section 3, or

(b)where an appeal against the rating is made under that section, the end of the day on which the operator of the establishment is notified of the determination on the appeal (or, if the appeal is abandoned, the end of the day on which it is abandoned).

(7) The Department may by regulations prescribe the form or forms of stickers to be provided under subsection (3)(a); and, in the case of each form so prescribed, the regulations must specify whether the cost of producing stickers in that form is to be borne—

(a)by the Food Standards Agency,

(b)by the district council which provides the stickers, or

(c)by the Food Standards Agency and the district council jointly in the specified manner.

Textual Amendments

Commencement Information

I1S. 2 in operation at 7.10.2016 by S.R. 2016/328, art. 2

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