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Commission Implementing Regulation (EU) No 29/2012 of 13 January 2012 on marketing standards for olive oil (codification)

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Commission Implementing Regulation (EU) No 29/2012

of 13 January 2012

on marketing standards for olive oil

(codification)

THE EUROPEAN COMMISSION,

Having regard to the Treaty establishing the European Union,

Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation)(1), and in particular Article 113, paragraph 1, point (a), and Article 121, first paragraph, point (a), in conjunction with Article 4,

Whereas:

(1) Commission Regulation (EC) No 1019/2002 of 13 June 2002 on marketing standards for olive oil(2) has been substantially amended several times(3). In the interests of clarity and rationality the said Regulation should be codified.

(2) Olive oil has certain properties, in particular organoleptic and nutritional properties, which, taking into account its production costs, allow it access to a relatively high-price market compared with most other vegetable fats. In view of this market situation, marketing standards should be laid down for olive oil containing, in particular, specific labelling rules supplementing those laid down in Directive 2000/13/EC of the European Parliament and of the Council of 20 March 2000 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs(4), and in particular the rules laid down in Article 2 thereof.

(3) To guarantee the authenticity of the olive oils sold, packaging for the retail trade should be small and have an adequate closing system. However, the Member States should be allowed to authorise larger packaging for collective establishments.

(4) Besides the compulsory descriptions for the various categories of olive oil provided for in Article 118 of Regulation (EC) No 1234/2007, consumers should be informed about the types of olive oil offered.

(5) As a result of agricultural traditions and local extraction and blending practices directly marketable virgin olive oils may be of quite different taste and quality depending on their geographical origin. This may result in price differences within the same category that disturb the market. There are no substantial differences linked to origin in other categories of edible olive oil, and so indicating the designation of origin on the immediate packaging of such oil may lead consumers to believe that quality differences do exist. In order not to distort the market in edible olive oils, an obligatory Union regime should therefore be established for designations of origin, which should be restricted to extra virgin and virgin olive oils which satisfy precise conditions. Optional arrangements implemented until 2009 proved not to be sufficient to avoid misleading consumers as to the real characteristics of virgin oils in this regard. In addition, Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety(5) established traceability rules, applicable since 1 January 2005. The experience gained by operators and administrations in this matter allowed making the labelling of the origin compulsory for extra virgin and virgin olive oil.

(6) Existing trade marks including geographical references may continue to be used provided they have been officially registered in the past in accordance with the first Council Directive 89/104/EEC of 21 December 1988 to approximate the laws of the Member States relating to trade marks(6), or Council Regulation (EC) No 207/2009 of 26 February 2009 on the Community trade mark(7).

(7) A regional designation of origin may be covered by a protected designation of origin (PDO) or a protected geographical indication (PGI) under Council Regulation (EC) No 510/2006 of 20 March 2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs(8). Designations indicating a regional origin should be reserved for PDOs or PGIs so as to avoid confusion among consumers potentially leading to market disturbances. In the case of imported olive oils, the rules on non-preferential origin provided for in Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Code(9) must be complied with.

(8) If the designation of origin of virgin olive oil refers to the Union or a Member State, it should be borne in mind that not only the olives used but also the extraction techniques and practices influence the quality and taste of the oil. The designation of origin must thus refer to the geographical area in which the olive oil was obtained, which is generally the area in which the oil was extracted from the olives. However, in certain cases the oil is extracted at a place that is not the same as that where the olives were harvested and this information should be stated on the packaging or labels attached to the packaging to ensure that consumers are not misled and the market in olive oil is not disturbed.

(9) In the Union, a significant share of extra virgin and virgin olive oils is composed of blends of oils originating from various Member States and third countries. Simple provisions should be laid down for the labelling of the origin of such blends.

(10) Under Directive 2000/13/EC, indications shown on the labelling may not mislead the purchaser, particularly as to the characteristics of the olive oil concerned, or by attributing to it properties which it does not possess, or by suggesting that it possesses special characteristics when in fact most oils possess such characteristics. Certain commonly used, optional indications that are specific to olive oil also require harmonised rules to precisely define such claims and ensure that their accuracy can be verified. Accordingly, the concepts of ‘cold pressing’ and ‘cold extraction’ should correspond to a technically defined traditional production method. Certain terms describing the organoleptic characteristics referring to taste and/or smell of extra virgin and virgin olive oils have been defined by the International Olive Council (IOC) in its revised method for the organoleptic assessment of virgin olive oils. The use of such terms on the labelling of extra virgin and virgin olive oils should be reserved to oils that have been assessed following the corresponding method of analysis. Transitional arrangements are needed for certain operators presently using the reserved terms. Reference to acidity in isolation wrongly suggests a scale of absolute quality which is misleading for consumers since this factor represents a qualitative value only in relation to the other characteristics of the olive oil concerned. Consequently, in view of the proliferation of certain indications and of their economic significance, objective criteria for their uses should be established in order to introduce clarity into the olive oil market.

(11) Steps should be taken to ensure that foodstuffs containing olive oil do not take advantage of consumers by highlighting the reputation of olive oil without clearly specifying the real composition of the product. The percentage of olive oil and certain indications specific to products consisting exclusively of a blend of vegetable oils should therefore be clearly shown on the labelling. In addition, account should be taken of the special provisions laid down in certain regulations specific to olive oil products.

(12) The names of the categories of olive oil correspond to physico-chemical and organoleptic characteristics which are set out in Annex XVI to Regulation (EC) No 1234/2007 and in Commission Regulation (EEC) No 2568/91 of 11 July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis(10). All other indications appearing on the labelling should be corroborated by objective elements in order to ensure that consumers are not misled and that competition on the markets in the oils concerned is not distorted.

(13) Within the framework of the system of checks laid down in Article 113(3), second subparagraph of Regulation (EC) No 1234/2007, the Member States should specify the evidence to be provided and the financial penalties incurred in the case of the different terms that can be used on labelling. Without ruling out any possibilities a priori, such evidence could include established facts, results of analyses or reliable recordings, and administrative or accounting information.

(14) Since checks on undertakings responsible for labelling must be made in the Member State in which they are established, there should be a procedure for administrative cooperation between the Commission and the Member States where the oil is marketed.

(15) In order to evaluate the arrangements provided for in this Regulation, the Member States concerned should report on the circumstances and difficulties encountered.

(16) The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for the Common Organisation of Agricultural Markets,

HAS ADOPTED THIS REGULATION:

Article 1U.K.

1.Without prejudice to [F1Regulation (EU) No 1169/2011 and Regulation (EU) No 1151/2012], this Regulation lays down specific standards for retail-stage marketing of the olive oils and olive-pomace oils referred to in points 1(a) and (b), 3 and 6 of [F2Part 8 of Annex 7 to Regulation (EU) No 1308/2013].

2.For the purposes of this Regulation, retail stage means the sale to the final consumer of oil as referred to in paragraph 1, presented in the natural state or incorporated in a foodstuff.

[F33.In this Regulation:

(a)‘appropriate authority’ means:

(i)in relation to:

(aa)England, the Secretary of State;

(cc)Scotland, the Scottish Ministers;

(dd)Wales, the Welsh Ministers, or

(ii)the Secretary of State:

(aa)in relation to Scotland, if consent is given by the Scottish Ministers;

(b)‘constituent nation’ means England, Wales or Scotland, as the case may be;

(c)a reference to a ‘country’ is to be read as including the British Overseas Territories.]

Textual Amendments

Article 2U.K.

Oils as referred to in Article 1(1) shall be presented to the final consumer in packaging of a maximum capacity of 5 litres. Such packaging shall be fitted with an opening system that can no longer be sealed after the first time it is opened and [F4, subject to the third subparagraph] shall be labelled in accordance with Articles 3 to 6.

However, in the case of oils intended for consumption in restaurants, hospitals, canteens and other similar collective establishments, [F5nothing in this Regulation prevents the appropriate authority from setting] a maximum capacity exceeding 5 litres for packaging depending on the type of establishment concerned.

[F6Oils as referred to in Article 1(1) which are labelled in accordance with this Regulation as it had effect immediately before IP completion day may:

(b)be placed on the market until the end of the period [F7beginning with 30 September 2022 and ending with 31 December 2023], and remain on the market until stocks are exhausted.]

Textual Amendments

Article 3U.K.

Descriptions in accordance with [F8Article 78(1) of Regulation (EU) 1308/2013] shall be considered as the name under which the product is sold as referred to in [F9Article 9 of Regulation (EU) 1169/2011].

The labelling of oils as referred to in Article 1(1) shall bear, in clear and indelible lettering, in addition to the description referred to in the first paragraph of this Article, but not necessarily close to it, the following information on the category of oil:

(a)

extra virgin olive oil:

‘superior category olive oil obtained directly from olives and solely by mechanical means’;

(b)

virgin olive oil:

‘olive oil obtained directly from olives and solely by mechanical means’;

(c)

olive oil composed of refined olive oils and virgin olive oils:

‘oil comprising exclusively olive oils that have undergone refining and oils obtained directly from olives’;

(d)

olive-pomace oil:

  • ‘oil comprising exclusively oils obtained by treating the product obtained after the extraction of olive oil and oils obtained directly from olives’,

    or

  • ‘oil comprising exclusively oils obtained by processing olive pomace and oils obtained directly from olives’.

Textual Amendments

Article 4U.K.

1.Extra virgin olive oil and virgin olive oil as defined in points 1(a) and (b) of [F10Part 8 of Annex 7 to Regulation (EU) No 1308/2013] shall bear a designation of origin on the labelling.

Products defined in points 3 and 6 of [F10Part 8 of Annex 7 to Regulation (EU) No 1308/2013] shall not bear any designation of origin on the labelling.

For the purposes of this Regulation, ‘designation of origin’ means reference to a geographical area on the packaging or the label attached to the packaging.

2.Designations of origin referred to in paragraph 1 shall only consist of:

(a)in the case of olive oils originating, in accordance with the provisions of paragraphs 4 and 5, [F11from one country, a reference to that country; or]

[F12(b)in the case of blends of olive oils originating, in accordance with the provisions of paragraphs 4 and 5, from more than one country:

(i)a reference to the countries concerned, or

(ii)the words ‘blend of olive oils from more than one country’ or similar; or]

(c)a protected designation of origin or a protected geographical indication referred to in [F13Regulation (EU) No 1151/2012], in accordance with the provisions of the product specification concerned.

3.The names of brands or firms whose registration was applied for no later than 31 December 1998 under Directive 89/104/EEC or no later than 31 May 2002 under Council Regulation (EC) No 40/94(11) shall not be considered to be designations of origin covered by this Regulation.

[F144.In the case of import from another country, the designation of origin for the purposes of paragraph 1 is the country in which the mill where the oil was extracted from the olives is situated.

5.The designation of origin may also contain wording indicating the country in which the olives were harvested.

6.By way of derogation from paragraphs 2, 4 and 5, in relation to any country or countries each of which is a member of a block of countries to which a regional trade agreement applies, references to that country or countries in the designation of origin may be replaced by references to the name under which the block of countries is known pursuant to that regional trade agreement.

7.In this Article, ‘regional trade agreement’ means an agreement of the type to which Article 24(5) of the General Agreement on Tariffs and Trade 1994 applies.]

Textual Amendments

[F15Article 4a U.K.

Information on the special preservation conditions for oils subject to Article 1(1), namely that they must be stored away from light and heat, shall appear on their containers or on labels attached to them.

Textual Amendments

Article 4b U.K.

The mandatory particulars described in the first paragraph of Article 3 and, where applicable, those described in the first subparagraph of Article 4(1), shall be grouped together within the principal field of vision, as defined by Article 2(2)(l) of Regulation (EU) No 1169/2011 of the European Parliament and of the Council (12) , either on the same label or on several labels attached to the same container, or directly on the same container. Those mandatory particulars must each be shown in full and in a homogeneous body of text.]

Textual Amendments

Article 5U.K.

Among the optional indications which may appear on the labelling of oil as referred to in Article 1(1), those laid down in this Article shall comply with the following respective requirements:

(a)

the indication ‘first cold pressing’ may appear only for extra virgin or virgin olive oils obtained at a temperature below 27 °C from a first mechanical pressing of the olive paste by a traditional extraction system using hydraulic presses;

(b)

the indication ‘cold extraction’ may appear only for extra virgin or virgin olive oils obtained at a temperature below 27 °C by percolation or centrifugation of the olive paste;

(c)

indications of organoleptic properties referring to taste and/or smell may appear only for extra virgin or virgin olive oils; the terms referred to in point 3.3 of Annex XII to Regulation (EEC) No 2568/91 may appear on the labelling only if they are based on the results of an assessment carried out following the method provided for in that Annex;

(d)

[F16indication of the maximum acidity expected by the date of minimum durability referred to in Article 9(1)(f) of Regulation (EU) No 1169/2011 may appear only if it is accompanied by an indication, in lettering of the same size and in the same visual field, of the peroxide value, the wax content and the ultraviolet absorption, determined in accordance with Regulation (EEC) No 2568/91, expected on the same date;]

(e)

[F15regarding oils subject to point 1(a) and (b) of [F17Part 8 of Annex 7 to Regulation (EU) No 1308/2013], the harvesting year may be shown only if 100 % of the contents of the container come from that harvest. [F18For the purposes of this point, the harvesting year shall be indicated on the label either in the form of the relevant marketing year in accordance with Article 6(c)(iii) of Regulation (EU) No 1308/2013 or in the form of the month and the year of the harvest, in that order. The month shall correspond to the month of the extraction of the oil from the olives.]]

Products sold under trademarks whose registration was applied for no later than 1 March 2008 and which contain at least one of the terms referred to in point 3.3 of Annex XII to Regulation (EEC) No 2568/91 may not comply with the requirements of Article 5, first paragraph, point (c) of this Regulation until [X11 November 2011].

Editorial Information

Textual Amendments

F19Article 5aU.K.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Textual Amendments

Article 6U.K.

1.Where the presence of oils as referred to in Article 1(1) in a blend of olive oil and other vegetable oils is highlighted on the labelling elsewhere than in the list of ingredients, using words, images or graphics, the blend concerned must bear the following trade description: ‘Blend of vegetable oils (or the specific names of the vegetable oils concerned) and olive oil’, directly followed by the percentage of olive oil in the blend.

The presence of olive oil may be highlighted by images or graphics on the labelling of a blend as referred to in the first subparagraph only where it accounts for more than 50 % of the blend concerned.

F20...

[F212.With the exception of solid foodstuffs preserved exclusively in olive oil, in particular the products referred to in Council Regulations (EEC) No 1536/92(13) and (EEC) No 2136/89(14), where the presence of oils as referred to in Article 1(1) of this Regulation in a foodstuff, other than those referred to in paragraph 1 of this Article, is stated on the labelling elsewhere than in the list of ingredients, using words, images or graphics, the trade description of the foodstuff shall be directly followed by the percentage of olive oil as referred to in Article 1(1) of this Regulation relative to the total net weight of the foodstuff.]

The percentage of added olive oil relative to the total net weight of the foodstuff may be replaced by the percentage of added olive oil relative to the total weight of fats, adding the words ‘percentage of fats’.

3.The descriptions referred to in the first paragraph of Article 3 can be replaced by the words ‘olive oil’ on the labelling of products referred to in paragraphs 1 and 2 of this Article.

However, where olive-pomace oil is present, the words ‘olive oil’ shall be replaced by the words ‘olive-pomace oil’.

4.The information referred to in the second paragraph of Article 3 is not required on the labelling of products referred to in paragraphs 1 and 2 of this Article.

Textual Amendments

F22Article 7U.K.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Textual Amendments

Article 8U.K.

F231.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

[F242.The appropriate authority may take samples to verify the truth of the indications on the labelling concerned.]

F253.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F264.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Textual Amendments

[F15Article 8aU.K.

[F27The appropriate authority] shall verify the accuracy of the labelling, in particular the conformity of the trade name of the product with the contents of the container, on the basis of risk analysis as referred to in Article 2a of Regulation (EEC) No 2568/91. F28...]

Textual Amendments

Article 9U.K.

[F291.Without prejudice to the penalties laid down in Regulation (EU) No 1308/2013 and in Article 3 of Regulation (EEC) No 2568/91, the appropriate authority must apply, in accordance with the legislation applying in the constituent nation concerned, effective, proportionate and dissuasive penalties if this Regulation is breached.]

2.For the purpose of verifying indications as referred to in Articles 4, 5 and 6, the [F30appropriate authority] may introduce arrangements for approving establishments whose packaging facilities are situated in [F31the constituent nation concerned].

Approval shall be granted and alphanumeric identification allocated to any establishment so requesting which meets the following conditions:

(a)possesses packaging facilities;

F32(b). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

(c)has a storage system which makes it possible to check the provenance of oils bearing a designation of origin, to the satisfaction of the [F33appropriate authority].

The label shall, where applicable, bear the alphanumeric identification of the approved packaging plant.

Textual Amendments

F34Article 10U.K.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Textual Amendments

F35Article 10aU.K.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Textual Amendments

Article 11U.K.

Regulation (EC) No 1019/2002 is repealed.

References to the repealed Regulation shall be construed as references to this Regulation and shall be read in accordance with the correlation table in Annex II.

F36Article 12U.K.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Textual Amendments

F37...

Textual Amendments

ANNEX IU.K.

Repealed Regulation with list of its successive amendments

Commission Regulation (EC) No 1019/2002

(OJ L 155, 14.6.2002, p. 27)

Commission Regulation (EC) No 1964/2002

(OJ L 300, 5.11.2002, p. 3)

Commission Regulation (EC) No 1176/2003

(OJ L 164, 2.7.2003, p. 12)

Commission Regulation (EC) No 406/2004

(OJ L 67, 5.3.2004, p. 10)

Only Article 3

Commission Regulation (EC) No 1750/2004

(OJ L 312, 9.10.2004, p. 7)

Commission Regulation (EC) No 1044/2006

(OJ L 187, 8.7.2006, p. 20)

Commission Regulation (EC) No 632/2008

(OJ L 173, 3.7.2008, p. 16)

Commission Regulation (EC) No 1183/2008

(OJ L 319, 29.11.2008, p. 51)

Commission Regulation (EC) No 182/2009

(OJ L 63, 7.3.2009, p. 6)

Commission Regulation (EU) No 596/2010

(OJ L 173, 8.7.2010, p. 27)

ANNEX IIU.K.

Correlation table

Regulation (EC) No 1019/2002This Regulation
Articles 1 to 8Articles 1 to 8
Article 9, paragraph 1Article 9, paragraph 1
Article 9, paragraph 2Article 9, paragraph 2
Article 9, paragraph 3—
Article 10Article 10
Article 11—
—Article 11
Article 12, paragraph 1Article 12, paragraph 1
Article 12, paragraph 2, first indent—
Article 12, paragraph 2, second indent—
Article 12, paragraph 2, third indent—
Article 12, paragraph 2, fourth indent—
Article 12, paragraph 2, fifth indentArticle 12, paragraph 2
—Annex I
—Annex II
(3)

See Annex I.

(12)

[F15Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004 ( OJ L 304, 22.11.2011, p. 18 ).]

(13)

[F21Council Regulation (EEC) No 1536/92 of 9 June 1992 laying down common marketing standards for preserved tuna and bonito ( OJ L 163, 17.6.1992, p. 1 ).]

(14)

[F21Council Regulation (EEC) No 2136/89 of 21 June 1989 laying down common marketing standards for preserved sardines and trade descriptions for preserved sardines and sardine-type products ( OJ L 212, 22.7.1989, p. 79 ).]

Textual Amendments

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