Regulation (EC) No 2160/2003 of the European Parliament and of the Council of 17 November 2003 on the control of salmonella and other specified food-borne zoonotic agents (c. 2160)

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ANNEX II U.K. CONTROL OF ZOONOSES AND ZOONOTIC AGENTS LISTED IN ANNEX I

E. Specific requirement concerning fresh meat U.K.

3. The criterion laid down in paragraph 1 does not apply to fresh poultry meat destined for industrial heat treatment or another treatment to eliminate salmonella in accordance with Community legislation on food hygiene. U.K.