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(introduced by section 34)

SCHEDULE 1AGRICULTURAL PRODUCTS RELEVANT TO MARKETING STANDARDS PROVISIONS

Milk and milk products

1Products falling within any of entries (a) to (f) in the table in Part XVI of Annex 1 of the CMO Regulation.

Spreadable fats

2Products that—

(a)fall within any of paragraphs (a) to (c) in Point 1 of Part VII of Annex VII of the CMO Regulation, and

(b)have a fat content of at least 10% but not more than 90% by weight.

Beef and veal

3Products falling within the table in Part XV of Annex 1 of the CMO Regulation, but excluding any entry in the table for live animals.

Poultry and poultrymeat

4Products falling within the table in Part XX of Annex 1 of the CMO Regulation, including any entry in the table for live poultry.

Eggs and egg products

5Products falling within the table in Part XIX of Annex 1 of the CMO Regulation.

Fruit and vegetables, other than olives

6Products falling within the table in any of Parts IX to XI of Annex 1 of the CMO Regulation.

Olive oil and table olives

7Products falling within the table in Part VII of Annex 1 of the CMO Regulation.

Hops

8Products falling within the table in Part VI of Annex 1 of the CMO Regulation.

Wine

9Products falling within the table in Part XII of Annex 1 of the CMO Regulation.

Aromatised wine

10Products falling within the definition of “aromatised wine products” in Article 3 of the Aromatised Wine Regulation.

Interpretation

11In this Schedule “the Aromatised Wine Regulation” means Regulation (EU) No 251/2014 of the European Parliament and of the Council of 26 February 2014 on the definition, description, presentation, labelling and the protection of geographical indications of aromatised wine products.