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| Changes that affect | Made by | |||||||
|---|---|---|---|---|---|---|---|---|
| Sort by Changed Legislation | Sort by Year and Number | Changed Provision | Type of effect | Sort by Affecting Legislation Title | Sort by Year and Number | Affecting Provision | Sort
by Changes made to website text | Note |
| The Meat Products (Hygiene) Regulations 1994 | 1994 No. 3082 | reg. 10(3) | substituted | The Foot-and-Mouth Disease (Marking of Meat, Meat Preparations and Meat Products) (Wales) Regulations 2002 | 2002 No. 129 | reg. 2(2) | Not yet | |
| The Meat Products (Hygiene) Regulations 1994 | 1994 No. 3082 | reg. 10(4) | revoked | The Foot-and-Mouth Disease (Marking of Meat, Meat Preparations and Meat Products) (Wales) Regulations 2002 | 2002 No. 129 | reg. 2(3) | Not yet | |
| The Meat Products (Hygiene) Regulations 1994 | 1994 No. 3082 | Sch. 2 Pt. 6 para. 3A | substituted for para. 3A 3B | The Foot-and-Mouth Disease (Marking of Meat, Meat Preparations and Meat Products) (Wales) Regulations 2002 | 2002 No. 129 | reg. 2(4) | Not yet | |
| The Fresh Meat (Hygiene and Inspection) Regulations 1995 | 1995 No. 539 | Sch. 12 para. 9 | substituted | The Foot-and-Mouth Disease (Marking of Meat, Meat Preparations and Meat Products) (Wales) Regulations 2002 | 2002 No. 129 | reg. 3(2) | Not yet | |
| The Minced Meat and Meat Preparations (Hygiene) Regulations 1995 | 1995 No. 3205 | reg. 7(1B) | revoked | The Foot-and-Mouth Disease (Marking of Meat, Meat Preparations and Meat Products) (Wales) Regulations 2002 | 2002 No. 129 | reg. 4(2) | Not yet | |
| The Minced Meat and Meat Preparations (Hygiene) Regulations 1995 | 1995 No. 3205 | reg. 7(5) | substituted for reg. 7(5)-(8) | The Foot-and-Mouth Disease (Marking of Meat, Meat Preparations and Meat Products) (Wales) Regulations 2002 | 2002 No. 129 | reg. 4(3) | Not yet | |
| The Minced Meat and Meat Preparations (Hygiene) Regulations 1995 | 1995 No. 3205 | reg. 8(4B) | revoked | The Foot-and-Mouth Disease (Marking of Meat, Meat Preparations and Meat Products) (Wales) Regulations 2002 | 2002 No. 129 | reg. 4(2) | Not yet | |
| The Minced Meat and Meat Preparations (Hygiene) Regulations 1995 | 1995 No. 3205 | reg. 8(6) | substituted for reg. 8(6)-(8) | The Foot-and-Mouth Disease (Marking of Meat, Meat Preparations and Meat Products) (Wales) Regulations 2002 | 2002 No. 129 | reg. 4(4) | Not yet | |
