Search
| Changes that affect | Made by | |||||||
|---|---|---|---|---|---|---|---|---|
| Sort by Changed Legislation | Sort by Year and Number | Changed Provision | Type of effect | Sort by Affecting Legislation Title | Sort by Year and Number | Affecting Provision | Sort
by Changes made to website text | Note |
| The Fresh Meat (Hygiene and Inspection) Regulations 1995 | 1995 No. 539 | reg. 8(1)(e) | words substituted | The Meat (Hazard Analysis and Critical Control Point) (Scotland) Regulations 2002 | 2002 No. 234 | reg. 4(3) | Not yet | |
| The Fresh Meat (Hygiene and Inspection) Regulations 1995 | 1995 No. 539 | reg. 8(aB) | inserted | The Meat (Hazard Analysis and Critical Control Point) (Scotland) Regulations 2002 | 2002 No. 234 | reg. 4(2) | Not yet | |
| The Fresh Meat (Hygiene and Inspection) Regulations 1995 | 1995 No. 539 | reg. 20(1)(d) | words substituted | The Meat (Hazard Analysis and Critical Control Point) (Scotland) Regulations 2002 | 2002 No. 234 | reg. 4(4)(a) | Not yet | |
| The Fresh Meat (Hygiene and Inspection) Regulations 1995 | 1995 No. 539 | reg. 20(1)(d) | words omitted | The Meat (Hazard Analysis and Critical Control Point) (Scotland) Regulations 2002 | 2002 No. 234 | reg. 4(4)(b) | Not yet | |
| The Fresh Meat (Hygiene and Inspection) Regulations 1995 | 1995 No. 539 | reg. 20(1)(e) | words substituted | The Meat (Hazard Analysis and Critical Control Point) (Scotland) Regulations 2002 | 2002 No. 234 | reg. 4(5) | Not yet | |
| The Fresh Meat (Hygiene and Inspection) Regulations 1995 | 1995 No. 539 | reg. 20(1)(eA)(eB) | inserted | The Meat (Hazard Analysis and Critical Control Point) (Scotland) Regulations 2002 | 2002 No. 234 | reg. 4(6) | Not yet | |
| The Fresh Meat (Hygiene and Inspection) Regulations 1995 | 1995 No. 539 | reg. 20(4)-(6) | inserted | The Meat (Hazard Analysis and Critical Control Point) (Scotland) Regulations 2002 | 2002 No. 234 | reg. 4(7) | Not yet | |
| The Fresh Meat (Hygiene and Inspection) Regulations 1995 | 1995 No. 539 | Sch. 17A–17C | inserted | The Meat (Hazard Analysis and Critical Control Point) (Scotland) Regulations 2002 | 2002 No. 234 | reg. 4(8) Sch. | Not yet | |
| The Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations 1995 | 1995 No. 540 | reg. 8(1)(aB) | inserted | The Meat (Hazard Analysis and Critical Control Point) (Scotland) Regulations 2002 | 2002 No. 234 | reg. 5(2) | Not yet | |
| The Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations 1995 | 1995 No. 540 | reg. 18(1)(d) | words substituted | The Meat (Hazard Analysis and Critical Control Point) (Scotland) Regulations 2002 | 2002 No. 234 | reg. 5(3)(a) | Not yet | |
| The Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations 1995 | 1995 No. 540 | reg. 18(1)(d) | word omitted | The Meat (Hazard Analysis and Critical Control Point) (Scotland) Regulations 2002 | 2002 No. 234 | reg. 5(3)(b) | Not yet | |
| The Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations 1995 | 1995 No. 540 | reg. 18(1)(f) and word | inserted | The Meat (Hazard Analysis and Critical Control Point) (Scotland) Regulations 2002 | 2002 No. 234 | reg. 5(4) | Not yet | |
| The Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations 1995 | 1995 No. 540 | reg. 18(4) | inserted | The Meat (Hazard Analysis and Critical Control Point) (Scotland) Regulations 2002 | 2002 No. 234 | reg. 5(5) | Not yet | |
| The Products of Animal Origin (Import and Export) Regulations 1996 | 1996 No. 3124 | Sch. 2 para 6 | words substituted | The Meat (Hazard Analysis and Critical Control Point) (Scotland) Regulations 2002 | 2002 No. 234 | reg. 6(a) | Not yet | |
| The Products of Animal Origin (Import and Export) Regulations 1996 | 1996 No. 3124 | Sch. 2 para 7 | words substituted | The Meat (Hazard Analysis and Critical Control Point) (Scotland) Regulations 2002 | 2002 No. 234 | reg. 6(b) | Not yet | |
